{"id":6934861053988,"title":"Cos d'Estournel Tasting","handle":"cos-destournel-tasting","description":"\u003ch2 style=\"font-weight: normal; font-size: 30px;\"\u003eCos d’Estournel Vintage 80’s \u0026amp; 90’s Tasting\u003c\/h2\u003e\n\u003cp class=\"m_71297863030756163p2\" data-mce-fragment=\"1\"\u003e\u003cem\u003eCos d’Estournel Vintage 80’s \u0026amp; 90’s Tasting Fascinating, Opulent, Voluptuous\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"m_71297863030756163p3\" style=\"text-align: justify;\" data-mce-fragment=\"1\"\u003eThe call of faraway lands. As mysterious and intriguing as a lone adventurer returning from a solitary sail, Cos d’Estournel is slow to reveal itself. Little by little, it evokes stories of distant places, market stalls brimming with unfamiliar fruits, spices and wares, village festivities warmed by the joy of revelers and the setting sun, and sumptuous visions of ladies and their voluptuous curves. A myriad of scents, colors and tastes appeals to the senses. The Grand Vin of Cos d’Estournel is both demure and deliberately sensuous, a fascinating and elegant nectar.\u003c\/p\u003e\n\u003cp class=\"m_71297863030756163p3\" style=\"text-align: justify;\" data-mce-fragment=\"1\"\u003e\u003cstrong\u003eAbout Cos d’Estournel\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"m_71297863030756163p3\" style=\"text-align: justify;\" data-mce-fragment=\"1\"\u003eCos d'Estournel is a vineyard and winery in the Saint-Estèphe appellation of the Médoc. In the 1855 Classification, it was classified as a second growth and remains one of the most prominent and sought-after of all Bordeaux wines. Historically, the Cabernet Sauvignon-dominant grand vin has had a high percentage of Merlot compared with other Médoc growths, although this has lessened in recent years. Cos d'Estournel is dark, brooding and tannic when young, developing complexity and intensity with time.\u003c\/p\u003e\n\u003cp class=\"m_71297863030756163p3\" style=\"text-align: justify;\" data-mce-fragment=\"1\"\u003eThe estate is situated in the very south of Saint-Estèphe, just north of Pauillac's Lafite Rothschild. The south-facing vineyard slopes gently down to the Jalle du Breuil stream which separates it from Lafite. In old Gascon, \"cos\" means \"hill of pebbles\", and the vineyard does consist of deep Quaternary gravels and clay on limestone bedrock. It covers 91 hectares (225 acres) and is planted 60 percent to Cabernet Sauvignon and the rest Merlot.\u003c\/p\u003e\n\u003ch3 style=\"font-weight: normal; font-size: 20px;\"\u003eCos d'Estournel Tasting of 80's and 90's vintages\u003c\/h3\u003e\n\u003cp class=\"m_71297863030756163p2\" data-mce-fragment=\"1\"\u003e\u003cem\u003eOur tasting menu will include:\u003c\/em\u003e\u003c\/p\u003e\n\u003col start=\"1\" type=\"1\" data-mce-fragment=\"1\"\u003e\n\u003cli class=\"m_71297863030756163li2\" data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eLes Pagodes de Cos 2013 \u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"m_71297863030756163li2\" data-mce-fragment=\"1\"\u003eCos d’Estournel  1999\u003c\/li\u003e\n\u003cli class=\"m_71297863030756163li2\" data-mce-fragment=\"1\"\u003eCos d’Estournel  1996\u003c\/li\u003e\n\u003cli class=\"m_71297863030756163li2\" data-mce-fragment=\"1\"\u003eCos d’Estournel  1995\u003c\/li\u003e\n\u003cli class=\"m_71297863030756163li2\" data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eCos d’Estournel  1986\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"m_71297863030756163li2\" data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eCos d’Estournel  1989\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"m_71297863030756163li2\" data-mce-fragment=\"1\"\u003eCos d’Estournel  1981\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003col\u003e\u003c\/ol\u003e\n\u003cp\u003e\u003cb\u003eTasting accompanied by chef designed small plates.\u003c\/b\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cspan style=\"font-size: small;\"\u003e\u003cstrong\u003e\u003cspan size=\"2\" face=\"Calibri,sans-serif\" style=\"font-family: Calibri, sans-serif;\"\u003e\u003cspan size=\"3\" face=\"Times New Roman,serif\" style=\"font-family: 'Times New Roman', serif;\"\u003eFirst Course\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan size=\"2\" face=\"Calibri,sans-serif\" style=\"font-family: Calibri, sans-serif; font-size: small;\"\u003e\u003cspan\u003e\u003cspan size=\"3\" face=\"Times New Roman,serif\" style=\"font-family: 'Times New Roman', serif; font-size: medium;\"\u003eCured and smoked Duck Breast with Foie Gras Shaving, Croutons, Radish and Beluga Lentil Salad \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan size=\"2\" face=\"Calibri,sans-serif\" style=\"font-family: Calibri, sans-serif; font-size: small;\"\u003e\u003cspan\u003e\u003cspan size=\"3\" face=\"Times New Roman,serif\" style=\"font-family: 'Times New Roman', serif; font-size: medium;\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan style=\"font-size: small;\"\u003e\u003cstrong\u003e\u003cspan size=\"2\" face=\"Calibri,sans-serif\" style=\"font-family: Calibri, sans-serif;\"\u003e\u003cspan size=\"3\" face=\"Times New Roman,serif\" style=\"font-family: 'Times New Roman', serif;\"\u003eSecond Course\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan size=\"2\" face=\"Calibri,sans-serif\" style=\"font-family: Calibri, sans-serif; font-size: small;\"\u003e\u003cspan\u003e\u003cspan size=\"3\" face=\"Times New Roman,serif\" style=\"font-family: 'Times New Roman', serif; font-size: medium;\"\u003eFrench Style Onion Soup with Wagyu Beef Ravioli and Parmesan Foam\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan size=\"2\" face=\"Calibri,sans-serif\" style=\"font-family: Calibri, sans-serif; font-size: small;\"\u003e\u003cspan\u003e\u003cspan size=\"3\" face=\"Times New Roman,serif\" style=\"font-family: 'Times New Roman', serif; font-size: medium;\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan style=\"font-size: small;\"\u003e\u003cstrong\u003e\u003cspan size=\"2\" face=\"Calibri,sans-serif\" style=\"font-family: Calibri, sans-serif;\"\u003e\u003cspan size=\"3\" face=\"Times New Roman,serif\" style=\"font-family: 'Times New Roman', serif;\"\u003eThird Course\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan size=\"2\" face=\"Calibri,sans-serif\" style=\"font-family: Calibri, sans-serif; font-size: small;\"\u003e\u003cspan\u003e\u003cspan size=\"3\" face=\"Times New Roman,serif\" style=\"font-family: 'Times New Roman', serif; font-size: medium;\"\u003eBraised Lamb Leg and Noodles with sauteed Fennel and Blood Orange\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan size=\"2\" face=\"Calibri,sans-serif\" style=\"font-family: Calibri, sans-serif; font-size: small;\"\u003e\u003cspan\u003e\u003cspan size=\"3\" face=\"Times New Roman,serif\" style=\"font-family: 'Times New Roman', serif; font-size: medium;\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan style=\"font-size: small;\"\u003e\u003cstrong\u003e\u003cspan size=\"2\" face=\"Calibri,sans-serif\" style=\"font-family: Calibri, sans-serif;\"\u003e\u003cspan size=\"3\" face=\"Times New Roman,serif\" style=\"font-family: 'Times New Roman', serif;\"\u003eForth Course\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan size=\"2\" face=\"Calibri,sans-serif\" style=\"font-family: Calibri, sans-serif; font-size: small;\"\u003e\u003cspan\u003e\u003cspan size=\"3\" face=\"Times New Roman,serif\" style=\"font-family: 'Times New Roman', serif; font-size: medium;\"\u003eBeef Involtini with Prosciutto, served with Leek – Mash Potato and caramelized Perl Onions\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan size=\"2\" face=\"Calibri,sans-serif\" style=\"font-family: Calibri, sans-serif; font-size: small;\"\u003e\u003cspan\u003e\u003cspan size=\"3\" face=\"Times New Roman,serif\" style=\"font-family: 'Times New Roman', serif; font-size: medium;\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan style=\"font-size: small;\"\u003e\u003cstrong\u003e\u003cspan size=\"2\" face=\"Calibri,sans-serif\" style=\"font-family: Calibri, sans-serif;\"\u003e\u003cspan size=\"3\" face=\"Times New Roman,serif\" style=\"font-family: 'Times New Roman', serif;\"\u003eFifth Course\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan size=\"2\" face=\"Calibri,sans-serif\" style=\"font-family: Calibri, sans-serif; font-size: small;\"\u003e\u003cspan\u003e\u003cspan size=\"3\" face=\"Times New Roman,serif\" style=\"font-family: 'Times New Roman', serif; font-size: medium;\"\u003eDark Chocolate Mousse with Chocolate Sponge and Dark Chocolate Ice Cream with salted Caramel Sauce \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eDate\u003c\/strong\u003e Feb 24th 2022\u003cbr\u003e\u003cstrong\u003eTime\u003c\/strong\u003e 7 pm \u003cbr\u003e\u003cstrong\u003eAvailable\u003c\/strong\u003e seats 12 \u003cbr\u003e \u003cbr\u003e\u003cstrong\u003eWineclub member receive 10% off the ticket price\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/div\u003e","published_at":"2022-02-02T16:42:59-05:00","created_at":"2022-02-02T16:32:27-05:00","vendor":"finding.wine","type":"Events","tags":["Events","PROMO","Type_Event","Winery_Albert Boxler"],"price":30000,"price_min":30000,"price_max":30000,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":39993508560932,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"8056","requires_shipping":false,"taxable":true,"featured_image":null,"available":false,"name":"Cos d'Estournel Tasting","public_title":null,"options":["Default Title"],"price":30000,"weight":0,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"deny","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1997\/1819\/products\/BCDEWT3.png?v=1644275859"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1997\/1819\/products\/BCDEWT3.png?v=1644275859","options":["Title"],"media":[{"alt":null,"id":21787523416100,"position":1,"preview_image":{"aspect_ratio":1.0,"height":540,"width":540,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1997\/1819\/products\/BCDEWT3.png?v=1644275859"},"aspect_ratio":1.0,"height":540,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1997\/1819\/products\/BCDEWT3.png?v=1644275859","width":540}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003ch2 style=\"font-weight: normal; font-size: 30px;\"\u003eCos d’Estournel Vintage 80’s \u0026amp; 90’s Tasting\u003c\/h2\u003e\n\u003cp class=\"m_71297863030756163p2\" data-mce-fragment=\"1\"\u003e\u003cem\u003eCos d’Estournel Vintage 80’s \u0026amp; 90’s Tasting Fascinating, Opulent, Voluptuous\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"m_71297863030756163p3\" style=\"text-align: justify;\" data-mce-fragment=\"1\"\u003eThe call of faraway lands. As mysterious and intriguing as a lone adventurer returning from a solitary sail, Cos d’Estournel is slow to reveal itself. Little by little, it evokes stories of distant places, market stalls brimming with unfamiliar fruits, spices and wares, village festivities warmed by the joy of revelers and the setting sun, and sumptuous visions of ladies and their voluptuous curves. A myriad of scents, colors and tastes appeals to the senses. The Grand Vin of Cos d’Estournel is both demure and deliberately sensuous, a fascinating and elegant nectar.\u003c\/p\u003e\n\u003cp class=\"m_71297863030756163p3\" style=\"text-align: justify;\" data-mce-fragment=\"1\"\u003e\u003cstrong\u003eAbout Cos d’Estournel\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"m_71297863030756163p3\" style=\"text-align: justify;\" data-mce-fragment=\"1\"\u003eCos d'Estournel is a vineyard and winery in the Saint-Estèphe appellation of the Médoc. In the 1855 Classification, it was classified as a second growth and remains one of the most prominent and sought-after of all Bordeaux wines. Historically, the Cabernet Sauvignon-dominant grand vin has had a high percentage of Merlot compared with other Médoc growths, although this has lessened in recent years. Cos d'Estournel is dark, brooding and tannic when young, developing complexity and intensity with time.\u003c\/p\u003e\n\u003cp class=\"m_71297863030756163p3\" style=\"text-align: justify;\" data-mce-fragment=\"1\"\u003eThe estate is situated in the very south of Saint-Estèphe, just north of Pauillac's Lafite Rothschild. The south-facing vineyard slopes gently down to the Jalle du Breuil stream which separates it from Lafite. In old Gascon, \"cos\" means \"hill of pebbles\", and the vineyard does consist of deep Quaternary gravels and clay on limestone bedrock. It covers 91 hectares (225 acres) and is planted 60 percent to Cabernet Sauvignon and the rest Merlot.\u003c\/p\u003e\n\u003ch3 style=\"font-weight: normal; font-size: 20px;\"\u003eCos d'Estournel Tasting of 80's and 90's vintages\u003c\/h3\u003e\n\u003cp class=\"m_71297863030756163p2\" data-mce-fragment=\"1\"\u003e\u003cem\u003eOur tasting menu will include:\u003c\/em\u003e\u003c\/p\u003e\n\u003col start=\"1\" type=\"1\" data-mce-fragment=\"1\"\u003e\n\u003cli class=\"m_71297863030756163li2\" data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eLes Pagodes de Cos 2013 \u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"m_71297863030756163li2\" data-mce-fragment=\"1\"\u003eCos d’Estournel  1999\u003c\/li\u003e\n\u003cli class=\"m_71297863030756163li2\" data-mce-fragment=\"1\"\u003eCos d’Estournel  1996\u003c\/li\u003e\n\u003cli class=\"m_71297863030756163li2\" data-mce-fragment=\"1\"\u003eCos d’Estournel  1995\u003c\/li\u003e\n\u003cli class=\"m_71297863030756163li2\" data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eCos d’Estournel  1986\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"m_71297863030756163li2\" data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eCos d’Estournel  1989\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"m_71297863030756163li2\" data-mce-fragment=\"1\"\u003eCos d’Estournel  1981\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003col\u003e\u003c\/ol\u003e\n\u003cp\u003e\u003cb\u003eTasting accompanied by chef designed small plates.\u003c\/b\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cspan style=\"font-size: small;\"\u003e\u003cstrong\u003e\u003cspan size=\"2\" face=\"Calibri,sans-serif\" style=\"font-family: Calibri, sans-serif;\"\u003e\u003cspan size=\"3\" face=\"Times New Roman,serif\" style=\"font-family: 'Times New Roman', serif;\"\u003eFirst Course\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan size=\"2\" face=\"Calibri,sans-serif\" style=\"font-family: Calibri, sans-serif; font-size: small;\"\u003e\u003cspan\u003e\u003cspan size=\"3\" face=\"Times New Roman,serif\" style=\"font-family: 'Times New Roman', serif; font-size: medium;\"\u003eCured and smoked Duck Breast with Foie Gras Shaving, Croutons, Radish and Beluga Lentil Salad \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan size=\"2\" face=\"Calibri,sans-serif\" style=\"font-family: Calibri, sans-serif; font-size: small;\"\u003e\u003cspan\u003e\u003cspan size=\"3\" face=\"Times New Roman,serif\" style=\"font-family: 'Times New Roman', serif; font-size: medium;\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan style=\"font-size: small;\"\u003e\u003cstrong\u003e\u003cspan size=\"2\" face=\"Calibri,sans-serif\" style=\"font-family: Calibri, sans-serif;\"\u003e\u003cspan size=\"3\" face=\"Times New Roman,serif\" style=\"font-family: 'Times New Roman', serif;\"\u003eSecond Course\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan size=\"2\" face=\"Calibri,sans-serif\" style=\"font-family: Calibri, sans-serif; font-size: small;\"\u003e\u003cspan\u003e\u003cspan size=\"3\" face=\"Times New Roman,serif\" style=\"font-family: 'Times New Roman', serif; font-size: medium;\"\u003eFrench Style Onion Soup with Wagyu Beef Ravioli and Parmesan Foam\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan size=\"2\" face=\"Calibri,sans-serif\" style=\"font-family: Calibri, sans-serif; font-size: small;\"\u003e\u003cspan\u003e\u003cspan size=\"3\" face=\"Times New Roman,serif\" style=\"font-family: 'Times New Roman', serif; font-size: medium;\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan style=\"font-size: small;\"\u003e\u003cstrong\u003e\u003cspan size=\"2\" face=\"Calibri,sans-serif\" style=\"font-family: Calibri, sans-serif;\"\u003e\u003cspan size=\"3\" face=\"Times New Roman,serif\" style=\"font-family: 'Times New Roman', serif;\"\u003eThird Course\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan size=\"2\" face=\"Calibri,sans-serif\" style=\"font-family: Calibri, sans-serif; font-size: small;\"\u003e\u003cspan\u003e\u003cspan size=\"3\" face=\"Times New Roman,serif\" style=\"font-family: 'Times New Roman', serif; font-size: medium;\"\u003eBraised Lamb Leg and Noodles with sauteed Fennel and Blood Orange\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan size=\"2\" face=\"Calibri,sans-serif\" style=\"font-family: Calibri, sans-serif; font-size: small;\"\u003e\u003cspan\u003e\u003cspan size=\"3\" face=\"Times New Roman,serif\" style=\"font-family: 'Times New Roman', serif; font-size: medium;\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan style=\"font-size: small;\"\u003e\u003cstrong\u003e\u003cspan size=\"2\" face=\"Calibri,sans-serif\" style=\"font-family: Calibri, sans-serif;\"\u003e\u003cspan size=\"3\" face=\"Times New Roman,serif\" style=\"font-family: 'Times New Roman', serif;\"\u003eForth Course\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan size=\"2\" face=\"Calibri,sans-serif\" style=\"font-family: Calibri, sans-serif; font-size: small;\"\u003e\u003cspan\u003e\u003cspan size=\"3\" face=\"Times New Roman,serif\" style=\"font-family: 'Times New Roman', serif; font-size: medium;\"\u003eBeef Involtini with Prosciutto, served with Leek – Mash Potato and caramelized Perl Onions\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan size=\"2\" face=\"Calibri,sans-serif\" style=\"font-family: Calibri, sans-serif; font-size: small;\"\u003e\u003cspan\u003e\u003cspan size=\"3\" face=\"Times New Roman,serif\" style=\"font-family: 'Times New Roman', serif; font-size: medium;\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan style=\"font-size: small;\"\u003e\u003cstrong\u003e\u003cspan size=\"2\" face=\"Calibri,sans-serif\" style=\"font-family: Calibri, sans-serif;\"\u003e\u003cspan size=\"3\" face=\"Times New Roman,serif\" style=\"font-family: 'Times New Roman', serif;\"\u003eFifth Course\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan size=\"2\" face=\"Calibri,sans-serif\" style=\"font-family: Calibri, sans-serif; font-size: small;\"\u003e\u003cspan\u003e\u003cspan size=\"3\" face=\"Times New Roman,serif\" style=\"font-family: 'Times New Roman', serif; font-size: medium;\"\u003eDark Chocolate Mousse with Chocolate Sponge and Dark Chocolate Ice Cream with salted Caramel Sauce \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eDate\u003c\/strong\u003e Feb 24th 2022\u003cbr\u003e\u003cstrong\u003eTime\u003c\/strong\u003e 7 pm \u003cbr\u003e\u003cstrong\u003eAvailable\u003c\/strong\u003e seats 12 \u003cbr\u003e \u003cbr\u003e\u003cstrong\u003eWineclub member receive 10% off the ticket price\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/div\u003e"}

Cos d'Estournel Tasting

$300.00
Maximum quantity available reached.

Cos d’Estournel Vintage 80’s & 90’s Tasting

Cos d’Estournel Vintage 80’s & 90’s Tasting Fascinating, Opulent, Voluptuous

The call of faraway lands. As mysterious and intriguing as a lone adventurer returning from a solitary sail, Cos d’Estournel is slow to reveal itself. Little by little, it evokes stories of distant places, market stalls brimming with unfamiliar fruits, spices and wares, village festivities warmed by the joy of revelers and the setting sun, and sumptuous visions of ladies and their voluptuous curves. A myriad of scents, colors and tastes appeals to the senses. The Grand Vin of Cos d’Estournel is both demure and deliberately sensuous, a fascinating and elegant nectar.

About Cos d’Estournel

Cos d'Estournel is a vineyard and winery in the Saint-Estèphe appellation of the Médoc. In the 1855 Classification, it was classified as a second growth and remains one of the most prominent and sought-after of all Bordeaux wines. Historically, the Cabernet Sauvignon-dominant grand vin has had a high percentage of Merlot compared with other Médoc growths, although this has lessened in recent years. Cos d'Estournel is dark, brooding and tannic when young, developing complexity and intensity with time.

The estate is situated in the very south of Saint-Estèphe, just north of Pauillac's Lafite Rothschild. The south-facing vineyard slopes gently down to the Jalle du Breuil stream which separates it from Lafite. In old Gascon, "cos" means "hill of pebbles", and the vineyard does consist of deep Quaternary gravels and clay on limestone bedrock. It covers 91 hectares (225 acres) and is planted 60 percent to Cabernet Sauvignon and the rest Merlot.

Cos d'Estournel Tasting of 80's and 90's vintages

Our tasting menu will include:

  1. Les Pagodes de Cos 2013
  2. Cos d’Estournel  1999
  3. Cos d’Estournel  1996
  4. Cos d’Estournel  1995
  5. Cos d’Estournel  1986
  6. Cos d’Estournel  1989
  7. Cos d’Estournel  1981

    Tasting accompanied by chef designed small plates.

    First Course
    Cured and smoked Duck Breast with Foie Gras Shaving, Croutons, Radish and Beluga Lentil Salad 
     
    Second Course
    French Style Onion Soup with Wagyu Beef Ravioli and Parmesan Foam
     
    Third Course
    Braised Lamb Leg and Noodles with sauteed Fennel and Blood Orange
     
    Forth Course
    Beef Involtini with Prosciutto, served with Leek – Mash Potato and caramelized Perl Onions
     
    Fifth Course
    Dark Chocolate Mousse with Chocolate Sponge and Dark Chocolate Ice Cream with salted Caramel Sauce 


    Date Feb 24th 2022
    Time 7 pm
    Available seats 12

    Wineclub member receive 10% off the ticket price
    SKU: 8056
    Vendor: finding.wine

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