{"id":11474805708,"title":"Bodegas Alvear NV - Solera 1927 375 ml.","handle":"bodegas-alvear-nv-solera-1927-375-ml","description":"\u003cp\u003e \u003cstrong\u003eSpain - \u003c\/strong\u003eMontilla-Moriles - \u003c\/p\u003e\u003cp\u003ePedro Ximenez - \u003c\/p\u003e\u003cp\u003e \u003cstrong\u003eDessert\u003c\/strong\u003e - Vintage: \u003cstrong\u003eNV\u003c\/strong\u003e - Size: \u003cstrong\u003e375 ml.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBodegas Alvear is one of the largest and best-known producers in Andalucia, in southern Spain. It was built in 1729 by Diego de Alvear y Escalera in what is now the Montilla-Moriles DO, and its wines are competitive even with the great sherry producers of Jerez. The bodegas' success came out of a contract Diego won to ship wine to England in the late 18th Century, and today 40% of Alvear's production is for the international market.\u003c\/p\u003e\u003c!-- TABS --\u003e\u003ch5\u003eExpert Notes\u003c\/h5\u003e\u003cstrong\u003eRobert Parker: \u003c\/strong\u003e98\u003cp\u003eThe NV Pedro Ximenez Solera 1927 is non-vintage, but does have some 1927 material in it. This is totally dark brown\/amber with notes of figs, toffee, caramel syrup, molasses and coffee. It is dense, super sweet, intense, rich and an amazingly, unctuously textured, thick beverage to consume slowly and introspectively after a meal. Drink now through 2050, or even longer.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWine Enthusiast: \u003c\/strong\u003e92\u003c\/p\u003e\u003cp\u003eMenthol and prune aromas and flavors highlight this intense, sweet dessert wine. It exhibits plenty of brightness and complexity, ending with butterscotch and bitter chocolate notes. Nicely put together. Drink now. 300 cases imported.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWine Spectator: \u003c\/strong\u003e94\u003c\/p\u003e\u003cp\u003eA rank well above most PX sweeties, with lush but fresh aromas of raisin and spice that are distinctly not syrupy or heavy. Feels thick, but there's enough acidity to cut through the wine's weight. Flavors of caramel and chocolate are ideal, and the finish is smooth, not heavy, and has bounce in its step. A beautiful PX any way you cut it.\u003c\/p\u003e\u003cp\u003e\u003c!-- \/TABS --\u003e\u003c\/p\u003e","published_at":"2023-05-01T16:27:57-04:00","created_at":"2017-08-03T13:48:54-04:00","vendor":"Bodegas Alvear","type":"Dessert","tags":["98 RP","Country_Spain","Finding_Inventory","GIFTSUNDER50","Other_","Rating_92","Rating_94","Rating_98","Region_Montilla-Moriles","Size_375 ml.","Summer2023","Type_Dessert","Varietal_Pedro Ximenez","Vintage_NV","Weight_","Winery_Bodegas Alvear","XMAS2023"],"price":2940,"price_min":2940,"price_max":2940,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":47096895564,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"A0234","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"Bodegas Alvear NV - Solera 1927 375 ml.","public_title":null,"options":["Default Title"],"price":2940,"weight":907,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"deny","barcode":"A0234","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/finding.wine\/cdn\/shop\/files\/BodegasAlvearNV-Solera1927.png?v=1688488947"],"featured_image":"\/\/finding.wine\/cdn\/shop\/files\/BodegasAlvearNV-Solera1927.png?v=1688488947","options":["Title"],"media":[{"alt":null,"id":23845606916132,"position":1,"preview_image":{"aspect_ratio":1.0,"height":2000,"width":2000,"src":"\/\/finding.wine\/cdn\/shop\/files\/BodegasAlvearNV-Solera1927.png?v=1688488947"},"aspect_ratio":1.0,"height":2000,"media_type":"image","src":"\/\/finding.wine\/cdn\/shop\/files\/BodegasAlvearNV-Solera1927.png?v=1688488947","width":2000}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e \u003cstrong\u003eSpain - \u003c\/strong\u003eMontilla-Moriles - \u003c\/p\u003e\u003cp\u003ePedro Ximenez - \u003c\/p\u003e\u003cp\u003e \u003cstrong\u003eDessert\u003c\/strong\u003e - Vintage: \u003cstrong\u003eNV\u003c\/strong\u003e - Size: \u003cstrong\u003e375 ml.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBodegas Alvear is one of the largest and best-known producers in Andalucia, in southern Spain. It was built in 1729 by Diego de Alvear y Escalera in what is now the Montilla-Moriles DO, and its wines are competitive even with the great sherry producers of Jerez. The bodegas' success came out of a contract Diego won to ship wine to England in the late 18th Century, and today 40% of Alvear's production is for the international market.\u003c\/p\u003e\u003c!-- TABS --\u003e\u003ch5\u003eExpert Notes\u003c\/h5\u003e\u003cstrong\u003eRobert Parker: \u003c\/strong\u003e98\u003cp\u003eThe NV Pedro Ximenez Solera 1927 is non-vintage, but does have some 1927 material in it. This is totally dark brown\/amber with notes of figs, toffee, caramel syrup, molasses and coffee. It is dense, super sweet, intense, rich and an amazingly, unctuously textured, thick beverage to consume slowly and introspectively after a meal. Drink now through 2050, or even longer.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWine Enthusiast: \u003c\/strong\u003e92\u003c\/p\u003e\u003cp\u003eMenthol and prune aromas and flavors highlight this intense, sweet dessert wine. It exhibits plenty of brightness and complexity, ending with butterscotch and bitter chocolate notes. Nicely put together. Drink now. 300 cases imported.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWine Spectator: \u003c\/strong\u003e94\u003c\/p\u003e\u003cp\u003eA rank well above most PX sweeties, with lush but fresh aromas of raisin and spice that are distinctly not syrupy or heavy. Feels thick, but there's enough acidity to cut through the wine's weight. Flavors of caramel and chocolate are ideal, and the finish is smooth, not heavy, and has bounce in its step. A beautiful PX any way you cut it.\u003c\/p\u003e\u003cp\u003e\u003c!-- \/TABS --\u003e\u003c\/p\u003e"}

Bodegas Alvear NV - Solera 1927 375 ml.

$29.40
Maximum quantity available reached.

Spain - Montilla-Moriles -

Pedro Ximenez -

Dessert - Vintage: NV - Size: 375 ml.

Bodegas Alvear is one of the largest and best-known producers in Andalucia, in southern Spain. It was built in 1729 by Diego de Alvear y Escalera in what is now the Montilla-Moriles DO, and its wines are competitive even with the great sherry producers of Jerez. The bodegas' success came out of a contract Diego won to ship wine to England in the late 18th Century, and today 40% of Alvear's production is for the international market.

SKU: A0234
Robert Parker: 98

The NV Pedro Ximenez Solera 1927 is non-vintage, but does have some 1927 material in it. This is totally dark brown/amber with notes of figs, toffee, caramel syrup, molasses and coffee. It is dense, super sweet, intense, rich and an amazingly, unctuously textured, thick beverage to consume slowly and introspectively after a meal. Drink now through 2050, or even longer.

Wine Enthusiast: 92

Menthol and prune aromas and flavors highlight this intense, sweet dessert wine. It exhibits plenty of brightness and complexity, ending with butterscotch and bitter chocolate notes. Nicely put together. Drink now. 300 cases imported.

Wine Spectator: 94

A rank well above most PX sweeties, with lush but fresh aromas of raisin and spice that are distinctly not syrupy or heavy. Feels thick, but there's enough acidity to cut through the wine's weight. Flavors of caramel and chocolate are ideal, and the finish is smooth, not heavy, and has bounce in its step. A beautiful PX any way you cut it.

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