Laurent-Perrier - 2004 - Alexandra Rosé - 750 ml.
Varietal: Chardonnay- Pinot Noir
Vintage: 2004 - Size: 750 ml. - Type: SparklingAlexandra Rosé owes its unique style to a combined maceration of Pinot Noir (80%) and Chardonnay grapes (20%). The unusual blending levels, in the same maceration base, of Pinot Noir and then a proportion of Chardonnay, results in a delicate color, extreme finesse and aromatic complexity. It is only possible to make this great wine in certain years as the two varietals must ripen simultaneously.
Disgorged in 2012 after eight years sur lattes, the 2004 Brut Alexandra Grande Cuvée Rosé has really begun to develop some complexity after seven years on cork. Salmon-pink in hue, the wine wafts from the glass with a beautiful bouquet of blood orange, iodine, dried rose petals, aromatic bitters and tangerine. On the palate, it's medium to full-bodied, pure and racy, with a delicate pinpoint mousse, good concentration at the core and a long, saline finish. Readers who have had the foresight to cellar a few bottles should pop a cork or two, as this rosé is showing brilliantly.
James Suckling: 95
Aromas of peaches and light cherries with rust and hints of grapefruit. Earth and spice undertone. Full-bodied, fruity and spicy. Hints of black pepper. Extremely bright and creamy texture. Delicious and delicate finish.
Wine Spectator: 93
Aromatic notes of smoke and mineral herald this rich rosé Champagne, leading to a finely meshed mix of dried white cherry, toasted almond, spring forest and orange peel, carried on a soft, pearled bead. Fresh, with lightly mouthwatering acidity firming the fruitcake-laced finish.
Wine Enthusiast: 95
First produced in the 1987 vintage to celebrate the marriage of owner Bernard de Nonancourt’s eldest daughter, this bottling is now mature. Ripe, it still retains plenty of red fruits while also allowing the toasty character to show through. It’s a rosé that calls for food, a rich and balanced wine that is just perfect to drink now.