{"id":7049753264164,"title":"Hundred Acre - 2007 - The Ark - 1.5 L","handle":"hundred-acre-the-ark-1-5-l-2007","description":"\u003cp\u003e \u003c\/p\u003e\u003cp\u003eCountry: \u003cstrong\u003eUSA\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eRegion: \u003cstrong\u003eNapa Valley\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eVarietal: \u003cstrong\u003eCabernet Sauvignon \u003cstrong\u003e - \u003c\/strong\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eVintage: \u003cstrong\u003e2007\u003c\/strong\u003e - Size: \u003cstrong\u003e1.5 L\u003c\/strong\u003e - Type: \u003cstrong\u003eRed\u003c\/strong\u003e\u003c\/p\u003eHundred Acre is located in the St Helena AVA. Owner Jayson Woodbridge is originally from San Francisco. Originally focusing on Napa Valley Cabernet Sauvignon, he has branched out and now vinifies other varietals as well. Phillipe Melka is Hundred Acre’s winemaker. He also works for Vineyard 29, Quintessa, and Bryant Family. Melka produces the Acre Kayli Morgan Single Vineyard Estate Cabernet Sauvignon, Ancient Way Shiraz and a label called Gold. Gold is a blend of Chardonnay, Viognier, and a small amount of Gewurztraminer. It was not oaked nor did it undergo malolactic fermentation. The bottle contains small flakes of gold. The 2004 Ancient Way Shiraz is a cult wine that is made from old vines in Australia’s Barossa Valley. This vineyard yielded an incredibly low .8 tons per acre. 600 cases of this wine were produced.\u003c!-- TABS --\u003e\u003c!-- \/TABS --\u003e","published_at":"2022-06-03T16:49:09-04:00","created_at":"2022-06-03T16:49:09-04:00","vendor":"Hundred Acre","type":"Red","tags":["Country_USA","Finding_Inventory","GiftsCollector","PARTYWINES","Region_Napa Valley","Size_1.5 L","Type_cult","Type_Red","Varietal_","Varietal_Cabernet Sauvignon","Vintage_2007","Volume_Discount","Winery_Hundred Acre"],"price":205000,"price_min":205000,"price_max":205000,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":40263030964260,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"A5241","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Hundred Acre - 2007 - The Ark - 1.5 L","public_title":null,"options":["Default Title"],"price":205000,"weight":3175,"compare_at_price":null,"inventory_quantity":1,"inventory_management":"shopify","inventory_policy":"deny","barcode":"A5241","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/finding.wine\/cdn\/shop\/products\/a_13f39cd3-b490-4df4-b84f-6b18e5897020.png?v=1654291904"],"featured_image":"\/\/finding.wine\/cdn\/shop\/products\/a_13f39cd3-b490-4df4-b84f-6b18e5897020.png?v=1654291904","options":["Title"],"media":[{"alt":null,"id":22378613800996,"position":1,"preview_image":{"aspect_ratio":1.0,"height":2000,"width":2000,"src":"\/\/finding.wine\/cdn\/shop\/products\/a_13f39cd3-b490-4df4-b84f-6b18e5897020.png?v=1654291904"},"aspect_ratio":1.0,"height":2000,"media_type":"image","src":"\/\/finding.wine\/cdn\/shop\/products\/a_13f39cd3-b490-4df4-b84f-6b18e5897020.png?v=1654291904","width":2000}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e \u003c\/p\u003e\u003cp\u003eCountry: \u003cstrong\u003eUSA\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eRegion: \u003cstrong\u003eNapa Valley\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eVarietal: \u003cstrong\u003eCabernet Sauvignon \u003cstrong\u003e - \u003c\/strong\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eVintage: \u003cstrong\u003e2007\u003c\/strong\u003e - Size: \u003cstrong\u003e1.5 L\u003c\/strong\u003e - Type: \u003cstrong\u003eRed\u003c\/strong\u003e\u003c\/p\u003eHundred Acre is located in the St Helena AVA. Owner Jayson Woodbridge is originally from San Francisco. Originally focusing on Napa Valley Cabernet Sauvignon, he has branched out and now vinifies other varietals as well. Phillipe Melka is Hundred Acre’s winemaker. He also works for Vineyard 29, Quintessa, and Bryant Family. Melka produces the Acre Kayli Morgan Single Vineyard Estate Cabernet Sauvignon, Ancient Way Shiraz and a label called Gold. Gold is a blend of Chardonnay, Viognier, and a small amount of Gewurztraminer. It was not oaked nor did it undergo malolactic fermentation. The bottle contains small flakes of gold. The 2004 Ancient Way Shiraz is a cult wine that is made from old vines in Australia’s Barossa Valley. This vineyard yielded an incredibly low .8 tons per acre. 600 cases of this wine were produced.\u003c!-- TABS --\u003e\u003c!-- \/TABS --\u003e"}