{"id":6707276808228,"title":"Château d'Yquem - 2005 - Sauternes - 1.5 L","handle":"chateau-dyquem-sauternes-1-5-l-2005","description":"\u003cp\u003e \u003cstrong\u003eFrance - \u003c\/strong\u003eBordeaux - Sauternes \u003c\/p\u003e\u003cp\u003eSauvignon Blanc - Semillon\u003c\/p\u003e\u003cp\u003e \u003cstrong\u003eDessert\u003c\/strong\u003e - Vintage: \u003cstrong\u003e2005\u003c\/strong\u003e - Size: \u003cstrong\u003e1.5 L\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eChâteau d'Yquem is a property in the Sauternes district of Bordeaux, making what is arguably the world's most famous dessert wine. It was the only Sauternes château rated as Premier Cru Supérieur in the official Classification of 1855, and is priced accordingly. Yquem can show stonefruit, mandarin, toast and vanilla when young and develops rich complexity with age. In top vintages it can be cellared for 50 years or more. The Yquem estate, owned by the King of England in the Middle Ages, has produced late-harvest wine since at least the late 1500s. The 113-hectare (290-acre) vineyard is situated on the highest hill in Sauternes. The soils here are perfect for the production of sweet wine – a warm, dry topsoil of pebbles and course gravel lies over a clay subsoil that retains generous water reserves, aiding with the development of noble rot, and there are around 60 miles (100km) of drains to prevent waterlogging. At any one time around 12ha (30 acres) of vineyard are either fallow or have young vines not suitable for production.\u003c\/p\u003e\u003c!-- TABS --\u003e\u003ch5\u003eExpert Notes\u003c\/h5\u003e\u003cstrong\u003eRobert Parker: \u003c\/strong\u003e97\u003cp\u003eThe pale to medium lemon-gold colored 2005 d'Yquem opens with a provocative, mineral and earth-tinged nose of chalk dust, wet pebbles and dried wild mushrooms over a core of warm apricots, green mango, honeyed toast, ginger and pink grapefruit plus wafts of honeycomb, orange blossoms and saffron. The palate confirms the wine is still a little closed and shut down, offering achingly gorgeous glimpses at the tightly wound, intricate layers structured with a racy acid line and wonderfully creamy texture, finishing incredibly long and perfumed. This decadent flavor bomb still needs a good five to seven years in bottle before it is set to go off, but oh what a spectacle it will give then!\u003c\/p\u003e\u003cp\u003e\u003c!-- \/TABS --\u003e\u003c\/p\u003e","published_at":"2021-08-23T14:38:46-04:00","created_at":"2021-08-23T14:38:46-04:00","vendor":"Chateau d'Yquem","type":"Dessert","tags":["97 RP","Country_France","Finding_Inventory","Last_bottle","NO_PROMO","NoDistributor","PARTYWINES","ProductType-Wine","Rating_97","Region_Bordeaux","Size_1.5 L","Subregion_ Sauternes","Type_Cult","Type_Dessert","Varietal_Sauvignon Blanc","Varietal_Semillon","Vintage_2005","Winery_Château d'Yquem"],"price":90000,"price_min":90000,"price_max":90000,"available":true,"price_varies":false,"compare_at_price":0,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":39544697126948,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"A4199","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Château d'Yquem - 2005 - Sauternes - 1.5 L","public_title":null,"options":["Default Title"],"price":90000,"weight":3175,"compare_at_price":0,"inventory_quantity":1,"inventory_management":"shopify","inventory_policy":"deny","barcode":"A4199","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/finding.wine\/cdn\/shop\/products\/b_2576c1e3-1fc4-4ba4-b55e-0fd564b4ef82.png?v=1647878123"],"featured_image":"\/\/finding.wine\/cdn\/shop\/products\/b_2576c1e3-1fc4-4ba4-b55e-0fd564b4ef82.png?v=1647878123","options":["Title"],"media":[{"alt":null,"id":22017263730724,"position":1,"preview_image":{"aspect_ratio":1.0,"height":2000,"width":2000,"src":"\/\/finding.wine\/cdn\/shop\/products\/b_2576c1e3-1fc4-4ba4-b55e-0fd564b4ef82.png?v=1647878123"},"aspect_ratio":1.0,"height":2000,"media_type":"image","src":"\/\/finding.wine\/cdn\/shop\/products\/b_2576c1e3-1fc4-4ba4-b55e-0fd564b4ef82.png?v=1647878123","width":2000}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e \u003cstrong\u003eFrance - \u003c\/strong\u003eBordeaux - Sauternes \u003c\/p\u003e\u003cp\u003eSauvignon Blanc - Semillon\u003c\/p\u003e\u003cp\u003e \u003cstrong\u003eDessert\u003c\/strong\u003e - Vintage: \u003cstrong\u003e2005\u003c\/strong\u003e - Size: \u003cstrong\u003e1.5 L\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eChâteau d'Yquem is a property in the Sauternes district of Bordeaux, making what is arguably the world's most famous dessert wine. It was the only Sauternes château rated as Premier Cru Supérieur in the official Classification of 1855, and is priced accordingly. Yquem can show stonefruit, mandarin, toast and vanilla when young and develops rich complexity with age. In top vintages it can be cellared for 50 years or more. The Yquem estate, owned by the King of England in the Middle Ages, has produced late-harvest wine since at least the late 1500s. The 113-hectare (290-acre) vineyard is situated on the highest hill in Sauternes. The soils here are perfect for the production of sweet wine – a warm, dry topsoil of pebbles and course gravel lies over a clay subsoil that retains generous water reserves, aiding with the development of noble rot, and there are around 60 miles (100km) of drains to prevent waterlogging. At any one time around 12ha (30 acres) of vineyard are either fallow or have young vines not suitable for production.\u003c\/p\u003e\u003c!-- TABS --\u003e\u003ch5\u003eExpert Notes\u003c\/h5\u003e\u003cstrong\u003eRobert Parker: \u003c\/strong\u003e97\u003cp\u003eThe pale to medium lemon-gold colored 2005 d'Yquem opens with a provocative, mineral and earth-tinged nose of chalk dust, wet pebbles and dried wild mushrooms over a core of warm apricots, green mango, honeyed toast, ginger and pink grapefruit plus wafts of honeycomb, orange blossoms and saffron. The palate confirms the wine is still a little closed and shut down, offering achingly gorgeous glimpses at the tightly wound, intricate layers structured with a racy acid line and wonderfully creamy texture, finishing incredibly long and perfumed. This decadent flavor bomb still needs a good five to seven years in bottle before it is set to go off, but oh what a spectacle it will give then!\u003c\/p\u003e\u003cp\u003e\u003c!-- \/TABS --\u003e\u003c\/p\u003e"}

Château d'Yquem - 2005 - Sauternes - 1.5 L

$900.00
Maximum quantity available reached.

France - Bordeaux - Sauternes

Sauvignon Blanc - Semillon

Dessert - Vintage: 2005 - Size: 1.5 L

Château d'Yquem is a property in the Sauternes district of Bordeaux, making what is arguably the world's most famous dessert wine. It was the only Sauternes château rated as Premier Cru Supérieur in the official Classification of 1855, and is priced accordingly. Yquem can show stonefruit, mandarin, toast and vanilla when young and develops rich complexity with age. In top vintages it can be cellared for 50 years or more. The Yquem estate, owned by the King of England in the Middle Ages, has produced late-harvest wine since at least the late 1500s. The 113-hectare (290-acre) vineyard is situated on the highest hill in Sauternes. The soils here are perfect for the production of sweet wine – a warm, dry topsoil of pebbles and course gravel lies over a clay subsoil that retains generous water reserves, aiding with the development of noble rot, and there are around 60 miles (100km) of drains to prevent waterlogging. At any one time around 12ha (30 acres) of vineyard are either fallow or have young vines not suitable for production.

SKU: A4199
Robert Parker: 97

The pale to medium lemon-gold colored 2005 d'Yquem opens with a provocative, mineral and earth-tinged nose of chalk dust, wet pebbles and dried wild mushrooms over a core of warm apricots, green mango, honeyed toast, ginger and pink grapefruit plus wafts of honeycomb, orange blossoms and saffron. The palate confirms the wine is still a little closed and shut down, offering achingly gorgeous glimpses at the tightly wound, intricate layers structured with a racy acid line and wonderfully creamy texture, finishing incredibly long and perfumed. This decadent flavor bomb still needs a good five to seven years in bottle before it is set to go off, but oh what a spectacle it will give then!

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