{"id":11474885004,"title":"Dominio de Pingus 2005 - Pingus 750 ml.","handle":"dominio-de-pingus-2005-750-ml","description":"\u003cp\u003e \u003cstrong\u003eSpain - \u003c\/strong\u003eRibera del Duero\u003c\/p\u003e\u003cp\u003eTempranillo\u003c\/p\u003e\u003cp\u003e \u003cstrong\u003eRed\u003c\/strong\u003e - Vintage: \u003cstrong\u003e2005\u003c\/strong\u003e - Size: \u003cstrong\u003e750 ml.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhile other Spanish wines have achieved international recognition, Pingus is one of the very few that has joined the ranks of the world's most coveted wines. Like Coche-Dury's Corton-Charlemagne, Guigal's single-vineyard Cote Roties, or Giacomo Conterno's Monfortino, Pingus is known and admired wherever great wine is discussed. Pingus is produced by the visionary Danish winemaker Peter Sisseck. Peter arrived in Spain in 1993 to manage a new project, Hacienda Monasterio. While planting and developing Monasterio, he began to dream about the old vines he saw dotted around the Ribera del Duero landscape. By the 1995 vintage, Peter had found several ancient vineyards that inspired him to make his own wine. He called it ÒPingus,\" after his childhood nickname. One can only imagine what the reactions were like when Peter showed up in Bordeaux at the March 1996Êen primeurÊtastings. Yet, by the end of the week, Pingus was perhaps the greatest story of that season's futures campaign. Robert Parker announced the wine on the back cover of his Wine Advocate, bestowing an unheard of 96-100 point score. The world took notice, and Pingus was on its way.\u003c\/p\u003e\u003c!-- TABS --\u003e\u003ch5\u003eExpert Notes\u003c\/h5\u003e\u003cstrong\u003eRobert Parker: \u003c\/strong\u003e99\u003cp\u003eThe 2005 Pingus is the most powerful of this series (power being a major characteristic of the top 2005s in the DO). It offers up a perfume beginning to develop some complexity, terrific volume and richness on the palate, and a lengthy, pure finish. This is a great wine that should have a 40 year lifespan. Dominio de Pingus is located in the La Horra region of Ribera del Duero. Owner\/winemaker, Peter Sisseck, an oenologist originally from Denmark, started the estate in 1995. There are currently 3 wines produced, Flor de Pingus, a single barrel cuvee called Amelia which began in 2003, and the flagship Pingus. In a normal vintage there are usually about 4000 cases of Flor de Pingus, 500 cases of Pingus, and 25 cases of Amelia. Flor de Pingus is sourced from a number of small parcels located in the La Horra zone. The vines are all over 35 years of age and have been farmed biodynamically since 2005.They are either owned or rented by Peter Sisseck, so Flor de Pingus always comes from the same pieces of ground. In that sense it is not a second wine but there is no question that is a very close approximation of Pingus at a fraction of the price. That makes it a relative bargain in the scheme of things. The wine is 100% Tempranillo typically aged for 14 months in new French barriques. The first vintage of Pingus was in 1995. The estate has been biodynamically farmed since 2000 and, according to Sisseck, has never been treated with fertilizer or pesticides. The Pingus vines are all at least 65 years of age and yields are typically under 1 ton per acre. The wines, made from 100% Tempranillo, are bottled without fining or filtration. \u003c\/p\u003e\u003cp\u003e\u003c!-- \/TABS --\u003e\u003c\/p\u003e","published_at":"2018-09-17T03:44:00-04:00","created_at":"2017-08-03T14:24:29-04:00","vendor":"Dominio de Pingus","type":"Red","tags":["99 RP","Country_Spain","Parker_99","Rating_99","Region_Ribera del Duero","Size_750 ml.","Type_Red","Varietal_Tempranillo","Vintage_2005","Weight_5","Winery_Dominio de Pingus"],"price":125000,"price_min":125000,"price_max":125000,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":47097356492,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"F0611","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"Dominio de Pingus 2005 - Pingus 750 ml.","public_title":null,"options":["Default Title"],"price":125000,"weight":2268,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"deny","barcode":"F0611","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/finding.wine\/cdn\/shop\/products\/DominiodePingus2005-Pingus.png?v=1678216680"],"featured_image":"\/\/finding.wine\/cdn\/shop\/products\/DominiodePingus2005-Pingus.png?v=1678216680","options":["Title"],"media":[{"alt":null,"id":23552173998116,"position":1,"preview_image":{"aspect_ratio":1.0,"height":2000,"width":2000,"src":"\/\/finding.wine\/cdn\/shop\/products\/DominiodePingus2005-Pingus.png?v=1678216680"},"aspect_ratio":1.0,"height":2000,"media_type":"image","src":"\/\/finding.wine\/cdn\/shop\/products\/DominiodePingus2005-Pingus.png?v=1678216680","width":2000}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e \u003cstrong\u003eSpain - \u003c\/strong\u003eRibera del Duero\u003c\/p\u003e\u003cp\u003eTempranillo\u003c\/p\u003e\u003cp\u003e \u003cstrong\u003eRed\u003c\/strong\u003e - Vintage: \u003cstrong\u003e2005\u003c\/strong\u003e - Size: \u003cstrong\u003e750 ml.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhile other Spanish wines have achieved international recognition, Pingus is one of the very few that has joined the ranks of the world's most coveted wines. Like Coche-Dury's Corton-Charlemagne, Guigal's single-vineyard Cote Roties, or Giacomo Conterno's Monfortino, Pingus is known and admired wherever great wine is discussed. Pingus is produced by the visionary Danish winemaker Peter Sisseck. Peter arrived in Spain in 1993 to manage a new project, Hacienda Monasterio. While planting and developing Monasterio, he began to dream about the old vines he saw dotted around the Ribera del Duero landscape. By the 1995 vintage, Peter had found several ancient vineyards that inspired him to make his own wine. He called it ÒPingus,\" after his childhood nickname. One can only imagine what the reactions were like when Peter showed up in Bordeaux at the March 1996Êen primeurÊtastings. Yet, by the end of the week, Pingus was perhaps the greatest story of that season's futures campaign. Robert Parker announced the wine on the back cover of his Wine Advocate, bestowing an unheard of 96-100 point score. The world took notice, and Pingus was on its way.\u003c\/p\u003e\u003c!-- TABS --\u003e\u003ch5\u003eExpert Notes\u003c\/h5\u003e\u003cstrong\u003eRobert Parker: \u003c\/strong\u003e99\u003cp\u003eThe 2005 Pingus is the most powerful of this series (power being a major characteristic of the top 2005s in the DO). It offers up a perfume beginning to develop some complexity, terrific volume and richness on the palate, and a lengthy, pure finish. This is a great wine that should have a 40 year lifespan. Dominio de Pingus is located in the La Horra region of Ribera del Duero. Owner\/winemaker, Peter Sisseck, an oenologist originally from Denmark, started the estate in 1995. There are currently 3 wines produced, Flor de Pingus, a single barrel cuvee called Amelia which began in 2003, and the flagship Pingus. In a normal vintage there are usually about 4000 cases of Flor de Pingus, 500 cases of Pingus, and 25 cases of Amelia. Flor de Pingus is sourced from a number of small parcels located in the La Horra zone. The vines are all over 35 years of age and have been farmed biodynamically since 2005.They are either owned or rented by Peter Sisseck, so Flor de Pingus always comes from the same pieces of ground. In that sense it is not a second wine but there is no question that is a very close approximation of Pingus at a fraction of the price. That makes it a relative bargain in the scheme of things. The wine is 100% Tempranillo typically aged for 14 months in new French barriques. The first vintage of Pingus was in 1995. The estate has been biodynamically farmed since 2000 and, according to Sisseck, has never been treated with fertilizer or pesticides. The Pingus vines are all at least 65 years of age and yields are typically under 1 ton per acre. The wines, made from 100% Tempranillo, are bottled without fining or filtration. \u003c\/p\u003e\u003cp\u003e\u003c!-- \/TABS --\u003e\u003c\/p\u003e"}