{"id":6909779705892,"title":"Cayuse Vineyards - 2016 - En Cerise Vineyard Syrah - 750 ml.","handle":"cayuse-vineyards-en-cerise-vineyard-syrah-750-ml-2016","description":"\u003cp\u003e \u003c\/p\u003e\u003cp\u003eCountry: \u003cstrong\u003eUSA\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eRegion: \u003cstrong\u003eWashington\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSub Region: \u003cstrong\u003eWalla Walla Valley\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eVarietal: \u003cstrong\u003eSyrah\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eVintage: \u003cstrong\u003e2016\u003c\/strong\u003e - Size: \u003cstrong\u003e750 ml.\u003c\/strong\u003e - Type: \u003cstrong\u003eRed\u003c\/strong\u003e\u003c\/p\u003e#32 Wine Enthusiast Top 100 Wines of 2019 Literally translated, En Cerise means \"cherry\" -- appropriate since this 10-acre vineyard planted in 1988 was a cherry orchard in its former life.\u003c!-- TABS --\u003e\u003ch5\u003eExpert Notes\u003c\/h5\u003e\u003cstrong\u003eRobert Parker: \u003c\/strong\u003e96\u003cp\u003eThe 2016 Syrah En Cerise has a tight core of red and black fruits on the nose with a dusty and juicy focus. Medium to full-bodied on the palate, the wine has a youthful expression of mineral tension and granular tannins, then turns to more of a rugged nature with hints of wild underbrush. The wine lingers with a long, dusty finish, showing a mineral grip that remains more on the tart cherry side with flutters of smoked spices. Give this bottle some time to mellow and age. —Anthony Mueller, The Wine Advocate\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eJames Suckling: \u003c\/strong\u003e94\u003c\/p\u003e\u003cp\u003eThis has quite an austere edge of savory, dark stones and spices with a core of fresh black cherries and blackberries. The palate has the same mix of stones and pepper and the tannins are assertive yet fine, carrying plenty of dark berries and plums in a contained, gently stony brand of tannin. 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Medium to full-bodied on the palate, the wine has a youthful expression of mineral tension and granular tannins, then turns to more of a rugged nature with hints of wild underbrush. The wine lingers with a long, dusty finish, showing a mineral grip that remains more on the tart cherry side with flutters of smoked spices. Give this bottle some time to mellow and age. —Anthony Mueller, The Wine Advocate\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eJames Suckling: \u003c\/strong\u003e94\u003c\/p\u003e\u003cp\u003eThis has quite an austere edge of savory, dark stones and spices with a core of fresh black cherries and blackberries. The palate has the same mix of stones and pepper and the tannins are assertive yet fine, carrying plenty of dark berries and plums in a contained, gently stony brand of tannin. Give this some time in bottle. —James Suckling, jamessuckling.com\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWine Enthusiast: \u003c\/strong\u003e97\u003c\/p\u003e\u003cp\u003eThis wine displays an overt sense of funkiness out of the gate, with the rest of the aromas not entirely ready to reveal their charms. Charcuterie board, green peppercorn, asparagus, fresh tobacco, ashtray and soot notes emerge over time. Full, dense-feeling black olive and other savory flavors follow. The intensity on the finish is commanding, and it lasts for a solid minute. It's an exclamation point. —Sean Sullivan, Wine Enthusiast\u003c\/p\u003e\u003cp\u003e\u003c!-- \/TABS --\u003e\u003c\/p\u003e"}

Cayuse Vineyards - 2016 - En Cerise Vineyard Syrah - 750 ml.

$146.95
Maximum quantity available reached.

Country: USA

Region: Washington

Sub Region: Walla Walla Valley

Varietal: Syrah

Vintage: 2016 - Size: 750 ml. - Type: Red

#32 Wine Enthusiast Top 100 Wines of 2019 Literally translated, En Cerise means "cherry" -- appropriate since this 10-acre vineyard planted in 1988 was a cherry orchard in its former life.
SKU: A4685
Robert Parker: 96

The 2016 Syrah En Cerise has a tight core of red and black fruits on the nose with a dusty and juicy focus. Medium to full-bodied on the palate, the wine has a youthful expression of mineral tension and granular tannins, then turns to more of a rugged nature with hints of wild underbrush. The wine lingers with a long, dusty finish, showing a mineral grip that remains more on the tart cherry side with flutters of smoked spices. Give this bottle some time to mellow and age. —Anthony Mueller, The Wine Advocate

James Suckling: 94

This has quite an austere edge of savory, dark stones and spices with a core of fresh black cherries and blackberries. The palate has the same mix of stones and pepper and the tannins are assertive yet fine, carrying plenty of dark berries and plums in a contained, gently stony brand of tannin. Give this some time in bottle. —James Suckling, jamessuckling.com

Wine Enthusiast: 97

This wine displays an overt sense of funkiness out of the gate, with the rest of the aromas not entirely ready to reveal their charms. Charcuterie board, green peppercorn, asparagus, fresh tobacco, ashtray and soot notes emerge over time. Full, dense-feeling black olive and other savory flavors follow. The intensity on the finish is commanding, and it lasts for a solid minute. It's an exclamation point. —Sean Sullivan, Wine Enthusiast

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