{"id":7059623772196,"title":"Thymiopoulos Vineyards - 2018 - Naoussa Thymiopoulos - 750 ml.","handle":"thymiopoulos-vineyards-naoussa-thymiopoulos-750-ml-2018-st","description":"\u003cp\u003e \u003c\/p\u003e\u003cp\u003eCountry: \u003cstrong\u003eGreece\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eRegion: \u003cstrong\u003eNaoussa\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eVarietal: \u003cstrong\u003eXynomavro\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eVintage: \u003cstrong\u003e2018\u003c\/strong\u003e - Size: \u003cstrong\u003e750 ml.\u003c\/strong\u003e - Type: \u003cstrong\u003eRed\u003c\/strong\u003e\u003c\/p\u003eA blend of higher altitude parcels around the village of Fytia and the warmer, lower elevation parcels adjacent to the village of Trilofos. Vines are young and non-irrigated. Grapes are hand-picked, 75% destemmed, macerated for 12-15 days and fermented in stainless steel tanks for 3 months.\u003c!-- TABS --\u003e\u003c!-- \/TABS --\u003e","published_at":"2022-06-15T06:20:00-04:00","created_at":"2022-06-15T06:20:01-04:00","vendor":"Thymiopoulos Vineyards","type":"Red","tags":["Country_Greece","Distributor","MIN6","New","PackVivino6","Region_Naoussa","Size_750 ml.","Special_ST_Inventory","Type_Red","Varietal_Xynomavro","Vintage_2018","Volume_Discount","Weight_5","Winery_Thymiopoulos Vineyards"],"price":2176,"price_min":2176,"price_max":2176,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":40286086168612,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"ST512723","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Thymiopoulos Vineyards - 2018 - Naoussa Thymiopoulos - 750 ml.","public_title":null,"options":["Default Title"],"price":2176,"weight":2267,"compare_at_price":null,"inventory_quantity":294,"inventory_management":"shopify","inventory_policy":"deny","barcode":"ST512723","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1997\/1819\/products\/7_2e8a7c19-94e7-49b5-b2f0-99b53778d5af.png?v=1655323840"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1997\/1819\/products\/7_2e8a7c19-94e7-49b5-b2f0-99b53778d5af.png?v=1655323840","options":["Title"],"media":[{"alt":null,"id":22433370275876,"position":1,"preview_image":{"aspect_ratio":1.0,"height":2000,"width":2000,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1997\/1819\/products\/7_2e8a7c19-94e7-49b5-b2f0-99b53778d5af.png?v=1655323840"},"aspect_ratio":1.0,"height":2000,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1997\/1819\/products\/7_2e8a7c19-94e7-49b5-b2f0-99b53778d5af.png?v=1655323840","width":2000}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e \u003c\/p\u003e\u003cp\u003eCountry: \u003cstrong\u003eGreece\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eRegion: \u003cstrong\u003eNaoussa\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eVarietal: \u003cstrong\u003eXynomavro\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eVintage: \u003cstrong\u003e2018\u003c\/strong\u003e - Size: \u003cstrong\u003e750 ml.\u003c\/strong\u003e - Type: \u003cstrong\u003eRed\u003c\/strong\u003e\u003c\/p\u003eA blend of higher altitude parcels around the village of Fytia and the warmer, lower elevation parcels adjacent to the village of Trilofos. Vines are young and non-irrigated. Grapes are hand-picked, 75% destemmed, macerated for 12-15 days and fermented in stainless steel tanks for 3 months.\u003c!-- TABS --\u003e\u003c!-- \/TABS --\u003e"}

Thymiopoulos Vineyards - 2018 - Naoussa Thymiopoulos - 750 ml.

$21.76
Maximum quantity available reached.
* Usually ready for shipping in 3-5 Business days *

Country: Greece

Region: Naoussa

Varietal: Xynomavro

Vintage: 2018 - Size: 750 ml. - Type: Red

A blend of higher altitude parcels around the village of Fytia and the warmer, lower elevation parcels adjacent to the village of Trilofos. Vines are young and non-irrigated. Grapes are hand-picked, 75% destemmed, macerated for 12-15 days and fermented in stainless steel tanks for 3 months.
SKU: ST512723

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