{"id":7063531323428,"title":"Bodegas Vega Sicilia - 2012 - Unico - 750 ml.","handle":"bodegas-vega-sicilia-unico-750-ml-2012","description":"\u003cp\u003e \u003c\/p\u003e\u003cp\u003eCountry: \u003cstrong\u003eSpain\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eRegion: \u003cstrong\u003eRibera del Duero\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eVarietal: \u003cstrong\u003eTempranillo \u003cstrong\u003e - Cabernet Sauvignon \u003c\/strong\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eVintage: \u003cstrong\u003e2012\u003c\/strong\u003e - Size: \u003cstrong\u003e750 ml.\u003c\/strong\u003e - Type: \u003cstrong\u003eRed\u003c\/strong\u003e\u003c\/p\u003eThe 2012 Unico Tinto is concentrated, juicy, silky, and well-defined. Notable characteristics included the healthiness, the strong coloring, and very ripe tannins suitable for ageing. An excellent vintage\u003c!-- TABS --\u003e\u003ch5\u003eExpert Notes\u003c\/h5\u003e\u003cstrong\u003eRobert Parker: \u003c\/strong\u003e96\u003cp\u003eThe 2012 Único is released 10 years after the harvest. They produced it with the grapes from 40 of the 210 hectares of vineyards they have, with a total of 55 separate plots and 19 different soils. It's mostly 95% Tinto Fino (Tempranillo) and 5% Cabernet Sauvignon grapes that are cooled down for 24 hours and then fermented in oak vats with indigenous yeasts. Malolactic fermentation was in stainless steel and the aging in 225-liter oak barrels and 20,000-liter oak vats for a long time as this was bottled in June 2018. 2012 is a concentrated year, warm and dry with some rain at the end of September that helped the end of the ripening process of healthy grapes with lots of color and ripe tannins. The wine has a ripe nose, with intoxicating notes of black fruit, fresh meat and blood, a spicy touch from the American oak and an earthy twist. It's a voluptuous and decadent vintage for Vega Sicilia, for those that favor years like 2006, a bit atypical, or 1999.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eJames Suckling: \u003c\/strong\u003e97\u003c\/p\u003e\u003cp\u003eBerry, smoke, violet and sandalwood aromas follow through to a full, layered palate that shows super polished tannins that are caressing and long. It’s tight and very long. Give it two or three years to soften. Drink after 2023.\u003c\/p\u003e\u003cp\u003e\u003c!-- \/TABS --\u003e\u003c\/p\u003e","published_at":"2022-06-21T04:41:18-04:00","created_at":"2022-06-21T04:41:18-04:00","vendor":"Bodegas Vega Sicilia","type":"Red","tags":["96 RP","97 JS","Country_Spain","Finding_Inventory","PROMO","Rating_96","Rating_97","Region_Ribera del Duero","Size_750 ml.","Type_Red","Varietal_Cabernet Sauvignon","Varietal_Tempranillo","Vintage_2012","Winery_Bodegas Vega Sicilia"],"price":59500,"price_min":59500,"price_max":59500,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":40296449376292,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"A5293","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Bodegas Vega Sicilia - 2012 - Unico - 750 ml.","public_title":null,"options":["Default Title"],"price":59500,"weight":2267,"compare_at_price":null,"inventory_quantity":24,"inventory_management":"shopify","inventory_policy":"deny","barcode":"A5293","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1997\/1819\/products\/5_8894af6e-dbd6-4b0b-813a-cb06402cc74a.png?v=1655831868"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1997\/1819\/products\/5_8894af6e-dbd6-4b0b-813a-cb06402cc74a.png?v=1655831868","options":["Title"],"media":[{"alt":null,"id":22458321240100,"position":1,"preview_image":{"aspect_ratio":1.0,"height":2000,"width":2000,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1997\/1819\/products\/5_8894af6e-dbd6-4b0b-813a-cb06402cc74a.png?v=1655831868"},"aspect_ratio":1.0,"height":2000,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1997\/1819\/products\/5_8894af6e-dbd6-4b0b-813a-cb06402cc74a.png?v=1655831868","width":2000}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e \u003c\/p\u003e\u003cp\u003eCountry: \u003cstrong\u003eSpain\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eRegion: \u003cstrong\u003eRibera del Duero\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eVarietal: \u003cstrong\u003eTempranillo \u003cstrong\u003e - Cabernet Sauvignon \u003c\/strong\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eVintage: \u003cstrong\u003e2012\u003c\/strong\u003e - Size: \u003cstrong\u003e750 ml.\u003c\/strong\u003e - Type: \u003cstrong\u003eRed\u003c\/strong\u003e\u003c\/p\u003eThe 2012 Unico Tinto is concentrated, juicy, silky, and well-defined. Notable characteristics included the healthiness, the strong coloring, and very ripe tannins suitable for ageing. An excellent vintage\u003c!-- TABS --\u003e\u003ch5\u003eExpert Notes\u003c\/h5\u003e\u003cstrong\u003eRobert Parker: \u003c\/strong\u003e96\u003cp\u003eThe 2012 Único is released 10 years after the harvest. They produced it with the grapes from 40 of the 210 hectares of vineyards they have, with a total of 55 separate plots and 19 different soils. It's mostly 95% Tinto Fino (Tempranillo) and 5% Cabernet Sauvignon grapes that are cooled down for 24 hours and then fermented in oak vats with indigenous yeasts. Malolactic fermentation was in stainless steel and the aging in 225-liter oak barrels and 20,000-liter oak vats for a long time as this was bottled in June 2018. 2012 is a concentrated year, warm and dry with some rain at the end of September that helped the end of the ripening process of healthy grapes with lots of color and ripe tannins. The wine has a ripe nose, with intoxicating notes of black fruit, fresh meat and blood, a spicy touch from the American oak and an earthy twist. It's a voluptuous and decadent vintage for Vega Sicilia, for those that favor years like 2006, a bit atypical, or 1999.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eJames Suckling: \u003c\/strong\u003e97\u003c\/p\u003e\u003cp\u003eBerry, smoke, violet and sandalwood aromas follow through to a full, layered palate that shows super polished tannins that are caressing and long. It’s tight and very long. Give it two or three years to soften. Drink after 2023.\u003c\/p\u003e\u003cp\u003e\u003c!-- \/TABS --\u003e\u003c\/p\u003e"}

Bodegas Vega Sicilia - 2012 - Unico - 750 ml.

$595.00
Maximum quantity available reached.

Country: Spain

Region: Ribera del Duero

Varietal: Tempranillo - Cabernet Sauvignon

Vintage: 2012 - Size: 750 ml. - Type: Red

The 2012 Unico Tinto is concentrated, juicy, silky, and well-defined. Notable characteristics included the healthiness, the strong coloring, and very ripe tannins suitable for ageing. An excellent vintage
SKU: A5293
Robert Parker: 96

The 2012 Único is released 10 years after the harvest. They produced it with the grapes from 40 of the 210 hectares of vineyards they have, with a total of 55 separate plots and 19 different soils. It's mostly 95% Tinto Fino (Tempranillo) and 5% Cabernet Sauvignon grapes that are cooled down for 24 hours and then fermented in oak vats with indigenous yeasts. Malolactic fermentation was in stainless steel and the aging in 225-liter oak barrels and 20,000-liter oak vats for a long time as this was bottled in June 2018. 2012 is a concentrated year, warm and dry with some rain at the end of September that helped the end of the ripening process of healthy grapes with lots of color and ripe tannins. The wine has a ripe nose, with intoxicating notes of black fruit, fresh meat and blood, a spicy touch from the American oak and an earthy twist. It's a voluptuous and decadent vintage for Vega Sicilia, for those that favor years like 2006, a bit atypical, or 1999.

James Suckling: 97

Berry, smoke, violet and sandalwood aromas follow through to a full, layered palate that shows super polished tannins that are caressing and long. It’s tight and very long. Give it two or three years to soften. Drink after 2023.

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