{"product_id":"malus-mama-sidra-ice-cider-375-ml-2013","title":"Malus Mama  - 2013 - Sidra Ice Cider - 375 ml.","description":"\u003cp\u003e \u003c\/p\u003e\u003cp\u003eCountry: \u003cstrong\u003eSpain\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eRegion: \u003cstrong\u003ePais Vasco\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eVarietal: \u003cstrong\u003eApple\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eVintage: \u003cstrong\u003e2013\u003c\/strong\u003e      -     Size: \u003cstrong\u003e375 ml.\u003c\/strong\u003e      -     Type: \u003cstrong\u003eCider\u003c\/strong\u003e\u003c\/p\u003eMalus Mama is ice-concentrated sweet Basque apple cider without appellation. The fruit comes from (in the main) Astigarraga, a village 5km from the outskirts of San Sebastian. It is the special project of winemaker and wild cat, Iñaki Otegi. He makes wines in Ribera del Duero and Bierzo, and a sweet, light, fixxy pink Txakoli among other things, but this concentrated sweet cider from his homeland is his heart's project. The Malus Mama project consists of a single cider. It's made from a mix of small and large, red, green, brown and yellow Basque apples grown on very old trees, in a dying orchard, Etxeburua, whose black clay is home to at least 17 native apple varieties. Iñaki has been managing a second orchard, Ipitzi, with sandier soils since 2017, so his fruit supply is assured beyond a failing Etxeburua.\u003c!-- TABS --\u003e\u003c!-- \/TABS --\u003e","brand":"Malus Mama","offers":[{"title":"Default Title","offer_id":43193628590116,"sku":"FV2026015","price":200.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1997\/1819\/files\/MALUSMAMA-2012-SIDRAICECIDER-375ML.png?v=1769489780","url":"https:\/\/finding.wine\/products\/malus-mama-sidra-ice-cider-375-ml-2013","provider":"finding.wine","version":"1.0","type":"link"}