{"title":"Wines under $100","description":"","products":[{"product_id":"chateau-branaire-ducru-2010-750-ml","title":"Chateau Branaire Ducru 2017 - Branaire Ducru 750 ml.","description":"\u003cp\u003eCountry: \u003cstrong\u003eFrance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRegion: \u003cstrong\u003eBordeaux\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSubregion: \u003cstrong\u003eSaint Julien\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVarietal: \u003cstrong\u003eCabernet Sauvignon; Merlot; Petit Verdot\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVintage: \u003cstrong\u003e2017\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSize: \u003cstrong\u003e750 ml.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAlthough the actual château is located on the southern border of the appellation, across from Château Beychevelle, the vineyards of the estate are spread throughout Saint-Julien. In total, the vineyards cover 50 hectares (about 120 acres). The majority of plantings are devoted to Cabernet Sauvignon (70%), followed by Merlot (22%), Cabernet Franc (4%) and Petit Verdot (4%). The vines average 35 years of age and are harvested by hand. The grand vin Château Branaire (often referred to as Château Branaire Ducru) averages about 15,000 cases per year. Branaire uses a novel (for the area) gravity-flow style winery to minimize damage to the grapes as they are processed. The wines go through primary fermentation for about three weeks in temperature-controlled stainless-steel vats. About 1\/3 of the production undergoes malolactic fermentation in new oak barrels. Once fermentation is complete the wines are transferred into oak barrels (50% new oak) for 18–24 months of aging. 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Our philosophy is simple: create soulful wines that express the true nature of the vineyards from which they come. We focus on finding unique vineyard sites with soils, climate and aspects ideal for growing exquisite wine grapes, and develop strong relationships with our winegrowers to perfect viticultural practices. In the winery, we carefully coax the grapes into wine. Gentle handling, minimal intervention, and strict monitoring of the wine allow our grapes to speak for themselves. 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Jean-Baptiste Geoffroy, who has 14 hectares in the Vallée de la Marne, is the fifth generation in his family to grow grapes in the region. While his family has always made a little wine, they began to emphasize Champagne production in the bad years after World War II, when they were unable to sell their grapes to the big houses. In the 1970’s Mr. Geoffroy’s father decided to keep all the grapes and turn them into Champagne. Walking through a hillside vineyard in Cumières overlooking the Marne, Mr. Geoffroy’s parcels were easy to distinguish from the others. The lush green grass growing between his rows of bare vines was evidence of his distaste for chemical pesticides and herbicides. \"If you don't have passion, you won't make very good Champagne,\" he said as he strolled the vineyard, waving at local hunters who also walked the rows, shotguns in hand, searching for rabbits and pheasants. While this prominent grower estate has recently moved to the village of Aÿ, the Geoffroy name is inextricably linked to that of Cumières, where the family has winegrowing roots that date back to the 17th century. Today Jean-Baptiste Geoffroy and his father René farm 14 hectares of vines, 11 of which are in Cumières. A few parcels are located just across the border to the west in the adjacent village of Damery, while the rest is all meunier in the nearby village of Fleury-la-Rivière. Geoffroy’s vines average about 20 years of age, and the oldest are from 1926. 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Unlike the vineyards in the north of Champagne with their fine chalky soils, the Côte des Bar is more like Chablis – dense, rocky, Kimmeridgian and Portlandian limestone clay soils. Historically Pinot Noir was the dominant variety in this region but Bertrand has been slowly expanding his plantings of Chardonnay. He farms about 5 hectares of vines divided among 6 lieux-dits with five of them located near his hometown of Buxières and one in the neighboring village of Ville-sur-Acre. If asked, Bertrand will say that he is a farmer first and foremost and in addition to vines he raises chickens and cattle and operates a nearly self-sustaining enclosed ecosystem.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Domaine Vouette et Sorbee","offers":[{"title":"Default Title","offer_id":9947665989668,"sku":"A2372","price":94.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1997\/1819\/files\/DomaineVouetteetSorbeeNV-Fidele.png?v=1721936765"},{"product_id":"bodegas-basilio-izquierdo-2012-b-blanco-750-ml","title":"Bodegas Basilio Izquierdo 2012 - B Blanco 750 ml.","description":"\u003cp\u003eCountry: \u003cstrong\u003eSpain \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRegion: \u003cstrong\u003eRioja \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVarietal: \u003cstrong\u003eWhite Blend \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVintage: \u003cstrong\u003e2012\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSize: \u003cstrong\u003e750 ml.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBodegas Basilio Izquierdo is the personal project of Basilio Izquierdo, a winemaker who comes from La Mancha and, since arriving in La Rioja, has devoted his whole life to his vineyards and the making of quality wine. Technical director at C.V.N.E for over thirty years and architect of the Viñedos del Contino start-up, Basilio was one of the central figures in the technical revolution of Rioja wine and a steadfast supporter of tradition and champion of the need to return to the coupage of classic varieties.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\/\/ \u003c![CDATA[\n{\"@context\":\"https:\/\/schema.org\/\",\"@type\":\"Product\",\"name\":\"Bodegas Basilio Izquierdo _ 2012 - B Blanco _ 750 ml.\",\"image\":\"https:\/\/cdn.shopify.com\/s\/files\/1\/1997\/1819\/products\/2448_67ba97ae-5451-44a8-8bc9-b76c7dc60d69.png\",\"description\":\"Spain Rioja White Blend 2012 750 ml. Bodegas Basilio Izquierdo is the personal project of Basilio Izquierdo, a winemaker who comes from La Mancha and, since arriving in La Rioja, has devoted his whole life to his vineyards and the making of quality wine. Technical director at C. V. 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In his pursuit to better understand how his soil types impacted his grapes, Giampaolo began making wine off his land. Soon after, he began customizing his vinications relative to each of his parcels of Sagrantino to reflect the distinct characteristics of his vineyard. 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After the withering in a mild winter, the warm start of spring brought sprouting forward by almost 10 days. The summer, which was quite cool and dry, enabled the good evolution of the growth cycle and a balanced ripening. This was a vintage without setbacks. Worth mentioning is the high production of this vintage due to good climatic behaviour during the harvest. The wines from this vintage have great colour intensity, and a high fruity expression on the nose and in the mouth. Their balance and tannic potential stand out; these features show us the great potential to produce great wines for ageing, and for lighter and fruitier productions. DOMINIO DEL ÁGUILA is a family winery based in La Aguilera, a small village in RIBERA DEL DUERO, and run by a couple formed by Jorge Monzón and Isabel Rodero, vigneron and architect respectively. Since 2010 we have joined our efforts to make a dream come true… The winery is within the “Consejo Regulador de la Denominación de Origen Ribera del Duero” and within the “Consejo Ecologico de Castilla y León”, the institution that regulates ORGANIC WINES. The domain's greatest asset is the vineyard. we count with 30 hectares of very old vines, mostly in organic farming, apart from 5 additional hectares relatively young (under 50 years). We are grapes suppliers of some of the main wineries in the region since more than 10 vintages. Our passion is the vineyard! Jorge comes from a family of many generations of vignerons. His studies were based in ‘Soil, viticulture and oenology’ at the Universities of Bordeaux and Burgundy. He worked with prestigious wineries such as Domaine De La Romanée-Conti for more than two years. He has also worked in Spain in the Vega Sicilia Group for a year and as technical director of Bodegas Arzuaga-Navarro for nine years. Since 2013 he works full time in Dominio del Águila. Through all those years learning and gaining experience, we were also devoted to the recovering of family vineyards, till we have managed to get together as owners a very high quality vine patrimony, some real Grand Crus… where the ‘tempranillo’ is the true protagonist, living in a very friendly way with other varieties such as ‘blanca del país’, ‘bobal’, ‘garnacha’, ‘albillo’, ‘tempranillo gris’, etc.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Dominio del Aguila","offers":[{"title":"Default Title","offer_id":11875929391140,"sku":"A2663","price":55.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1997\/1819\/files\/DominiodelAguila_2017-PicarodelAguilaClarete.png?v=1704210611"},{"product_id":"combe-2018-trousseau-750-ml-red","title":"Combe _ 2021 - Trousseau _ 750 ml.","description":"\u003cp\u003eCountry: \u003cstrong\u003eUSA\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRegion: \u003cstrong\u003eSanta Barbara \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVarietal: \u003cstrong\u003eTrousseau \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVintage: \u003cstrong\u003e2021\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSize: \u003cstrong\u003e750 ml.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA collaboration between Rajat Parr \u0026amp; Peter Stolpman. 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The key to Bouzy’s inherent greatness lies in its deep, chalky subsoil which imparts intense expression of fruit and great mineral complexity in its grand cru wines. The village of Bouzy and Champagne Paul Bara are practically synonymous. As the published village historian, Paul is indelibly linked to the lore of his hometown. Many argue that he is their most renowned producer, being one of the rare recoltants-manipulants in a region inundated with the mass-produced wines of the large, corporate champagne houses. These recoltants-manipulants, or R.M.s as they are known, are of the few that still grow their own grapes and make their own wines. Champagne Paul Bara is the quintessential example, where everything is done with a personalized touch. Over the years, gradual improvements have been made to the estate: the surface area of the vineyards was expanded to eleven hectares (only 26 acres!), the winery and press modernized, and the cellar extended – and what an impressive cellar! It is carved entirely out of pure chalk and reaches a depth of over thirty feet below ground. When Paul returned home at the end of World War II, he found these same cellars raided, pillaged of nearly all inventory, and irreverently trashed by the German occupying forces. Of the few bottles that were salvaged, one can still experience the longevity and timeless quality of the Bara’s classic style. When Paul retired, he passed the direction of the estate over to his eldest daughter, Chantale, who has kept their family traditions and their house style very much alive. The Baras make their wines by hand, with low-yielding vines. Chez Bara, good maturity is ensured by prolonged bottle aging: four years minimum for the vintage Champagnes and two years for the non-vintage. 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In the 14th century, a chaplainry existed in the village of Pedrosa de Duero. The inhabitants of the village donated small parcels of land to the chaplains in appreciation for the religious duties that they performed in the area. Over time, the chaplainry came to have a sizeable landholding. Some 500 years later, in 1855, the properties of the church and clergy were given over to the city council as part of the Ecclesiastical Confiscations of Mendizábal. Despite this, the inhabitants of Pedrosa continued to call the area “Pago de los Capellanes” in honour of the chaplains. The estate was home to vineyards. Vines cultivated for generations. Today, these have grown to become one of the most prestigious wineries in the Ribera del Duero region, the Rodero Villa Winery. 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Local records mention the Mellot family in connection with wine dating back to 1513, yet it was in 1881 that Alphonse Mellot received a license to ship his wines worldwide, marking the beginning of successive generations of family ownership from father to son. The La Moussière vineyard covers more than 30 hectares (74 acres) of Kimmeridgian limestone and Saint Doulchard marl soils. The vineyard faces south, receiving ample sunlight for grapes to ripen in the region's cool continental climate.\u003c\/p\u003e","brand":"alphonse Mellot","offers":[{"title":"Default Title","offer_id":31908546445348,"sku":"A3056","price":56.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1997\/1819\/files\/alphonseMellot_2016-LaMoussiereSancerreRouge.png?v=1742315069"},{"product_id":"yzaguirre-classico-blanco-vermouth-1-l-nv-a3159","title":"Celler Sort del Castell - NV - Yzaguirre Classico Blanco Vermouth - 1 L.","description":"\u003cp\u003e \u003cstrong\u003eSpain     -     \u003c\/strong\u003eCatalonia\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e \u003cstrong\u003eVermouth\u003c\/strong\u003e      -     Vintage: \u003cstrong\u003eNV\u003c\/strong\u003e      -     Size: \u003cstrong\u003e1 L.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe cellar Sort del Castell is best known by the brand associated with it since the company’s establishment in the city of Reus in 1884: Vermut Yzaguirre. 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Since then, the company has marketed a wide range of products, with vermouths and sweet wines at the forefront.\u003c\/p\u003e\u003c!-- TABS --\u003e\u003c!-- \/TABS --\u003e","brand":"Celler Sort del Castell","offers":[{"title":"Default Title","offer_id":32175132835876,"sku":"A3193","price":23.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1997\/1819\/files\/CellerSortdelCastell-NV-YzaguirreReservaBlancoAged_764a968e-7524-48b0-955d-f610e79a07d5.png?v=1742315081"},{"product_id":"lanzaga-lz-750-ml-2018-a3206","title":"Telmo Rodriguez - 2018 - Lanzaga LZ - 750 ml.","description":"\u003cp\u003e \u003cstrong\u003eSpain     -     \u003c\/strong\u003eRioja\u003c\/p\u003e\u003cp\u003eTempranillo     -     Graciano     -     Garnacha \u003c\/p\u003e\u003cp\u003e \u003cstrong\u003eRed\u003c\/strong\u003e      -     Vintage: \u003cstrong\u003e2018\u003c\/strong\u003e      -     Size: \u003cstrong\u003e750 ml.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eLanzaga is the backbone of our project, the identity, the purest expression of our work in Lanciego. Made only from a selection of the best grapes from our own organic vineyards, Lanzaga brings together all the elements of our way of work; respect of the place, bush pruning, field blend, organic viticulture, concrete fermentation, aging in foudres and barrels of different sizes and origins, keeping always a limited production of human size. 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Their soils are sandy and clayey-calcareous. The climate of the area is continental. The winery obtains different characteristics from the different plots that allows it to finally produce a complex and harmonious wine. It obtains the floral character in the grapes from the light soils, fruitiness in those from clayey ones, freshness in grapes from high altitude ones and a powerful character in those from calcareous ones.\u003c\/p\u003e\n\u003c!-- TABS --\u003e\n\u003ch5\u003eExpert Notes\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eRobert Parker: \u003c\/strong\u003e95\u003c\/p\u003e\n\u003cp\u003eIn its first year, the 2016 Interpretación is Tempranillo from over 40-year-old head-pruned vines on sand, clay and limestone soils with plenty of stones at 900 meters in altitude. It went through a cold soak and fermented with indigenous yeasts in stainless steel and concrete vats. It matured for 16 months in 225- and 500-liter oak barrels, 40% of them new. I was blown away by the wine in bottle, after tasting the 2017 in barrel. This is Ausás's interpretation of Ribera del Duero after 30 years of experience. He's sourcing grapes from specific growers that he has known for a long time, as he had purchased grapes for Alión from many of them. The wine shows the character of Ribera, a chalky backbone of fine-grained tannins, coated by fruit and berries, an herbal, spicy touch and perfectly integrated oak. There is good freshness, a rare combination of elegance and power and superb balance. My guess is the wine should develop nicely and for a very long time in bottle. 20,200 bottles, 495 magnums, 50 double magnums and five imperials were filled in May 2018.\u003c\/p\u003e\n\u003cp\u003e\u003c!-- \/TABS --\u003e\u003c\/p\u003e","brand":"Ausas","offers":[{"title":"Default Title","offer_id":32366301872164,"sku":"A3317","price":84.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1997\/1819\/files\/Ausas-2017-Interpretacion.png?v=1741801131"},{"product_id":"jean-marc-vincent-auxey-duresses-les-bretterins-750-ml-2014","title":"Jean-Marc Vincent - 2014 - Auxey Duresses \"Les Bretterins\"  - 750 ml.","description":"\u003cp\u003e \u003cstrong\u003eFrance     -     \u003c\/strong\u003eBurgundy     -     Auxey Duresses    \u003c\/p\u003e\u003cp\u003ePinot Noir\u003c\/p\u003e\u003cp\u003e \u003cstrong\u003eRed\u003c\/strong\u003e      -     Vintage: \u003cstrong\u003e2014\u003c\/strong\u003e      -     Size: \u003cstrong\u003e750 ml.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eAnne-Marie and Jean-Marc Vincent inherited most of their vines, principally located in and around the village of Santenay in the southern Côte de Beaune, from Jean-Marc’s grandfather, André Bardollet-Bravard. They produce three premier cru reds and two premier cru whites from Santenay, in addition to a red and a white Auxey-Duresses. The Vincent wines are characterized by rich, layered fruit, intense expression of individual terroir, and solid structure.\u003c\/p\u003e\u003c!-- TABS --\u003e\u003c!-- \/TABS --\u003e","brand":"Jean-Marc Vincent","offers":[{"title":"Default Title","offer_id":32375648321572,"sku":"A3771","price":60.1,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1997\/1819\/files\/Jean-MarcVincent-2014-AuxeyDuressesLesBretterins.png?v=1742489408"},{"product_id":"jean-marc-vincent-auxey-duresses-les-bretterins-750-ml-2015","title":"Jean-Marc Vincent - 2015 -  Auxey Duresses \"Les Bretterins\" - 750 ml.","description":"\u003cp\u003e \u003cstrong\u003eFrance     -     \u003c\/strong\u003eBurgundy      -     Auxey Duresses    \u003c\/p\u003e\u003cp\u003ePinot Noir \u003c\/p\u003e\u003cp\u003e \u003cstrong\u003eRed\u003c\/strong\u003e      -     Vintage: \u003cstrong\u003e2015\u003c\/strong\u003e      -     Size: \u003cstrong\u003e750 ml.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eAnne-Marie and Jean-Marc Vincent inherited most of their vines, principally located in and around the village of Santenay in the southern Côte de Beaune, from Jean-Marc’s grandfather, André Bardollet-Bravard. They produce three premier cru reds and two premier cru whites from Santenay, in addition to a red and a white Auxey-Duresses. The Vincent wines are characterized by rich, layered fruit, intense expression of individual terroir, and solid structure.\u003c\/p\u003e\u003c!-- TABS --\u003e\u003c!-- \/TABS --\u003e","brand":"Jean-Marc Vincent","offers":[{"title":"Default Title","offer_id":32375648354340,"sku":"A3796","price":55.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1997\/1819\/files\/Jean-MarcVincent-2015-AuxeyDuressesLesBretterins.png?v=1742489403"},{"product_id":"bodegas-shaya-habis-verdejo-old-vines-750-ml-2017","title":"Bodegas Shaya - 2018 - Habis Verdejo Old Vines - 750 ml.","description":"\u003cp\u003e\u003cstrong\u003eSpain - \u003c\/strong\u003eRueda\u003c\/p\u003e\n\u003cp\u003eVerdejo\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhite\u003c\/strong\u003e - Vintage: \u003cstrong\u003e2018\u003c\/strong\u003e- Size: \u003cstrong\u003e750 ml.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eShaya Habis is a special selection of very old Verdejo vineyards with low production, planted in glass on sandy soils. The wine is fermented and remains on its lees in new large 500-600 liter French oak barrels for 8 months.\u003c\/p\u003e\n\u003c!-- TABS --\u003e\u003c!-- \/TABS --\u003e","brand":"Bodegas Shaya","offers":[{"title":"Default Title","offer_id":32390742540324,"sku":"A3365","price":29.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1997\/1819\/files\/2_60e37554-00d1-4851-a3c7-5988da3c82ad.png?v=1750109728"},{"product_id":"alberto-nanclares-minato-de-rana-tinto-rustico-750-ml-2018","title":"Alberto Nanclares - 2018 - Minato de Rana Tinto Rustico  - 750 ml.","description":"\u003cp\u003e \u003cstrong\u003eSpain     -     \u003c\/strong\u003eGalicia      -     Ribeira Sacra     \u003c\/p\u003e\u003cp\u003eMencia      -     Garnacha Tintorera     -     Godello \u003c\/p\u003e\u003cp\u003e \u003cstrong\u003eNatural \u003c\/strong\u003e      -     Vintage: \u003cstrong\u003e2018\u003c\/strong\u003e      -     Size: \u003cstrong\u003e750 ml.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eMiñato de Raña comes from a very steep, south-facing vineyard (named “A Raña”) of centenarian vines grown on granite soils. After a complicated growing season with hot and cold spikes, hand-harvesting took place on Sept. 24th. Grapes were foot-trodden whole cluster and fermented in two 600L open-top barrels with 20 days maceration. The wine was then pressed into used 500L French barrels for malolactic fermentation, and raised for 9 months without racking; bottling is without clarification or filtration and only judicious levels of SO2 were added. This is “Volnay” meets “Cote de Brouilly” - super fresh, focused, with red fruits and wild aromatics of flowers and herbs. Delicious now, this should age well over the next 5-7 years.\u003c\/p\u003e\u003c!-- TABS --\u003e\u003c!-- \/TABS --\u003e","brand":"Alberto Nanclares","offers":[{"title":"Default Title","offer_id":32394221158436,"sku":"A3374","price":61.7,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1997\/1819\/files\/AlbertoNanclares-2018-MinatodeRanaTintoRustico_0cfa8d89-fd90-4f57-a066-f5fff6dcf10f.png?v=1742489397"},{"product_id":"alberto-nanclares-a-nanclares-senda-vermella-750-ml-2018","title":"Alberto Nanclares - 2018 - A Nanclares Senda Vermella  - 750 ml.","description":"\u003cp\u003e\u003cstrong\u003eSpain - \u003c\/strong\u003eGalicia\u003c\/p\u003e\n\u003cp\u003eCaíño - Mencia\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNatural \u003c\/strong\u003e - Vintage: \u003cstrong\u003e2018\u003c\/strong\u003e - Size: \u003cstrong\u003e750 ml.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA Senda Vermella, a wine produced from organically farmed Caino and Mencia plots in Rias Baixas, near the village of Cambados, Vilanova, and Barro. 80% of the juice is from the 2018 harvest, whole cluster-fermentation, and aged in a blend of ancient French oak barrels and stainless steel tanks.  20% comes from the 2017 vintage (a much cooler vintage than 2018), which saw the same treatment as the 2018 juice. After blending, the wine is aged further for an additional 9 months on its lees before being bottled—no fining or filtering and with just a touch of SO2. After an additional ten months of rest, the resulting wine is a work of art: poised, balanced, and delicate\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c!-- TABS --\u003e\n\u003ch5\u003eExpert Notes\u003c\/h5\u003e\n\u003cstrong\u003eRobert Parker: \u003c\/strong\u003e92\n\u003cp\u003e\"Their first red from Rías Baixas is the NV A Senda Vermella, an unusual blend of 80% wine from 2018 and 20% from 2017 (the cork reads 17\/18), which is 60% Caíño and 40% Mencía from different parts of the Salnés, but it's sold without appellation of origin. There's only 10.9% alcohol, and it has a very clear green strike and pungent herbal flavors that somehow give it a strong umami sensation. It's definitely green in the best possible sense, and light to medium-bodied with very fine tannins. It fermented with 100% foot-trodden clusters for some 20 days, mostly in used barrels but with 20% of the volume in stainless steel. The 2017 part was in stainless steel and oak for 22 months, and the 2018 part aged exclusively in tank for 10 months. Very unusual, a red of strong character. It's a red that grows on you, better the second and third time, and always better with food. 3,883 bottles were filled in August 2019.\"\u003c\/p\u003e\n\u003cp\u003e\u003c!-- \/TABS --\u003e\u003c\/p\u003e","brand":"Alberto Nanclares","offers":[{"title":"Default Title","offer_id":32394221191204,"sku":"A3375","price":34.2,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1997\/1819\/files\/AlbertoNanclares-2018-ANanclaresSendaVermella_17cc467a-8b23-4374-a979-6a78a2ae63e9.png?v=1742489392"},{"product_id":"k-vinters-the-hidden-syrah-750-ml-2017","title":"K Vintners - 2017 - The Hidden Syrah  - 750 ml.","description":"\u003cp\u003e\u003cstrong\u003eUSA - \u003c\/strong\u003eWahluke\u003c\/p\u003e\n\u003cp\u003eSyrah\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRed\u003c\/strong\u003e - Vintage: \u003cstrong\u003e2017\u003c\/strong\u003e - Size: \u003cstrong\u003e750 ml.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLocated at the base of the Blue Mountains in Walla Walla (Washington State), Charles Smith opened his first winery, K Vintners, in December of 2001. The first release, 1999 K Syrah from Walla Walla Valley, initiated the style of winemaking that Charles continues today: small lots of single vineyard Syrahs and field blends of Syrah, Cabernet Sauvignon, Grenache, Tempranillo, and Viognier, all of which are hand-picked, fermented with naturally occurring yeasts and basket pressed.\u003c\/p\u003e\n\u003c!-- TABS --\u003e\n\u003ch5\u003eExpert Notes\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eJames Suckling: \u003c\/strong\u003e98\u003c\/p\u003e\n\u003cp\u003e“Happy to see it finer-grained than some, but equally intense. Tobacco, ash and dark fruit. Some grilled meat, too. Full-bodied with a spice, white-pepper and hunan finish. Wow is all I can say! Drink or hold.”\u003c\/p\u003e\n\u003cp\u003e\u003c!-- \/TABS --\u003e\u003c\/p\u003e","brand":"K Vinters","offers":[{"title":"Default Title","offer_id":32506098155556,"sku":"A3463","price":77.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1997\/1819\/files\/KVintners-2017-TheHiddenSyrah_0ac2e3d7-c19b-4b6f-919f-b59a03bee349.png?v=1742489361"},{"product_id":"vigna-del-lauro-sauvignon-blanc-750-ml-2019","title":"Vigna del Lauro  - 2019 - Sauvignon Blanc - 750 ml.","description":"\u003cp\u003e \u003cstrong\u003eItaly      -     \u003c\/strong\u003eFriuli-Venezia Giulia      -     Collio     \u003c\/p\u003e\u003cp\u003eSauvignon Blanc\u003c\/p\u003e\u003cp\u003e \u003cstrong\u003ewhite\u003c\/strong\u003e      -     Vintage: \u003cstrong\u003e2019\u003c\/strong\u003e      -     Size: \u003cstrong\u003e750 ml.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eAlong with the autochthonous Friulian varietals, Sauvignon Blanc has become one of the most prevalent, and appreciated, white grapes in the region, included in the Collio Bianco blends or vinified “in purezza” (in purity), as in the case of the Vigna del Lauro Sauvignon. Upon tasting, notes of white pepper and green paprika are integrated into a fruity display of crabapples and pears. A refreshingly light to medium body and finely tuned acidity conclude in a satisfying and attractive finish.\u003c\/p\u003e\u003c!-- TABS --\u003e\u003c!-- \/TABS --\u003e","brand":"Vigna del Lauro","offers":[{"title":"Default Title","offer_id":32610133540900,"sku":"A3569","price":16.7,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1997\/1819\/files\/VignadelLauro-2019-SauvignonBlanc_90c1657c-2537-491d-8fe9-0778c4837970.png?v=1742579455"},{"product_id":"rare-wine-co-vinhos-barbeito-madeira-historic-series-new-york-malmsey-special-reserve-750-ml-nv-pr","title":"Rare Wine Co.  - NV - Madeira Historic Series New York Malmsey Special Reserve - 750 ml.","description":"\u003cp\u003e  \u003c\/p\u003e\u003cp\u003eCountry: \u003cstrong\u003ePortugal\u003c\/strong\u003e\u003c\/p\u003e  \u003cp\u003eRegion: \u003cstrong\u003eMadeira\u003c\/strong\u003e\u003c\/p\u003e  \u003cp\u003eVarietal: \u003cstrong\u003eMalmsey\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eVintage: \u003cstrong\u003eNV\u003c\/strong\u003e      -     Size: \u003cstrong\u003e750 ml.\u003c\/strong\u003e      -     Type: \u003cstrong\u003eFortified\u003c\/strong\u003e\u003c\/p\u003eNew York Malmsey celebrates the rich, luscious Malmseys that affluent New Yorkers prized, from the colonial period until after the Civil War. It is superb after dinner with dessert or on its own.\u003c!-- TABS --\u003e\u003ch5\u003eExpert Notes\u003c\/h5\u003e\u003cstrong\u003eRobert Parker: \u003c\/strong\u003e91\u003cp\u003eRich and exotic, the NV New York Malmsey (Rare Wine Company) mingles aromas of gingerbread and cloves with notions of Christmas pudding, molasses and figs. Full-bodied, rich and concentrated, it's fleshy and muscular, with lively balancing acids and a long, lusty and generously spiced finish. This would work beautifully with rich desserts.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWine Spectator: \u003c\/strong\u003e91\u003c\/p\u003e\u003cp\u003eRich and spicy, with a creamy texture and plenty of buttery notes to the dried apricot and roasted pineapple flavors. Smoke and cedary accents show on the plush finish. Drink now through 2030.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWine Enthusiast: \u003c\/strong\u003e93\u003c\/p\u003e\u003cp\u003eThe sweetest and richest in the Historic series, the New York Malmsey unfolds slowly in the glass, gradually revealing layers of depth and flavor. Coffee, toffee and date notes emerge, followed by earthy, almost truffley flavors. Powerful and assertive on the long finish.\u003c\/p\u003e\u003cp\u003e\u003c!-- \/TABS --\u003e\u003c\/p\u003e","brand":"Rare Wine Co. Vinhos Barbeito","offers":[{"title":"Default Title","offer_id":32634708590628,"sku":"A8018","price":64.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1997\/1819\/files\/RareWineCo.VinhosBarbeito-NV-MadeiraHistoricSeriesNewYorkMalmseySpecialReserve.png?v=1704834489"},{"product_id":"albert-boxler-pinot-noir-750-ml-2018","title":"Albert Boxler - 2018 - Pinot Noir  - 750 ml.","description":"\u003cp\u003e \u003cstrong\u003eFrance     -     \u003c\/strong\u003eAlsace\u003c\/p\u003e\u003cp\u003ePinot Noir \u003c\/p\u003e\u003cp\u003e \u003cstrong\u003eRed\u003c\/strong\u003e      -     Vintage: \u003cstrong\u003e2018\u003c\/strong\u003e      -     Size: \u003cstrong\u003e750 ml.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe small family domaine in France that works traditionally using techniques and savoir fairepassed down across multiple generations is under serious threat today. Consolidation, technology, regulation, foreign investment, globalization, and many other factors (all in the name of progress), threaten the great agricultural tradition of winegrowing in France, arguably the world’s greatest winegrowing culture. Few domaines in France embody this way of life more ably and proudly than Domaine Albert Boxler in Niedermorschwihr. Jean Boxler, many generations removed from his ancestor of the same name that moved here from Switzerland in 1673, currently rules the roost at this humble yet incredibly exciting domaine. Intense and serious about his land, his craft, and his wine, Jean is the genius behind what are certainly some of the finest white wines in Alsace (and the world). \u003c\/p\u003e\u003c!-- TABS --\u003e\u003c!-- \/TABS --\u003e","brand":"Albert Boxler","offers":[{"title":"Default Title","offer_id":32634732806180,"sku":"A3592","price":89.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1997\/1819\/files\/p_b86b83fc-b9c8-470e-a418-96c78fe60111.png?v=1705078076"},{"product_id":"albert-boxler-gewurztraminer-reserve-750-ml-2018","title":"Albert Boxler - 2018 - Gewurztraminer Reserve  - 750 ml.","description":"\u003cp\u003e \u003cstrong\u003eFrance     -     \u003c\/strong\u003eAlsace\u003c\/p\u003e\u003cp\u003eGewurtraminer\u003c\/p\u003e\u003cp\u003e \u003cstrong\u003eWhite\u003c\/strong\u003e      -     Vintage: \u003cstrong\u003e2018\u003c\/strong\u003e      -     Size: \u003cstrong\u003e750 ml.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe small family domaine in France that works traditionally using techniques and savoir fairepassed down across multiple generations is under serious threat today. Consolidation, technology, regulation, foreign investment, globalization, and many other factors (all in the name of progress), threaten the great agricultural tradition of winegrowing in France, arguably the world’s greatest winegrowing culture. Few domaines in France embody this way of life more ably and proudly than Domaine Albert Boxler in Niedermorschwihr. Jean Boxler, many generations removed from his ancestor of the same name that moved here from Switzerland in 1673, currently rules the roost at this humble yet incredibly exciting domaine. Intense and serious about his land, his craft, and his wine, Jean is the genius behind what are certainly some of the finest white wines in Alsace (and the world). \u003c\/p\u003e\u003c!-- TABS --\u003e\u003c!-- \/TABS --\u003e","brand":"Albert Boxler","offers":[{"title":"Default Title","offer_id":32634732871716,"sku":"A3593","price":59.6,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1997\/1819\/files\/AlbertBoxler-2018-GewurztraminerReserve_1374d031-0210-4ec2-b330-6c9390de9407.png?v=1742579468"},{"product_id":"albert-boxler-muscat-750-ml-2017","title":"Albert Boxler - 2017 - Muscat  - 750 ml.","description":"\u003cp\u003e \u003cstrong\u003eFrance     -     \u003c\/strong\u003eAlsace\u003c\/p\u003e\u003cp\u003eMuscat\u003c\/p\u003e\u003cp\u003e \u003cstrong\u003eWhite\u003c\/strong\u003e      -     Vintage: \u003cstrong\u003e2017\u003c\/strong\u003e      -     Size: \u003cstrong\u003e750 ml.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe small family domaine in France that works traditionally using techniques and savoir fairepassed down across multiple generations is under serious threat today. Consolidation, technology, regulation, foreign investment, globalization, and many other factors (all in the name of progress), threaten the great agricultural tradition of winegrowing in France, arguably the world’s greatest winegrowing culture. Few domaines in France embody this way of life more ably and proudly than Domaine Albert Boxler in Niedermorschwihr. Jean Boxler, many generations removed from his ancestor of the same name that moved here from Switzerland in 1673, currently rules the roost at this humble yet incredibly exciting domaine. Intense and serious about his land, his craft, and his wine, Jean is the genius behind what are certainly some of the finest white wines in Alsace (and the world). \u003c\/p\u003e\u003c!-- TABS --\u003e\u003c!-- \/TABS --\u003e","brand":"Albert Boxler","offers":[{"title":"Default Title","offer_id":32634733133860,"sku":"A3595","price":44.7,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1997\/1819\/files\/AlbertBoxler-2017-Muscat_bb444473-e4cd-443a-9e34-9b5a457b2f1d.png?v=1742579472"},{"product_id":"albert-boxler-pinot-gris-750-ml-2018","title":"Albert Boxler - 2018 - Pinot Gris - 750 ml.","description":"\u003cp\u003e \u003cstrong\u003eFrance     -     \u003c\/strong\u003eAlsace\u003c\/p\u003e\u003cp\u003ePinot Gris\u003c\/p\u003e\u003cp\u003e \u003cstrong\u003eWhite\u003c\/strong\u003e      -     Vintage: \u003cstrong\u003e2018\u003c\/strong\u003e      -     Size: \u003cstrong\u003e750 ml.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe small family domaine in France that works traditionally using techniques and savoir fairepassed down across multiple generations is under serious threat today. Consolidation, technology, regulation, foreign investment, globalization, and many other factors (all in the name of progress), threaten the great agricultural tradition of winegrowing in France, arguably the world’s greatest winegrowing culture. Few domaines in France embody this way of life more ably and proudly than Domaine Albert Boxler in Niedermorschwihr. Jean Boxler, many generations removed from his ancestor of the same name that moved here from Switzerland in 1673, currently rules the roost at this humble yet incredibly exciting domaine. Intense and serious about his land, his craft, and his wine, Jean is the genius behind what are certainly some of the finest white wines in Alsace (and the world). \u003c\/p\u003e\u003c!-- TABS --\u003e\u003c!-- \/TABS --\u003e","brand":"Albert Boxler","offers":[{"title":"Default Title","offer_id":32634733199396,"sku":"A3596","price":39.6,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1997\/1819\/products\/8_4de51723-9271-4891-ad48-25d1335cc811.jpg?v=1613767526"},{"product_id":"albert-boxler-riesling-750-ml-2018","title":"Albert Boxler - 2018 - Riesling  - 750 ml.","description":"\u003cp\u003e \u003cstrong\u003eFrance     -     \u003c\/strong\u003eAlsace\u003c\/p\u003e\u003cp\u003eRiesling\u003c\/p\u003e\u003cp\u003e \u003cstrong\u003eWhite \u003c\/strong\u003e      -     Vintage: \u003cstrong\u003e2018\u003c\/strong\u003e      -     Size: \u003cstrong\u003e750 ml.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe small family domaine in France that works traditionally using techniques and savoir fairepassed down across multiple generations is under serious threat today. Consolidation, technology, regulation, foreign investment, globalization, and many other factors (all in the name of progress), threaten the great agricultural tradition of winegrowing in France, arguably the world’s greatest winegrowing culture. Few domaines in France embody this way of life more ably and proudly than Domaine Albert Boxler in Niedermorschwihr. Jean Boxler, many generations removed from his ancestor of the same name that moved here from Switzerland in 1673, currently rules the roost at this humble yet incredibly exciting domaine. Intense and serious about his land, his craft, and his wine, Jean is the genius behind what are certainly some of the finest white wines in Alsace (and the world). \u003c\/p\u003e\u003c!-- TABS --\u003e\u003c!-- \/TABS --\u003e","brand":"Albert Boxler","offers":[{"title":"Default Title","offer_id":32634733264932,"sku":"A3597","price":51.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1997\/1819\/files\/AlbertBoxler-2018-Riesling_eae8887f-61b2-42c8-95f8-c501a06b91f0.png?v=1742579476"},{"product_id":"albert-boxler-riesling-reserve-750-ml-2017","title":"Albert Boxler - 2017 - Riesling Reserve - 750 ml.","description":"\u003cp\u003e\u003cstrong\u003eFrance - \u003c\/strong\u003eAlsace\u003c\/p\u003e\n\u003cp\u003eRiesling\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhite \u003c\/strong\u003e - Vintage: \u003cstrong\u003e2017\u003c\/strong\u003e - Size: \u003cstrong\u003e750 ml.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe small family domaine in France that works traditionally using techniques and savoir fairepassed down across multiple generations is under serious threat today. Consolidation, technology, regulation, foreign investment, globalization, and many other factors (all in the name of progress), threaten the great agricultural tradition of winegrowing in France, arguably the world’s greatest winegrowing culture. Few domaines in France embody this way of life more ably and proudly than Domaine Albert Boxler in Niedermorschwihr. Jean Boxler, many generations removed from his ancestor of the same name that moved here from Switzerland in 1673, currently rules the roost at this humble yet incredibly exciting domaine. Intense and serious about his land, his craft, and his wine, Jean is the genius behind what are certainly some of the finest white wines in Alsace (and the world).\u003c\/p\u003e\n\u003c!-- TABS --\u003e\u003c!-- \/TABS --\u003e","brand":"Albert Boxler","offers":[{"title":"Default Title","offer_id":32634733330468,"sku":"A3598","price":65.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1997\/1819\/files\/AlbertBoxler-2017-RieslingReserve_4137c8a4-02a9-433b-ae28-cd02362eb360.png?v=1742579480"},{"product_id":"clos-de-la-tech-santa-cruz-mountain-estates-pinot-noir-750-ml-2012","title":"Clos de la Tech  - 2012 - Santa Cruz Mountain Estates Pinot Noir  - 750 ml.","description":"\u003cp\u003e \u003cstrong\u003eUSA     -     \u003c\/strong\u003eCentral Coast     -     Santa Cruz    \u003c\/p\u003e\u003cp\u003ePinot Noir     -       \u003c\/p\u003e\u003cp\u003e \u003cstrong\u003eRed\u003c\/strong\u003e      -     Vintage: \u003cstrong\u003e2012\u003c\/strong\u003e      -     Size: \u003cstrong\u003e750 ml.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eOur name, Clos de la Tech (Klō deh lah Tĕk), was inspired by the great Burgundy Houses of France that often use the word 'Clos' - meaning 'enclosed area' - in their names and for the tech industry that thrives below our mountaintop vineyards. Centered high in the Santa Cruz Mountains, Clos de la Tech vineyards lie deep in the heart of the famed 'Silicon Valley', the economic backbone of Northern California and technology epicenter of the United States. That's why winery owner T.J. Rodgers, CEO of Cypress Semiconductor, places one of his silicon chips on each bottle representing 'Tech' and the careful balance of the Old World and the New World. All three of Clos de la Tech's proprietary vineyards are entities unto themselves, enclosed by natural barriers such as cliffs and forests or by walls made of stone pulled from the vineyard. To us, 'Clos' represents our respect for the old world traditions that underpin all we do.\u003c\/p\u003e\u003c!-- TABS --\u003e\u003c!-- \/TABS --\u003e","brand":"Clos de la Tech","offers":[{"title":"Default Title","offer_id":32639915950116,"sku":"A3606","price":42.3,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1997\/1819\/files\/ClosdelaTech-2012-SantaCruzMountainEstatesPinotNoir_a24c6059-2a70-4515-af03-e886d50abec3.png?v=1742579484"},{"product_id":"adelina-wines-shiraz-750-ml-2008","title":"Adelina Wines - 2008 - Shiraz - 750 ml.","description":"\u003cp\u003e \u003cstrong\u003eAustralia     -     \u003c\/strong\u003eClare Valley\u003c\/p\u003e\u003cp\u003eShiraz\u003c\/p\u003e\u003cp\u003e \u003cstrong\u003eRed\u003c\/strong\u003e      -     Vintage: \u003cstrong\u003e2008\u003c\/strong\u003e      -     Size: \u003cstrong\u003e750 ml.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e“We are a small vineyard and winery in the Springfarm sub-region of Clare, set amongst one of the most historically relevant winery and vineyards in Australia. We run our farm with organic principles. The plantings of well established Shiraz, Grenache and Pedro Ximenez, some dating back to the turn of the 20th century and recent plantings, of Shiraz, Mataro and Malbec are NASAA certified. We also work with a very small group of grape growers in Clare and the Adelaide Hills whom grow fruit for our non-estate wines. The winery is rustic in a sense of mod-cons and mechanization, where the most elaborate piece of equipment would be the coffee machine”\u003c\/p\u003e\u003c!-- TABS --\u003e\u003c!-- \/TABS --\u003e","brand":"Adelina Wines","offers":[{"title":"Default Title","offer_id":39258758578212,"sku":"A3717","price":47.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1997\/1819\/files\/AdelinaWines-2008-Shiraz_4e2a0456-8fb3-4cd4-b7e5-547d88bf6b35.png?v=1742579519"},{"product_id":"cuentavinas-alomado-ribarrey-vineyard-750-ml-2018","title":"Cuentaviñas - 2018 - Alomado Ribarrey vineyard - 750 ml.","description":"\u003cp\u003e \u003cstrong\u003eSpain     -     \u003c\/strong\u003eRioja \u003c\/p\u003e\u003cp\u003eTempranillo      -     Viura     -     Malvasia \u003c\/p\u003e\u003cp\u003e \u003cstrong\u003eRed\u003c\/strong\u003e      -     Vintage: \u003cstrong\u003e2018\u003c\/strong\u003e      -     Size: \u003cstrong\u003e750 ml.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eFifth generation of the Eguren family, a prestigious name in the world of wine, which has consolidated its savoir-faire over the decades through projects of recognized prestige: Sierra Cantabria, Viñedos de Páganos, Teso la Monja (…) A lover of wine as a way of life, he spent his childhood in vineyards with his grandfather Guillermo and his summers between barrels with his father, Marcos. That life immersed in the world of wine and wine-making fuelled his dream to create something of his own to project and develop the ideas and knowledge he had acquired around the world. After the death of his maternal grandfather, Félix Ramírez, three jewels in the shape of a vineyard came intohis hands, spurring him to go it alone and embark on a small, exclusive project, in which he could putinto practice everything he had seen and learned on his journey with great masters and in different winemaking areas.\u003c\/p\u003e\u003c!-- TABS --\u003e\u003c!-- \/TABS --\u003e","brand":"Cuentaviñas","offers":[{"title":"Default Title","offer_id":39260708765732,"sku":"A3725","price":75.2,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1997\/1819\/files\/Cuentavinas-2018-AlomadoRibarreyvineyard_0abc8a76-1027-4005-adcb-07bb22e1494d.png?v=1742579524"},{"product_id":"ripa-rosado-750-ml-2016","title":"Ripa - 2016 - Rosado - 750 ml.","description":"\u003cp\u003e \u003cstrong\u003eSpain     -     \u003c\/strong\u003eRioja\u003c\/p\u003e\u003cp\u003eGarnacha     -     Tempranillo\u003c\/p\u003e\u003cp\u003e \u003cstrong\u003eRose\u003c\/strong\u003e      -     Vintage: \u003cstrong\u003e2016\u003c\/strong\u003e      -     Size: \u003cstrong\u003e750 ml.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eRipa Rosado 2016 is made with first-bleed must from Garnachas (85%) and Tempranillos (15%) from vines over 30 years old located on the banks of the Najerilla river, in Rioja Alta. It was fermented and subsequently aged for 18 months in used 500-litre French oak bocoyes. The grapes were harvested on October 17th and the vegetative cycle was marked by drought and high summer temperatures, which led to the absence of relevant diseases or pests and an abundant harvest. The wines are characterized by a more moderate alcoholic strength than in the previous year and an excellent balance between alcohol and acidity. While the restoration and refurbishment of the old winery was finishing, the entire process took place in external facilities. 3,200 bottles were bottled in March 2018.\u003c\/p\u003e\u003c!-- TABS --\u003e\u003c!-- \/TABS --\u003e","brand":"Ripa","offers":[{"title":"Default Title","offer_id":39264379830308,"sku":"A3741","price":29.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1997\/1819\/files\/Ripa-2016-Rosado_1480363d-d820-41f6-9eab-5954a84ced2c.png?v=1742580112"},{"product_id":"dom-gachot-monot-nuits-saint-georges-750-ml-2017","title":"Dom Gachot-Monot - 2017 - Nuits-Saint-Georges - 750 ml.","description":"\u003cp\u003e \u003cstrong\u003eFrance     -     \u003c\/strong\u003eBurgundy     -     Nuits Saint Georges    \u003c\/p\u003e\u003cp\u003ePinot Noir\u003c\/p\u003e\u003cp\u003e \u003cstrong\u003eRed\u003c\/strong\u003e      -     Vintage: \u003cstrong\u003e2017\u003c\/strong\u003e      -     Size: \u003cstrong\u003e750 ml.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eFive successive generations have been at the head of this family-run estate created around 1890. Situated in Corgoloin on Cote de Nuits and Cote de Beaune's border, the estate is today managed by Damien and Liselotte Gachot. The wines of Gachot-Monot represent some of the best values in the KLWM portfolio – not because they are the least expensive, but because they offer an outstanding price-to-quality ratio. Damien Gachot may work the vineyards of the lesser-known Côtes de Nuits Villages appellation, but he works his vines as if they were premier cru fruit from Nuits-Saint-Georges. This fifth-generation vigneron and his Danish wife, Lise, farm twelve hectares in Corgoloin, in between Nuits-Saint-Georges and Beaune.\u003c\/p\u003e\u003c!-- TABS --\u003e\u003c!-- \/TABS --\u003e","brand":"Dom Gachot-Monot","offers":[{"title":"Default Title","offer_id":39267068706852,"sku":"A3757","price":58.4,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1997\/1819\/files\/DomGachot-Monot-2017-Nuits-Saint-Georges_9e11408c-e3df-4cab-bc1a-5ac4fe3335a8.png?v=1742580118"},{"product_id":"chateau-guiraud-sauternes-375-ml-2017","title":"Chateau Guiraud  - 2017 - Sauternes - 375 ml.","description":"\u003cp\u003e \u003cstrong\u003eFrance     -     \u003c\/strong\u003eBordeaux     -     Sauternes    \u003c\/p\u003e\u003cp\u003eSauvignon Blanc     -     Semillon\u003c\/p\u003e\u003cp\u003e \u003cstrong\u003eDessert\u003c\/strong\u003e      -     Vintage: \u003cstrong\u003e2017\u003c\/strong\u003e      -     Size: \u003cstrong\u003e375 ml.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe \" Noble House of Bayle \" used to be estate's name when it belonged to the Mons Saint-Poly family. A notarial deed dated 22 February 1766 reveals that Pierre Guiraud, a Bordeaux merchant of Protestant faith, bought it for 53,000 livres. On his death in 1799 his son Louis succeeded him. It was under Louis Guiraud that the estate was saved from a severe devaluation which had begun in 1793, becoming a famous chateau well known for its wine. On his death in 1837, his son Pierre-Aman inherited a well-established property, with a value estimated at 250,00 livres. Within 80 years and three generations, various families succeeded each other as owners of the estate. The legend was born in1855 when Chateau Guiraud became a Premier Grand Cru de Sauternes. During a dinner in early 2006, Robert Peugeot, an industrialist, and three wine makers, Olivier Bernard of Domaine de Chevalier, Stephan Von Neipperg of Chateau Canon La Gaffeliere and Xavier Planty, the estate's director, decided to buy Guiraud. They signed a purchase contract on 20 July 2006 thereby uniting their shared passion for wine, gastronomy, nature and hunting.\u003c\/p\u003e\u003c!-- TABS --\u003e\u003ch5\u003eExpert Notes\u003c\/h5\u003e\u003cstrong\u003eRobert Parker: \u003c\/strong\u003e94\u003cp\u003eThe 2017 Guiraud opens with subtle notions of crushed rocks, wild fungi and fragrant earth leading to a profound core of orange marmalade, crystalized lemon peel, dried pineapple and paraffin wax. The rich, opulent, wonderfully exotic palate delivers soft acidity and loads of spicy sparks, finishing with great length and depth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eJames Suckling: \u003c\/strong\u003e95\u003c\/p\u003e\u003cp\u003eThis is very fruity and layered with botrytis spice and dried-apricot and pear flavors. Full body. Very sweet with tangy acidity. There an almost sweet-and-sour undertone to this. From organically grown grapes. Drink in 2021 and onwards.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWine Spectator: \u003c\/strong\u003e93\u003c\/p\u003e\u003cp\u003eMango, peach melba, gingerbread and hazelnut notes are laced with a racy streak of orange peel, giving this unctuous, forward Sauternes good energy through the finish. Sémillon and Sauvignon Blanc. Drink now through 2035.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWine Enthusiast: \u003c\/strong\u003e96\u003c\/p\u003e\u003cp\u003eRipe, botrytized fruit currently dominates this wine with its rich concentration. It is a full and liquorous wine that will age for many years. Drink from 2025.\u003c\/p\u003e\u003cp\u003e\u003c!-- \/TABS --\u003e\u003c\/p\u003e","brand":"Chateau Guiraud","offers":[{"title":"Default Title","offer_id":39333742641188,"sku":"A3790","price":67.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1997\/1819\/files\/ChateauGuiraud-2017-Sauternes_3c39e4d4-a5fb-4725-a7fa-e5b27dbcaa5f.png?v=1742580130"},{"product_id":"muchada-leclepart-univers-750-ml-2017","title":"Muchada-Leclapart - 2017 - Univers - 750 ml.","description":"\u003cp\u003e \u003cstrong\u003eSpain      -     \u003c\/strong\u003eAndalucia \u003c\/p\u003e\u003cp\u003ePalomino\u003c\/p\u003e\u003cp\u003e \u003cstrong\u003eWhite \u003c\/strong\u003e      -     Vintage: \u003cstrong\u003e2017\u003c\/strong\u003e      -     Size: \u003cstrong\u003e750 ml.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eUnivers is the entrance to our “Universe”, fresh, saline and elegant; pure “palomino” grape. Its grapes come from the lower area of our best vineyard, “La Platera”, with clay-limestone soils of “albariza” and “lustrillos”. Its salinity and purity stand out, due to the fermentation in the old champenoise tanks made of solid steel. The young vineyard highlights the salinity and the plot shows subtle hydrocarbons and powder, aromas associated with large “albariza pago”.\u003c\/p\u003e\u003c!-- TABS --\u003e\u003c!-- \/TABS --\u003e","brand":"Muchada-Leclepart","offers":[{"title":"Default Title","offer_id":39333743820836,"sku":"A3799","price":34.4,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1997\/1819\/files\/Muchada-Leclapart-2017-Univers_4c634769-c6d6-46b5-8b9e-afd0646475ff.png?v=1742837198"},{"product_id":"muchada-leclepart-elixir-750-ml-2017","title":"Muchada-Leclapart - 2017 - Elixir - 750 ml.","description":"\u003cp\u003e \u003cstrong\u003eSpain      -     \u003c\/strong\u003eAndalucia \u003c\/p\u003e\u003cp\u003ePalomino      -     Muscat\u003c\/p\u003e\u003cp\u003e \u003cstrong\u003eWhite\u003c\/strong\u003e      -     Vintage: \u003cstrong\u003e2017\u003c\/strong\u003e      -     Size: \u003cstrong\u003e750 ml.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eÉlixir is our life perfume; feminine, floral, demure, fine and with a beautiful tension between the nose and the mouth; the dialogue between the muscat of sand and the “palomino” of “albariza”. Its grape comes from one of the oldest vines that can be found from the local Muscat of Chipiona, coarse-grained, from sandy and clay soils of the “Pago Abulagar”, and the palomino grape from old vines of our beautiful plot “La Platera”, from the “Pago Miraflores” with which we make Lumière.\u003c\/p\u003e\u003c!-- TABS --\u003e\u003c!-- \/TABS --\u003e","brand":"Muchada-Leclepart","offers":[{"title":"Default Title","offer_id":39333743886372,"sku":"A3800","price":42.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1997\/1819\/files\/Muchada-Leclapart-2017-Elixir_7fe2b700-3cf8-4010-92bb-22c6f92901b6.png?v=1742837202"},{"product_id":"muchada-leclepart-lumiere-750-ml-2017","title":"Muchada-Leclapart - 2017 - Lumière - 750 ml.","description":"\u003cp\u003e \u003cstrong\u003eSpain      -     \u003c\/strong\u003eAndalucia \u003c\/p\u003e\u003cp\u003ePalomino \u003c\/p\u003e\u003cp\u003e \u003cstrong\u003eWhite\u003c\/strong\u003e      -     Vintage: \u003cstrong\u003e2017\u003c\/strong\u003e      -     Size: \u003cstrong\u003e750 ml.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eLumière is our lighthouse that illuminates; balanced, serene, salty and elegant; the lively subtlety of the “palomino” grape. Its grapes come from our best plot: “La Platera”, located on a gentle hill of the “Pago Miraflores”, facing west, with calcareous subsoils of “tosca cerrada” of “albariza” at a depth of 2 meters. It stands out for its harmony, sumptuousness in the mouth, floral aromatic and notes of gunpowder, typical of a large “Pago”. Wood, soil and fruit are harmoniously united.\u003c\/p\u003e\u003c!-- TABS --\u003e\u003c!-- \/TABS --\u003e","brand":"Muchada-Leclepart","offers":[{"title":"Default Title","offer_id":39333743951908,"sku":"A3801","price":51.7,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1997\/1819\/files\/Muchada-Leclapart-2017-Lumiere_a9e0b5fc-db5d-4b87-9498-0615d02fd92e.png?v=1742837205"},{"product_id":"ossian-vides-y-vino-quintaluna-verdejo-750-ml-2018","title":"Ossian Vides y Vino  - 2018 - Quintaluna Verdejo  - 750 ml.","description":"\u003cp\u003e \u003cstrong\u003eSpain      -     \u003c\/strong\u003eCastilla Y Leon \u003c\/p\u003e\u003cp\u003eVerdejo \u003c\/p\u003e\u003cp\u003e \u003cstrong\u003ewhite \u003c\/strong\u003e      -     Vintage: \u003cstrong\u003e2018\u003c\/strong\u003e      -     Size: \u003cstrong\u003e750 ml.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eTo make Quintaluna they use grapes from a wide range of small vineyards in several municipalities in northern Segovia: Nieva, Aldeanueva del Codonal, Aldehuela del Codonal and Santiuste de San Juan Bautista. They are planted in sandy soil, with high codon content. Most of them are very old grapes, pre-phylloxera, ungrafted and preserved because the sandy soil prevented the plague from attacking them at the end of the 19th century and, to a lesser extent, a younger, selected, low yielding vineyard.\u003c\/p\u003e\u003c!-- TABS --\u003e\u003c!-- \/TABS --\u003e","brand":"Ossian Vides y Vino","offers":[{"title":"Default Title","offer_id":39357334618148,"sku":"A3830","price":28.4,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1997\/1819\/files\/OssianVidesyVino-2018-QuintalunaVerdejo_1b45b12c-4640-488a-9f55-93bce0e09e01.png?v=1742837229"},{"product_id":"artadi-artazu-santa-cruz-de-artazu-750-ml-2017","title":"Artadi - 2017 - Artazu 'Santa Cruz de Artazu' - 750 ml.","description":"\u003cp\u003e \u003cstrong\u003eSpain      -     \u003c\/strong\u003eNavarra\u003c\/p\u003e\u003cp\u003eGarnacha\u003c\/p\u003e\u003cp\u003e \u003cstrong\u003eRed\u003c\/strong\u003e      -     Vintage: \u003cstrong\u003e2017\u003c\/strong\u003e      -     Size: \u003cstrong\u003e750 ml.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThis is a wine to discover sensations of deepness and authenticity from the old vineyards of Artazu. With this wine they have attempted to re-establish the Garnacha grape variety from a village that has a great tradition in viticulture. Limpid colors and live transparency. In this wine you will notice the expression of energetic red fruit that vibrates in the palate firmly.\u003c\/p\u003e\u003c!-- TABS --\u003e\u003c!-- \/TABS --\u003e","brand":"Artadi","offers":[{"title":"Default Title","offer_id":39357334978596,"sku":"A3835","price":51.6,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1997\/1819\/files\/Artadi-2017-Artazu_SantaCruzdeArtazu_2d220f66-ffbe-4d82-8571-e5a9def6b21e.png?v=1742837267"},{"product_id":"caves-llopart-original-1887-brut-nature-gran-reserva-750-ml-2010","title":"Llopart - 2010 - Llopart Cava Original 1887 Brut Nature Gran Reserva - 750 ml.","description":"\u003cp\u003e\u003cstrong\u003eSpain - \u003c\/strong\u003eCava\u003c\/p\u003e\n\u003cp\u003eMacabeo - Parellada - Xarel-lo\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSparkling\u003c\/strong\u003e - Vintage: \u003cstrong\u003e2010\u003c\/strong\u003e - Size: \u003cstrong\u003e750 ml.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAccording to a document written in Latin and dated 1385, a Llopart family’s ancestor, Bernardus Leopardi, was granted some vineyards located in the present country estate Can Llopart de Subirats. Over the following centuries the Llopart family combined the cultivation of traditional agricultural Mediterranean products: grapevine, wheat and olive. At the end of the XVIII century the Lloparts decided to devote themselves exclusively to wine growing. Organic farming Sparkling wine since 1887 The secular dedication to vine cultivation, elaboration and wine growing reaches its turning point, after intense testings, with the production of the first Sparklilng Wine Llopart bottles at the old country house cellar in 1887. In the early 1950s, Pere Llopart i Vilarós gave his cellars a new drive. He actively contributed in launching the “craft sparkling wine” and consolidated cava Llopart as a high quality product.\u003c\/p\u003e\n\u003c!-- TABS --\u003e\u003c!-- \/TABS --\u003e","brand":"Caves Llopart","offers":[{"title":"Default Title","offer_id":39380781432868,"sku":"A3873","price":82.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1997\/1819\/files\/Llopart-2010-LlopartCavaOriginal1887BrutNatureGranReserva.png?v=1742913975"},{"product_id":"sierra-cantabria-senorio-san-vicente-750-ml-2006","title":"Sierra Cantabria  - 2006 - Senorio San Vicente  - 750 ml.","description":"\u003cp\u003e \u003cstrong\u003eSpain      -     \u003c\/strong\u003eRioja\u003c\/p\u003e\u003cp\u003eTempranillo \u003c\/p\u003e\u003cp\u003e \u003cstrong\u003eRed\u003c\/strong\u003e      -     Vintage: \u003cstrong\u003e2006\u003c\/strong\u003e      -     Size: \u003cstrong\u003e750 ml.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe company is made up of several different bodegas with associated vineyards. The Sierra Cantabria winery is located in the heart of the town of San Vicente de la Sonsierra in Rioja Alta and makes a range of classic Rioja wines from 19 vineyard sites totalling 65 hectares (160 acres). Sierra Cantabria also makes a range of single-vineyard wines from the region, including the Señorio de San Vicente wine from the La Canoca vineyard in the Sierra de Cantabria foothills, which is planted with the near-extinct Tempranillo Peludo.\u003c\/p\u003e\u003c!-- TABS --\u003e\u003c!-- \/TABS --\u003e","brand":"Sierra Cantabria","offers":[{"title":"Default Title","offer_id":39380781760548,"sku":"A3875","price":82.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1997\/1819\/files\/SierraCantabria-2006-SenorioSanVicente_856a4b3d-9a96-423e-92d4-af080e1146f2.png?v=1742913977"},{"product_id":"sierra-cantabria-rosado-750-ml-2018","title":"Sierra Cantabria - 2018 - Rosado - 750 ml.","description":"\u003cp\u003e \u003cstrong\u003eSpain     -     \u003c\/strong\u003eRioja\u003c\/p\u003e\u003cp\u003eTempranillo\u003c\/p\u003e\u003cp\u003e \u003cstrong\u003eRose\u003c\/strong\u003e      -     Vintage: \u003cstrong\u003e2018\u003c\/strong\u003e      -     Size: \u003cstrong\u003e750 ml.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSince 1870, a period spanning five generations, the family has been dedicated to the cultivation of vines and the production and ageing of the best wines of La Rioja. They have been able to pass down from father to son both knowledge and tradition yet, at the same time, adapting them to the new advances in technology and always maintaining their respect for the soil and the vine. The unmistakable and very personal stamp that the family imprints upon the wines, brings together a daily quest for improvement and a passion for a job well done, from the demanding search for the best conditions for grapevine cultivation to the presentation of the final product to the wine lover. The family and their wineries enjoy prestige both in Spain and internationally and have won a number of distinctions and prizes.\u003c\/p\u003e\u003c!-- TABS --\u003e\u003c!-- \/TABS --\u003e","brand":"Sierra Cantabria","offers":[{"title":"Default Title","offer_id":39469579567140,"sku":"A3997","price":12.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1997\/1819\/files\/SierraCantabria-2018-Rosad.png?v=1742914121"}],"url":"https:\/\/finding.wine\/collections\/wines-under-100.oembed","provider":"finding.wine","version":"1.0","type":"link"}