{"id":6543952805924,"title":"Galardi - 2017 - Terra Di Lavoro - 750 ml.","handle":"galardi-terra-di-lavoro-750-ml-2017","description":"\u003cp\u003e \u003cstrong\u003eItaly - \u003c\/strong\u003eCmpania\u003c\/p\u003e\u003cp\u003eAglianico - Piedirosso\u003c\/p\u003e\u003cp\u003e \u003cstrong\u003eRed\u003c\/strong\u003e - Vintage: \u003cstrong\u003e2017\u003c\/strong\u003e - Size: \u003cstrong\u003e750 ml.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe potential of the volcanic terrain descending towards the sea, together with Riccardo Cotarella, a respected wine maker with a particular interest in reviving and enhancing wines from southern Italy, brought about the birth, in 1994, of a product that aroused an incredible amount of excitement. With a calibrated blend of the Aglianico grape and the Piedirosso grape, also known as “Pere ‘e Palummo”, or Pigeon Foot, from south-west facing vines, between four hundred and five hundred metres above the enchanting Gulf of Gaeta, the “Terra di Lavoro” is created, a wine with excellent structure, perfectly aged in small oak barrels.\u003c\/p\u003e\u003c!-- TABS --\u003e\u003c!-- \/TABS --\u003e","published_at":"2021-03-04T04:14:52-05:00","created_at":"2021-03-04T04:14:52-05:00","vendor":"Galardi","type":"Red","tags":["Country_Italy","Finding_Inventory","memorial2023","PROMO","Promo4anniv","Region_Cmpania","Size_750 ml.","Type_Red","Varietal_Aglianico","Varietal_Piedirosso","Vintage_2017","Winery_Galardi"],"price":6150,"price_min":6150,"price_max":6150,"available":false,"price_varies":false,"compare_at_price":7240,"compare_at_price_min":7240,"compare_at_price_max":7240,"compare_at_price_varies":false,"variants":[{"id":39258758610980,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"A3718","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"Galardi - 2017 - Terra Di Lavoro - 750 ml.","public_title":null,"options":["Default Title"],"price":6150,"weight":2267,"compare_at_price":7240,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"deny","barcode":"A3718","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/finding.wine\/cdn\/shop\/products\/5_6cb39512-ba6e-4ac8-bc43-a0ba24876d2d.jpg?v=1621435663"],"featured_image":"\/\/finding.wine\/cdn\/shop\/products\/5_6cb39512-ba6e-4ac8-bc43-a0ba24876d2d.jpg?v=1621435663","options":["Title"],"media":[{"alt":null,"id":20197991972900,"position":1,"preview_image":{"aspect_ratio":1.0,"height":2000,"width":2000,"src":"\/\/finding.wine\/cdn\/shop\/products\/5_6cb39512-ba6e-4ac8-bc43-a0ba24876d2d.jpg?v=1621435663"},"aspect_ratio":1.0,"height":2000,"media_type":"image","src":"\/\/finding.wine\/cdn\/shop\/products\/5_6cb39512-ba6e-4ac8-bc43-a0ba24876d2d.jpg?v=1621435663","width":2000}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e \u003cstrong\u003eItaly - \u003c\/strong\u003eCmpania\u003c\/p\u003e\u003cp\u003eAglianico - Piedirosso\u003c\/p\u003e\u003cp\u003e \u003cstrong\u003eRed\u003c\/strong\u003e - Vintage: \u003cstrong\u003e2017\u003c\/strong\u003e - Size: \u003cstrong\u003e750 ml.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe potential of the volcanic terrain descending towards the sea, together with Riccardo Cotarella, a respected wine maker with a particular interest in reviving and enhancing wines from southern Italy, brought about the birth, in 1994, of a product that aroused an incredible amount of excitement. With a calibrated blend of the Aglianico grape and the Piedirosso grape, also known as “Pere ‘e Palummo”, or Pigeon Foot, from south-west facing vines, between four hundred and five hundred metres above the enchanting Gulf of Gaeta, the “Terra di Lavoro” is created, a wine with excellent structure, perfectly aged in small oak barrels.\u003c\/p\u003e\u003c!-- TABS --\u003e\u003c!-- \/TABS --\u003e"}

Galardi - 2017 - Terra Di Lavoro - 750 ml.

$61.50 $72.40
Maximum quantity available reached.

Italy - Cmpania

Aglianico - Piedirosso

Red - Vintage: 2017 - Size: 750 ml.

The potential of the volcanic terrain descending towards the sea, together with Riccardo Cotarella, a respected wine maker with a particular interest in reviving and enhancing wines from southern Italy, brought about the birth, in 1994, of a product that aroused an incredible amount of excitement. With a calibrated blend of the Aglianico grape and the Piedirosso grape, also known as “Pere ‘e Palummo”, or Pigeon Foot, from south-west facing vines, between four hundred and five hundred metres above the enchanting Gulf of Gaeta, the “Terra di Lavoro” is created, a wine with excellent structure, perfectly aged in small oak barrels.

SKU: A3718
Vendor: Galardi

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