{"title":"Finding.wine Inventory + Fabian Collection","description":"","products":[{"product_id":"bodegas-tradicion-nv-cream-vos-20-years-750-ml","title":"Bodegas Tradicion NV - Cream VOS 20 years 750 ml.","description":"\u003cp\u003eCountry: \u003cstrong\u003eSpain\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRegion: \u003cstrong\u003eJerez\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVarietal: \u003cstrong\u003ePalomino Fino; Pedro Ximenez; Moscatel de Alejandria\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVintage: \u003cstrong\u003eNV\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSize: \u003cstrong\u003e750 ml.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBodegas Tradición - as it is known today - was established in 1998, but its roots go back to one of the oldest family owned wineries from Jerez, founded in 1650. Owner Joaquin Rivero’s family was involved with legendary brand CZ (Cabeza de Aranda y Zarco), which is considered the oldest brand of the DO. They acquired their stocks from some of the oldest and most historic soleras of Jerez and restored a derelict 19th century bodega to release their first 600 bottles in 2003 – all VORS classified wines (read: very old). They are somewhat of an anomaly – a young bodega that focused exclusively on very old wines – but their approach is completely unyielding and each wine is a benchmark and a superlative example of its style. All wines are unfined \u0026amp; unfiltered, bottled, labeled and individually numbered by hand.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\/\/ \u003c![CDATA[\n{\"@context\":\"https:\/\/schema.org\/\",\"@type\":\"Product\",\"name\":\"Bodegas Tradicion _ NV - Cream VOS 20 years _ 750 ml.\",\"image\":\"https:\/\/cdn.shopify.com\/s\/files\/1\/1997\/1819\/products\/95_e2e1b12f-06a1-4c08-b962-06f06426063b.jpg\",\"description\":\"Spain Jerez Palomino Fino \/ Pedro Ximenez \/ Moscatel de Alejandria NV 750 ml. 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In total, the vineyards cover 50 hectares (about 120 acres). The majority of plantings are devoted to Cabernet Sauvignon (70%), followed by Merlot (22%), Cabernet Franc (4%) and Petit Verdot (4%). The vines average 35 years of age and are harvested by hand. The grand vin Château Branaire (often referred to as Château Branaire Ducru) averages about 15,000 cases per year. Branaire uses a novel (for the area) gravity-flow style winery to minimize damage to the grapes as they are processed. The wines go through primary fermentation for about three weeks in temperature-controlled stainless-steel vats. About 1\/3 of the production undergoes malolactic fermentation in new oak barrels. Once fermentation is complete the wines are transferred into oak barrels (50% new oak) for 18–24 months of aging. 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The cooperative’s full name is Centre Vinicole – Champagne Nicolas Feuillatte and it is made up of more than 5,000 individual grape growers who own vineyards throughout the Champagne region. The center was started in 1972 as a storage and winemaking center for grape growers, then took on the Nicolas Feuillatte name in 1986 when it acquired a domaine owned by Nicolas Feuillatte. Feuillatte was a businessman and diplomat before returning to Champagne to start his own Champagne house. He died in 2014. The cooperative has access to grapes from 7,500 acres, and its fruit comes from 13 of the 17 Champagne Grand Cru vineyards, 33 of the 42 Premier Cru vineyards and 259 other vineyards. The brand offers a full range of vintage and non-vintage Champagnes and is noted for its elegance and finesse. 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In this way we can be as true as possible both to the vintage and the vineyard.\u003c\/p\u003e\u003c!-- TABS --\u003e\u003ch5\u003eExpert Notes\u003c\/h5\u003e\u003cstrong\u003eRobert Parker: \u003c\/strong\u003e100\u003cp\u003eHowever, (surprise, surprise) even better is the 2004 Gran Reserva which has yet to be released. It spent 5 years in barrel before bottling. Purple\/black in color with a surreal bouquet of kinky spice, truffle, mineral, and black fruit aromas, on the palate it is remarkably powerful, yet elegant. Mouth-filling, complex, and staggeringly rich, it has the balance to evolve for 15-20 years and should easily have a 50 year lifespan. Bodegas Fernando Remirez de Ganuza is one of Rioja's benchmark estates. It encompasses about 132 acres located in four regions of Alava Rioja planted to approximately 90% Tempranillo and 10% Graciano. The winery itself is located in the village of Samaniego. Upon my arrival at the Bodega in May 2010, I discovered a surprise. In addition to a vertical tasting of all the Reservas, Senor Remirez had prepared a similar vertical of Trasnocho, a wine that has never been exported to the USA. With all due respect, the greatest vintages from Bodegas Fernando Remirez de Ganuza in my opinion are 2004 and 2001. 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In 1872, Josep Raventós Fatjó made the first sparkling wine with secondary fermentation in the bottle with grapes from our estate. Since then, everygeneration has been devoted to vine growing and to making fine sparkling wines. \nA unique new project was conceived to make the most of this estate, this unrepeatable terroir: Raventós i Blanc. When Josep María Raventós i Blanc and his son Manuel Raventós decided to found this winery at the center of their historic estate in 1984, their dream of creating a premier global brand became an obsession. 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It enjoyed an excellent reputation in the 19th century and was the official wine supplier for the dinner in 1861 celebrating Italy’s unification. In the early 20th century Cesare Borgogno exported to North and South America and in the 1960s the family changed the name of the company from Borgogno to Giacomo Borgogno e Figli to reflect the newer generations coming into the business. In 2008 the company was bought by the Farinetti family and the new owners made significant improvements to the cellars. 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The name of the wine comes from the helianthus genus of plants, which are sunflowers. Grapes for the wine are sourced from a vineyard in the southern Napa Valley foothills. The vineyard is on rocky volcanic soil at an elevation of about 300 feet, which, combined with its southwestern orientation, results in large diurnal swings in temperature. The wine is a blend of Cabernet Sauvignon, Merlot, Petit Verdot and Cabernet Franc. Just 508 cases of the inaugural 2013 vintage were produced. The wine is generally available by mailing list only. Reviewers have been complimentary about the first vintages. Robert M. 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Each person brings skills and ideas to the partnership, and participates in some way in the day-to-day running of the business (which now extends to wine production). Two couples reside on Kangaroo Island. The owners were: Graham and Jude Allison, Alan and Ann Byers, Wayne and Margaret Conaghty, Robin and Heather Moody. Chief winemaker Rob Moody brought his 40 years winemaking experience into our wine. He was employed at Penfold’s by Max Schubert, the ‘father’ of Penfolds Grange, when Penfolds was still a family owned company and continued working on iconic South Australian wines at Penfolds and Wynns until 2001. Our philosophy is to have super premium red wines of exceptional distinction with grapes grown in its region.We have a very strong belief that low yields produce the best wines. We are very careful to slow the growth of the vine between flowering\/fruit set and veraison. This produces desirably small berries with very high skin area to juice ratio. 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Jean-Baptiste Geoffroy, who has 14 hectares in the Vallée de la Marne, is the fifth generation in his family to grow grapes in the region. While his family has always made a little wine, they began to emphasize Champagne production in the bad years after World War II, when they were unable to sell their grapes to the big houses. In the 1970’s Mr. Geoffroy’s father decided to keep all the grapes and turn them into Champagne. Walking through a hillside vineyard in Cumières overlooking the Marne, Mr. Geoffroy’s parcels were easy to distinguish from the others. The lush green grass growing between his rows of bare vines was evidence of his distaste for chemical pesticides and herbicides. \"If you don't have passion, you won't make very good Champagne,\" he said as he strolled the vineyard, waving at local hunters who also walked the rows, shotguns in hand, searching for rabbits and pheasants. While this prominent grower estate has recently moved to the village of Aÿ, the Geoffroy name is inextricably linked to that of Cumières, where the family has winegrowing roots that date back to the 17th century. Today Jean-Baptiste Geoffroy and his father René farm 14 hectares of vines, 11 of which are in Cumières. A few parcels are located just across the border to the west in the adjacent village of Damery, while the rest is all meunier in the nearby village of Fleury-la-Rivière. Geoffroy’s vines average about 20 years of age, and the oldest are from 1926. Viticulture is described as lutte intégrée, or “integrated pest control”—it is heavily aimed at sustainability, eschewing all chemical weedkillers and employing methods such as the planting of cover crops, tilling of the soil and the encouraged habitation of predatory insects to combat vine pests.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\/\/ \u003c![CDATA[\n{\"@context\":\"https:\/\/schema.org\/\",\"@type\":\"Product\",\"name\":\"Rene Geoffroy _ NV - Rose de Saignee _ 750 ml.\",\"image\":\"https:\/\/cdn.shopify.com\/s\/files\/1\/1997\/1819\/products\/1548-Champgne-Geoffroy-Rose-de-Saignee.jpg\",\"description\":\"France Champagne Pinot Noir NV 750 ml. These days, many of the grower-producers are selling all the Champagne they can make. 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The history of the property dates from the 16th century, and is reflected in its name. The “contino” was the officer in charge of a guard corps of a hundred soldiers who protected the royal family \"de contino” (continuously) from the times of the Catholic Monarchs onwards. According to the tradition, Saint Gregory, the patron saint of vineyards, passed through the lands of this same Rioja property, giving rise to the use of his figure in the logo of this winery, and to the use of his name for some of the plots now planted with vines. The wine produced on this property, fruity and elegant, is heir to the best Rioja tradition. It is made with an individualised grape harvesting system in which only grapes from the same vineyards that surround the old manor house are used. Their origin in the various plots is noted. 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The winery is named for a Spanish peer who was also an investor in the winery and a friend of Henri Forner.  The Forner family fled Spain during the Spanish Civil War and settled in France. In the early 1960s, Henri Forner and his brother Elysée bought and restored two abandoned châteaux, Château Camensac and Château Larose-Trintaudon. These châteaux are now recognized as two of the finest properties in Bordeaux. When Henri decided to establish a bodega in his homeland, he selected what he considered the finest viticultural area in Spain: Cenicero in Rioja Alta.  Emile Peynaud, former professor and chief wine researcher at the University of Bordeaux, was initial consultant to the winery. Today, Michel Rolland is wine consultant at Marqués de Cáceres and Henri and his daughter, Christine, are at the helm. The vinification methods at Bodegas Marqués de Cáceres are similar to those used in Bordeaux. 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The installations were designed to measure of our wines: seventeen French oak vats (as many as selected vineyards per season), a bioclimatic room resulted of a completely new commitment for the innovation and two buildings of ageing which were dug directly in the rock, the result is two Reservas: Roda, silky, festive, fresh and Roda I, deep, complex and voluminous.\u003c\/p\u003e","brand":"Bodegas Roda","offers":[{"title":"Default Title","offer_id":31286742417444,"sku":"A2878","price":1247.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1997\/1819\/files\/BodegasRoda_2012-RodaI.png?v=1704214869"},{"product_id":"roda-3-l-2012-a2880","title":"Bodegas Roda _ 2012 - Roda _ 3 L","description":"\u003cp\u003eCountry: \u003cstrong\u003eSpain\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eRegion: \u003cstrong\u003eRioja\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSubregion: \u003cstrong\u003eRioja Alta\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eVarietal: \u003cstrong\u003eTempranillo\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eVintage: \u003cstrong\u003e2012\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSize: \u003cstrong\u003e3 L\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBodegas Roda is placed beside the Ebro River, in a balcony of the Station District of Haro, on a centenary cellar. 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The world took notice, and Pingus was on its way.\u003c\/p\u003e\n\u003c!-- TABS --\u003e\n\u003ch5\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003c!-- \/TABS --\u003e\u003c\/p\u003e","brand":"Dominio de Pingus","offers":[{"title":"Default Title","offer_id":31514967408676,"sku":"A2993","price":3008.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1997\/1819\/files\/DominiodePingus_2010-Pingus_1.5L.png?v=1742315047"}],"url":"https:\/\/finding.wine\/collections\/finding-wine-inventory-fabian-collection.oembed","provider":"finding.wine","version":"1.0","type":"link"}