{"id":7131636727844,"title":"Familia Nin-Ortiz - 2015 - Nit de Nin - 750 ml.","handle":"familia-nin-ortiz-nit-de-nin-750-ml-2015","description":"\u003cp\u003e \u003c\/p\u003e\u003cp\u003eCountry: \u003cstrong\u003eSpain \u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eRegion: \u003cstrong\u003ePriorat\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eVarietal: \u003cstrong\u003eGrenache \u003cstrong\u003e - Carignan\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eVintage: \u003cstrong\u003e2015\u003c\/strong\u003e - Size: \u003cstrong\u003e750 ml.\u003c\/strong\u003e - Type: \u003cstrong\u003eRed\u003c\/strong\u003e\u003c\/p\u003eWith two viticulturists devoted to the principles of biodynamics, the farming at Familia Nin-Ortiz employs only organic materials including mineral sulfur in the vineyard, sprayed biodynamic infusions and applications of their own compost. All the work is manual including harvesting. When the fruit arrives at their cellar, completed in 2012, it is chilled for 24-48 hours to prevent oxidation at the beginning of the winemaking process. Fermentations occur spontaneously and take place in foudre, demi-muid or amphorae. The goal at Familia Nin-Ortiz is to produce elegant wines so extraction in also natural, occurring without aggressive manipulation of the cap. Aging takes place in primarily neutral wood vessels so the purity of the site can be preserved.\u003c!-- TABS --\u003e\u003c!-- \/TABS --\u003e","published_at":"2022-09-12T10:34:15-04:00","created_at":"2022-09-12T10:34:15-04:00","vendor":"Familia Nin-Ortiz","type":"Red","tags":["BF15%OFF","CM15%OFF","Country_Spain","Finding_Inventory","PRESDAY23-10%","Region_Priorat","Size_750 ml.","Type_Red","Varietal_Carignan","Varietal_Grenache","Vintage_2015","Winery_Familia Nin-Ortiz"],"price":9950,"price_min":9950,"price_max":9950,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":40420447158308,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"A5421","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Familia Nin-Ortiz - 2015 - Nit de Nin - 750 ml.","public_title":null,"options":["Default Title"],"price":9950,"weight":2267,"compare_at_price":null,"inventory_quantity":2,"inventory_management":"shopify","inventory_policy":"deny","barcode":"A5421","requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1997\/1819\/products\/16_af4bb475-3e87-4cf6-bc1e-f94f426bbdb6.png?v=1663071598"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1997\/1819\/products\/16_af4bb475-3e87-4cf6-bc1e-f94f426bbdb6.png?v=1663071598","options":["Title"],"media":[{"alt":null,"id":22853939134500,"position":1,"preview_image":{"aspect_ratio":1.0,"height":2000,"width":2000,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1997\/1819\/products\/16_af4bb475-3e87-4cf6-bc1e-f94f426bbdb6.png?v=1663071598"},"aspect_ratio":1.0,"height":2000,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1997\/1819\/products\/16_af4bb475-3e87-4cf6-bc1e-f94f426bbdb6.png?v=1663071598","width":2000}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e \u003c\/p\u003e\u003cp\u003eCountry: \u003cstrong\u003eSpain \u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eRegion: \u003cstrong\u003ePriorat\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eVarietal: \u003cstrong\u003eGrenache \u003cstrong\u003e - Carignan\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eVintage: \u003cstrong\u003e2015\u003c\/strong\u003e - Size: \u003cstrong\u003e750 ml.\u003c\/strong\u003e - Type: \u003cstrong\u003eRed\u003c\/strong\u003e\u003c\/p\u003eWith two viticulturists devoted to the principles of biodynamics, the farming at Familia Nin-Ortiz employs only organic materials including mineral sulfur in the vineyard, sprayed biodynamic infusions and applications of their own compost. All the work is manual including harvesting. When the fruit arrives at their cellar, completed in 2012, it is chilled for 24-48 hours to prevent oxidation at the beginning of the winemaking process. Fermentations occur spontaneously and take place in foudre, demi-muid or amphorae. The goal at Familia Nin-Ortiz is to produce elegant wines so extraction in also natural, occurring without aggressive manipulation of the cap. Aging takes place in primarily neutral wood vessels so the purity of the site can be preserved.\u003c!-- TABS --\u003e\u003c!-- \/TABS --\u003e"}