{"product_id":"emilio-moro-malleolus-de-valderramiro-750-ml-2021-wb","title":"Emilio Moro - 2021 - Malleolus de Valderramiro - 750 ml.","description":"\u003cp\u003e  \u003c\/p\u003e\u003cp\u003eCountry: \u003cstrong\u003eSpain\u003c\/strong\u003e\u003c\/p\u003e  \u003cp\u003eRegion: \u003cstrong\u003ePesquera de Duero\u003c\/strong\u003e\u003c\/p\u003e  \u003cp\u003eVarietal: \u003cstrong\u003eTempranillo\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eVintage: \u003cstrong\u003e2021\u003c\/strong\u003e      -     Size: \u003cstrong\u003e750 ml.\u003c\/strong\u003e      -     Type: \u003cstrong\u003eRed\u003c\/strong\u003e\u003c\/p\u003eMalleolus de Valderramiro is a single-vineyard Tempranillo from the Pago de Valderramiro in Pesquera de Duero, Ribera del Duero, crafted by Bodegas Emilio Moro as one of their flagship Malleolus expressions. This wine shows an intense concentration of black fruits—think black cherry, blackberry and plum—lifted by floral and cigar-box nuances and savory, herbed-black-olive accents. The palate is structured and focused: fine-grained, chalky tannins frame a dense fruit core while oak aging adds polish and spice without overwhelming the grape. Scores from top critics reflect its quality (Parker 95, Wine Enthusiast 98, James Suckling 93, Spectator 93), and the wine is recommended with substantial dishes—red meats, roasts and game—where its tannic backbone and dark-fruit richness can shine. This is a boutique, terroir-driven offering meant to express Pago de Valderramiro’s site character: concentrated fruit, layered aromatic complexity and a firm, mineral finish. For collectors and serious diners seeking a Spanish Tempranillo with both immediate appeal and the structure for medium-term cellaring, Malleolus de Valderramiro is a compelling choice. It pairs especially well with grilled ribeye, slow-roasted lamb and venison, or with robust stews and hard cheeses. Expect a wine that balances power and elegance—approachable now for those who enjoy texture and depth, and rewarding with several years of cellar attention.\u003c!-- TABS --\u003e\u003ch5\u003eExpert Notes\u003c\/h5\u003e\u003cstrong\u003eRobert Parker: \u003c\/strong\u003e95\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eJames Suckling: \u003c\/strong\u003e93\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWine Spectator: \u003c\/strong\u003e95\u003c\/p\u003e\u003cp\u003ePlum, cocoa, mineral, sanguine and cola flavors mingle in this rich red, whose plush texture conceals a powerful structure, deep and balanced, with a finish that lingers and expands into spice, floral and earth notes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWine Enthusiast: \u003c\/strong\u003e93\u003c\/p\u003e\u003cp\u003eA supple red, with floral and cigar box aromatics accenting the creamed cherry, raspberry coulis, red licorice and herbed black olive notes. The velvety texture wraps around a dense core of fine‑grained tannins, which emerge to create a firm, chalky impression on the finish.\u003c\/p\u003e\u003cp\u003e\u003c!-- \/TABS --\u003e\u003c\/p\u003e","brand":"Emilio Moro","offers":[{"title":"Default Title","offer_id":43227633287204,"sku":"WB30333389","price":169.3,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1997\/1819\/files\/red_bottle_1340bc2b-0f09-4749-a305-d64e0666e5f8.png?v=1770050566","url":"https:\/\/finding.wine\/products\/emilio-moro-malleolus-de-valderramiro-750-ml-2021-wb","provider":"finding.wine","version":"1.0","type":"link"}