{"id":6925659308068,"title":"Galardi - 2006 - Terra Di Lavoro - 750 ml.","handle":"galardi-terra-di-lavoro-750-ml-2006","description":"\u003cp\u003e \u003c\/p\u003e\u003cp\u003eCountry: \u003cstrong\u003eItaly\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eRegion: \u003cstrong\u003eCampania \u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eVarietal: \u003cstrong\u003eAglianico \u003cstrong\u003e - Piedirosso\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eVintage: \u003cstrong\u003e2006\u003c\/strong\u003e - Size: \u003cstrong\u003e750 ml.\u003c\/strong\u003e - Type: \u003cstrong\u003eRed\u003c\/strong\u003e\u003c\/p\u003eThe potential of the volcanic terrain descending towards the sea, together with Riccardo Cotarella, a respected wine maker with a particular interest in reviving and enhancing wines from southern Italy, brought about the birth, in 1994, of a product that aroused an incredible amount of excitement. With a calibrated blend of the Aglianico grape and the Piedirosso grape, also known as “Pere ‘e Palummo”, or Pigeon Foot, from south-west facing vines, between four hundred and five hundred metres above the enchanting Gulf of Gaeta, the “Terra di Lavoro” is created, a wine with excellent structure, perfectly aged in small oak barrels.\u003c!-- TABS --\u003e\u003c!-- \/TABS --\u003e","published_at":"2022-03-28T11:46:28-04:00","created_at":"2022-01-25T13:43:43-05:00","vendor":"Galardi","type":"Red","tags":["BF15%OFF","CM15%OFF","Country_Italy","Finding_Inventory","memorial2023","PROMO","Region_Campania","Size_750 ml.","Type_Red","Varietal_Aglianico","Varietal_Piedirosso","Vintage_2006","Winery_Galardi"],"price":15000,"price_min":15000,"price_max":15000,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":39963203764260,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"A4751","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"Galardi - 2006 - Terra Di Lavoro - 750 ml.","public_title":null,"options":["Default Title"],"price":15000,"weight":2267,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"deny","barcode":"A4751","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/finding.wine\/cdn\/shop\/products\/1_54c3ce2f-2e43-40e4-87d4-e4c906ea6d35.png?v=1643144934"],"featured_image":"\/\/finding.wine\/cdn\/shop\/products\/1_54c3ce2f-2e43-40e4-87d4-e4c906ea6d35.png?v=1643144934","options":["Title"],"media":[{"alt":null,"id":21685878554660,"position":1,"preview_image":{"aspect_ratio":1.0,"height":2000,"width":2000,"src":"\/\/finding.wine\/cdn\/shop\/products\/1_54c3ce2f-2e43-40e4-87d4-e4c906ea6d35.png?v=1643144934"},"aspect_ratio":1.0,"height":2000,"media_type":"image","src":"\/\/finding.wine\/cdn\/shop\/products\/1_54c3ce2f-2e43-40e4-87d4-e4c906ea6d35.png?v=1643144934","width":2000}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e \u003c\/p\u003e\u003cp\u003eCountry: \u003cstrong\u003eItaly\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eRegion: \u003cstrong\u003eCampania \u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eVarietal: \u003cstrong\u003eAglianico \u003cstrong\u003e - Piedirosso\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eVintage: \u003cstrong\u003e2006\u003c\/strong\u003e - Size: \u003cstrong\u003e750 ml.\u003c\/strong\u003e - Type: \u003cstrong\u003eRed\u003c\/strong\u003e\u003c\/p\u003eThe potential of the volcanic terrain descending towards the sea, together with Riccardo Cotarella, a respected wine maker with a particular interest in reviving and enhancing wines from southern Italy, brought about the birth, in 1994, of a product that aroused an incredible amount of excitement. With a calibrated blend of the Aglianico grape and the Piedirosso grape, also known as “Pere ‘e Palummo”, or Pigeon Foot, from south-west facing vines, between four hundred and five hundred metres above the enchanting Gulf of Gaeta, the “Terra di Lavoro” is created, a wine with excellent structure, perfectly aged in small oak barrels.\u003c!-- TABS --\u003e\u003c!-- \/TABS --\u003e"}