{"id":7001561366564,"title":"Tenuta Santa Maria - 2015 - Amarone della Valpolicella Classico - 750 ml.","handle":"tenuta-santa-maria-amarone-della-valpolicella-classico-750-ml-2015","description":"\u003cp\u003e \u003c\/p\u003e\u003cp\u003eCountry: \u003cstrong\u003eItaly\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eRegion: \u003cstrong\u003eVeneto\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSub Region: \u003cstrong\u003eValpolicella\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eVarietal: \u003cstrong\u003eCorvina \u003cstrong\u003e - Rondinella \u003cstrong\u003e - Corvinone\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eVintage: \u003cstrong\u003e2015\u003c\/strong\u003e - Size: \u003cstrong\u003e750 ml.\u003c\/strong\u003e - Type: \u003cstrong\u003eRed\u003c\/strong\u003e\u003c\/p\u003e75% Corvina, 10% Rondinella and 15% Corvinone. The vines are trellised via the Guyot system. After harvest, the grapes are left to dry for 4 to 5 months. In the middle of January, after reaching their desired sugar content and losing 25% to 30% of their weight, the almost raisin-like grapes are pressed and fermented for 25 to 30 days at controlled temperatures with daily pumping over. Following 48 months of aging in tonneaux, the wine is bottled, where it remains for 6 months before release.\u003c!-- TABS --\u003e\u003c!-- \/TABS --\u003e","published_at":"2022-04-12T14:00:13-04:00","created_at":"2022-04-12T14:00:13-04:00","vendor":"Tenuta Santa Maria","type":"Red","tags":["BF15%OFF","CM15%OFF","Country_Italy","Finding_Inventory","GIFTSUNDER150","memorial2023","PROMO","Region_Veneto","sale_tag","Size_750 ml.","Subregion_ Valpolicella","Summer2023","Type_Red","Varietal_Corvina","Varietal_Corvinone","Varietal_Rondinella","Vintage_2015","Winery_Tenuta Santa Maria"],"price":6998,"price_min":6998,"price_max":6998,"available":true,"price_varies":false,"compare_at_price":8040,"compare_at_price_min":8040,"compare_at_price_max":8040,"compare_at_price_varies":false,"variants":[{"id":40146964086820,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"A4972","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Tenuta Santa Maria - 2015 - Amarone della Valpolicella Classico - 750 ml.","public_title":null,"options":["Default Title"],"price":6998,"weight":2267,"compare_at_price":8040,"inventory_quantity":2,"inventory_management":"shopify","inventory_policy":"deny","barcode":"A4972","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/finding.wine\/cdn\/shop\/products\/1_3a2d1ae1-4e3f-4655-8787-d37c5f42cfa4.png?v=1649847948"],"featured_image":"\/\/finding.wine\/cdn\/shop\/products\/1_3a2d1ae1-4e3f-4655-8787-d37c5f42cfa4.png?v=1649847948","options":["Title"],"media":[{"alt":null,"id":22141632118820,"position":1,"preview_image":{"aspect_ratio":1.0,"height":2000,"width":2000,"src":"\/\/finding.wine\/cdn\/shop\/products\/1_3a2d1ae1-4e3f-4655-8787-d37c5f42cfa4.png?v=1649847948"},"aspect_ratio":1.0,"height":2000,"media_type":"image","src":"\/\/finding.wine\/cdn\/shop\/products\/1_3a2d1ae1-4e3f-4655-8787-d37c5f42cfa4.png?v=1649847948","width":2000}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e \u003c\/p\u003e\u003cp\u003eCountry: \u003cstrong\u003eItaly\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eRegion: \u003cstrong\u003eVeneto\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSub Region: \u003cstrong\u003eValpolicella\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eVarietal: \u003cstrong\u003eCorvina \u003cstrong\u003e - Rondinella \u003cstrong\u003e - Corvinone\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eVintage: \u003cstrong\u003e2015\u003c\/strong\u003e - Size: \u003cstrong\u003e750 ml.\u003c\/strong\u003e - Type: \u003cstrong\u003eRed\u003c\/strong\u003e\u003c\/p\u003e75% Corvina, 10% Rondinella and 15% Corvinone. The vines are trellised via the Guyot system. After harvest, the grapes are left to dry for 4 to 5 months. In the middle of January, after reaching their desired sugar content and losing 25% to 30% of their weight, the almost raisin-like grapes are pressed and fermented for 25 to 30 days at controlled temperatures with daily pumping over. Following 48 months of aging in tonneaux, the wine is bottled, where it remains for 6 months before release.\u003c!-- TABS --\u003e\u003c!-- \/TABS --\u003e"}