{"id":7280227975204,"title":"Galardi - 2011 - Terra di Lavoro - 750 ml.","handle":"galardi-terra-di-lavoro-750-ml-2011","description":"\u003cp\u003e \u003c\/p\u003e\u003cp\u003eCountry: \u003cstrong\u003eItaly\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eRegion: \u003cstrong\u003eCampania\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSub Region: \u003cstrong\u003eRoccamonfina IGT\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eVarietal: \u003cstrong\u003eAglianico \u003cstrong\u003e - Piedirosso\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eVintage: \u003cstrong\u003e2011\u003c\/strong\u003e - Size: \u003cstrong\u003e750 ml.\u003c\/strong\u003e - Type: \u003cstrong\u003eRed\u003c\/strong\u003e\u003c\/p\u003eGalardi's 2011 Terra di Lavoro is a full-bodied red wine with a deep ruby color. The nose is intense and complex, with aromas of black cherry, blackberry, leather, and tobacco. On the palate, the wine is rich and powerful, with flavors of dark fruit, spice, and a hint of vanilla. The tannins are firm and well-structured, providing a long and satisfying finish. This wine is a blend of Aglianico and Piedirosso grapes, grown in the volcanic soils of Campania, Italy. It is a perfect pairing for grilled meats, hearty stews, and aged cheeses.\u003c!-- TABS --\u003e\u003c!-- \/TABS --\u003e","published_at":"2023-05-18T10:38:02-04:00","created_at":"2023-05-18T10:38:02-04:00","vendor":"Galardi","type":"Red","tags":["Country_Italy","Finding_Inventory","memorial2023","New","Region_Campania","Size_750 ml.","Subregion_ Roccamonfina IGT","Type_Red","Varietal_Aglianico","Varietal_Piedirosso","Vintage_2011","Winery_Galardi"],"price":9500,"price_min":9500,"price_max":9500,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":40664582815780,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"A6609","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Galardi - 2011 - Terra di Lavoro - 750 ml.","public_title":null,"options":["Default Title"],"price":9500,"weight":2267,"compare_at_price":null,"inventory_quantity":1,"inventory_management":"shopify","inventory_policy":"deny","barcode":"A6609","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1997\/1819\/files\/Galardi-2011-TerradiLavoro-750ml.png?v=1684515163"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1997\/1819\/files\/Galardi-2011-TerradiLavoro-750ml.png?v=1684515163","options":["Title"],"media":[{"alt":null,"id":23724210094116,"position":1,"preview_image":{"aspect_ratio":1.0,"height":2000,"width":2000,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1997\/1819\/files\/Galardi-2011-TerradiLavoro-750ml.png?v=1684515163"},"aspect_ratio":1.0,"height":2000,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1997\/1819\/files\/Galardi-2011-TerradiLavoro-750ml.png?v=1684515163","width":2000}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e \u003c\/p\u003e\u003cp\u003eCountry: \u003cstrong\u003eItaly\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eRegion: \u003cstrong\u003eCampania\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSub Region: \u003cstrong\u003eRoccamonfina IGT\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eVarietal: \u003cstrong\u003eAglianico \u003cstrong\u003e - Piedirosso\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eVintage: \u003cstrong\u003e2011\u003c\/strong\u003e - Size: \u003cstrong\u003e750 ml.\u003c\/strong\u003e - Type: \u003cstrong\u003eRed\u003c\/strong\u003e\u003c\/p\u003eGalardi's 2011 Terra di Lavoro is a full-bodied red wine with a deep ruby color. The nose is intense and complex, with aromas of black cherry, blackberry, leather, and tobacco. On the palate, the wine is rich and powerful, with flavors of dark fruit, spice, and a hint of vanilla. The tannins are firm and well-structured, providing a long and satisfying finish. This wine is a blend of Aglianico and Piedirosso grapes, grown in the volcanic soils of Campania, Italy. It is a perfect pairing for grilled meats, hearty stews, and aged cheeses.\u003c!-- TABS --\u003e\u003c!-- \/TABS --\u003e"}