Friuli Venezia Giulia is a region that has always been distinguished by its great heritage of indigenous vineyards, it contains a great variety of soils, from the coastal strip to the south, to the mountainous area by the Carnic Alps and Giulia, which has always been the land of great white wines.
Friuli Venezia Giulia is among the most important areas of excellence in the production of Italian wine. If we talk about the terroir, the most important influence on the Friuli-Venezia Giulia vineyards is their position between the Alps and the Adriatic
Among the white wines that have made this region well known and appreciated are the Friulian Tocai, the Verduzzo, the Yellow Ribolla, the Tazzelenghe, the Picolit and in particular the Terrano, a native strain of the Carso famous for its great acidity. On the other hand, for international grape varieties, we can find the Merlot and Cabernet that have spread above all the region.

Friuli wines