{"id":4737301053476,"title":"Clos Lentiscus - 2013 - Brut Nature Rosé - 750 ml.","handle":"brut-nature-rose-750-ml-2013-a3201","description":"\u003cp\u003e \u003cstrong\u003eSpain - \u003c\/strong\u003eCatalonia\u003c\/p\u003e\u003cp\u003eCarignan \u003c\/p\u003e\u003cp\u003e \u003cstrong\u003eSparkling \u003c\/strong\u003e - Vintage: \u003cstrong\u003e2013\u003c\/strong\u003e - Size: \u003cstrong\u003e750 ml.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eManel Arinyó (aka the bubble man) is making some of the most exciting sparkling wines—not just in Spain but in the world. If you were to blindly taste Clos Lentiscus, it is a real probability that you’d think you were tasting grower Champagne. Pepe Raventós from Raventós i Blanc is a strong advocate that the Penedès terroir produces sparkling wines of profound mineral expression that can compete with the best in the world; Manel’s Clos Lentiscus cuvées greatly support Pepe’s case. Organic (certified by CCPAE) and biodynamic farming methods have transformed the property into a living, breathing ecosystem. These methods are used to encourage a healthy estate with energy and soul, and thus wine with energy and soul. No pesticides or herbicides are used. The phases of the moon dictate planting, pruning, harvesting and bottling. Bee hives help pollination. Sheep fertilize the soil and graze the property to naturally control weeds. Plowing occurs with Ringo, the horse. The work in the cellar reflects the land; Manel interferes as little as possible. Primary and secondary fermentation occur with native yeast. Ambient yeast harvested from the wine tanks and honey harvested from their bees are used to spark the second fermentation in bottle. No other additions or enzymes are used\u003c\/p\u003e\u003c!-- TABS --\u003e\u003c!-- \/TABS --\u003e","published_at":"2020-07-09T07:00:27-04:00","created_at":"2020-07-09T07:00:28-04:00","vendor":"Clos Lentiscus","type":"Sparkling","tags":["BarbiePromo","Country_Spain","Finding_Inventory","Other_Top","Region_Catalonia","Size_750 ml.","TGS1","Type_Natural","Type_Natural Wine","Type_Natural Wines","Type_Rose","Type_Sparkling","Varietal_Carignan","Vintage_2013","Winery_Clos Lentiscus"],"price":2500,"price_min":2500,"price_max":2500,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":32176761569316,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"A3201","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"Clos Lentiscus - 2013 - Brut Nature Rosé - 750 ml.","public_title":null,"options":["Default Title"],"price":2500,"weight":2268,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"deny","barcode":"A3201","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/finding.wine\/cdn\/shop\/products\/5_6a3f0111-3f9c-4e4d-a5dc-7fec02cbfa3c.jpg?v=1594303305"],"featured_image":"\/\/finding.wine\/cdn\/shop\/products\/5_6a3f0111-3f9c-4e4d-a5dc-7fec02cbfa3c.jpg?v=1594303305","options":["Title"],"media":[{"alt":null,"id":7056412573732,"position":1,"preview_image":{"aspect_ratio":1.0,"height":2000,"width":2000,"src":"\/\/finding.wine\/cdn\/shop\/products\/5_6a3f0111-3f9c-4e4d-a5dc-7fec02cbfa3c.jpg?v=1594303305"},"aspect_ratio":1.0,"height":2000,"media_type":"image","src":"\/\/finding.wine\/cdn\/shop\/products\/5_6a3f0111-3f9c-4e4d-a5dc-7fec02cbfa3c.jpg?v=1594303305","width":2000}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e \u003cstrong\u003eSpain - \u003c\/strong\u003eCatalonia\u003c\/p\u003e\u003cp\u003eCarignan \u003c\/p\u003e\u003cp\u003e \u003cstrong\u003eSparkling \u003c\/strong\u003e - Vintage: \u003cstrong\u003e2013\u003c\/strong\u003e - Size: \u003cstrong\u003e750 ml.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eManel Arinyó (aka the bubble man) is making some of the most exciting sparkling wines—not just in Spain but in the world. If you were to blindly taste Clos Lentiscus, it is a real probability that you’d think you were tasting grower Champagne. Pepe Raventós from Raventós i Blanc is a strong advocate that the Penedès terroir produces sparkling wines of profound mineral expression that can compete with the best in the world; Manel’s Clos Lentiscus cuvées greatly support Pepe’s case. Organic (certified by CCPAE) and biodynamic farming methods have transformed the property into a living, breathing ecosystem. These methods are used to encourage a healthy estate with energy and soul, and thus wine with energy and soul. No pesticides or herbicides are used. The phases of the moon dictate planting, pruning, harvesting and bottling. Bee hives help pollination. Sheep fertilize the soil and graze the property to naturally control weeds. Plowing occurs with Ringo, the horse. The work in the cellar reflects the land; Manel interferes as little as possible. Primary and secondary fermentation occur with native yeast. Ambient yeast harvested from the wine tanks and honey harvested from their bees are used to spark the second fermentation in bottle. No other additions or enzymes are used\u003c\/p\u003e\u003c!-- TABS --\u003e\u003c!-- \/TABS --\u003e"}