{"id":6909779869732,"title":"Cayuse Vineyards - 2017 - En Cerise Vineyard Syrah - 750 ml.","handle":"cayuse-vineyards-en-cerise-vineyard-syrah-750-ml-2017","description":"\u003cp\u003e \u003c\/p\u003e\u003cp\u003eCountry: \u003cstrong\u003eUSA\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eRegion: \u003cstrong\u003eWashington\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSub Region: \u003cstrong\u003eWalla Walla Valley\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eVarietal: \u003cstrong\u003eSyrah\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eVintage: \u003cstrong\u003e2017\u003c\/strong\u003e - Size: \u003cstrong\u003e750 ml.\u003c\/strong\u003e - Type: \u003cstrong\u003eRed\u003c\/strong\u003e\u003c\/p\u003ePerhaps you’ve heard the almost mythical story, how the brash, young French Vigneron visited the then little-known town called Walla Walla and fell in love with a few acres of seemingly useless, stone-covered farmland. While the nay-sayers nayed, Christophe Baron deftly turned that field of stones into the acclaimed Cayuse Vineyards. And the rest, as they say, is history—and a whole lot of spectacular wine. Cayuse is a Domaine located in the Stones of the Walla Walla Valley. Over the past 20 years, Christophe has made it his mission to craft food-friendly wines of incredible depth, individuality, and character—all from fruit grown entirely using biodynamic farming methods.\u003c!-- TABS --\u003e\u003ch5\u003eExpert Notes\u003c\/h5\u003e\u003cstrong\u003eRobert Parker: \u003c\/strong\u003e95\u003cp\u003e The 2017 Syrah En Cerise begins a little more broad-shouldered than the rest of the range, offering up aromas of black cherries, crushed rock, cured meats, smoked peppercorn and dusty lavender in the glass. Full-bodied, the wine is firm with youthful tannins, which make this bottling food-friendly. Open-knit and expressive, the long, winding finish evolves over a few moments before reverting to savory tones and an expression of dust-covered cherry skin. Only 393 cases were produced. I would suggest giving this one more year in the cellar, then consume over the next 13-18 years. —Anthony Mueller, The Wine Advocate\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eJames Suckling: \u003c\/strong\u003e96\u003c\/p\u003e\u003cp\u003eLots of blackberries and blueberries with grilled meat and gristle undertones. This is full-bodied, yet ever so balanced and creamy with integrated, fine tannins that are soft and caressing. Delicious finish. —James Suckling, jamessuckling.com\u003c\/p\u003e\u003cp\u003e\u003c!-- \/TABS --\u003e\u003c\/p\u003e","published_at":"2022-01-13T15:02:39-05:00","created_at":"2022-01-13T15:02:39-05:00","vendor":"Cayuse Vineyards","type":"Red","tags":["95 RP","96 JS","BF15%OFF","CM15%OFF","Country_USA","Finding_Inventory","GIFTSUNDER150","memorial2023","PROMO","Rating_95","Rating_96","Region_Washington","sale_tag","Size_750 ml.","Subregion_ Walla Walla Valley","Summer2023","Type_Red","Varietal_Syrah","Vintage_2017","Winery_Cayuse Vineyards"],"price":11500,"price_min":11500,"price_max":11500,"available":true,"price_varies":false,"compare_at_price":13220,"compare_at_price_min":13220,"compare_at_price_max":13220,"compare_at_price_varies":false,"variants":[{"id":39931436892196,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"A4686","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Cayuse Vineyards - 2017 - En Cerise Vineyard Syrah - 750 ml.","public_title":null,"options":["Default Title"],"price":11500,"weight":2267,"compare_at_price":13220,"inventory_quantity":3,"inventory_management":"shopify","inventory_policy":"deny","barcode":"A4686","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/finding.wine\/cdn\/shop\/products\/3_634704cd-a205-4ef3-9a5f-46fdc2d0269f.png?v=1642108622"],"featured_image":"\/\/finding.wine\/cdn\/shop\/products\/3_634704cd-a205-4ef3-9a5f-46fdc2d0269f.png?v=1642108622","options":["Title"],"media":[{"alt":null,"id":21587113541668,"position":1,"preview_image":{"aspect_ratio":1.0,"height":2000,"width":2000,"src":"\/\/finding.wine\/cdn\/shop\/products\/3_634704cd-a205-4ef3-9a5f-46fdc2d0269f.png?v=1642108622"},"aspect_ratio":1.0,"height":2000,"media_type":"image","src":"\/\/finding.wine\/cdn\/shop\/products\/3_634704cd-a205-4ef3-9a5f-46fdc2d0269f.png?v=1642108622","width":2000}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e \u003c\/p\u003e\u003cp\u003eCountry: \u003cstrong\u003eUSA\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eRegion: \u003cstrong\u003eWashington\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSub Region: \u003cstrong\u003eWalla Walla Valley\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eVarietal: \u003cstrong\u003eSyrah\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eVintage: \u003cstrong\u003e2017\u003c\/strong\u003e - Size: \u003cstrong\u003e750 ml.\u003c\/strong\u003e - Type: \u003cstrong\u003eRed\u003c\/strong\u003e\u003c\/p\u003ePerhaps you’ve heard the almost mythical story, how the brash, young French Vigneron visited the then little-known town called Walla Walla and fell in love with a few acres of seemingly useless, stone-covered farmland. While the nay-sayers nayed, Christophe Baron deftly turned that field of stones into the acclaimed Cayuse Vineyards. And the rest, as they say, is history—and a whole lot of spectacular wine. Cayuse is a Domaine located in the Stones of the Walla Walla Valley. Over the past 20 years, Christophe has made it his mission to craft food-friendly wines of incredible depth, individuality, and character—all from fruit grown entirely using biodynamic farming methods.\u003c!-- TABS --\u003e\u003ch5\u003eExpert Notes\u003c\/h5\u003e\u003cstrong\u003eRobert Parker: \u003c\/strong\u003e95\u003cp\u003e The 2017 Syrah En Cerise begins a little more broad-shouldered than the rest of the range, offering up aromas of black cherries, crushed rock, cured meats, smoked peppercorn and dusty lavender in the glass. Full-bodied, the wine is firm with youthful tannins, which make this bottling food-friendly. Open-knit and expressive, the long, winding finish evolves over a few moments before reverting to savory tones and an expression of dust-covered cherry skin. Only 393 cases were produced. I would suggest giving this one more year in the cellar, then consume over the next 13-18 years. —Anthony Mueller, The Wine Advocate\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eJames Suckling: \u003c\/strong\u003e96\u003c\/p\u003e\u003cp\u003eLots of blackberries and blueberries with grilled meat and gristle undertones. This is full-bodied, yet ever so balanced and creamy with integrated, fine tannins that are soft and caressing. Delicious finish. —James Suckling, jamessuckling.com\u003c\/p\u003e\u003cp\u003e\u003c!-- \/TABS --\u003e\u003c\/p\u003e"}