{"id":6646903996452,"title":"Giacomo Borgogno \u0026 Figli - 2016 - Barolo - 750 ml.","handle":"giacomo-borgogno-figli-barolo-750-ml-2016","description":"\u003cp\u003e \u003cstrong\u003eItaly - \u003c\/strong\u003ePidemont \u003c\/p\u003e\u003cp\u003eNebbiolo \u003c\/p\u003e\u003cp\u003e \u003cstrong\u003eRed\u003c\/strong\u003e - Vintage: \u003cstrong\u003e2016\u003c\/strong\u003e - Size: \u003cstrong\u003e750 ml.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSpontaneous fermentation carried out by indigenous yeasts for about 12 days in concrete tanks, controlled temperature (22 – 25 °C initially, 29-30 °C at the end ), followed by submerged cup maceration for 30 days, stable temperature 29 °C. After the racking off, the malolactic fermentation starts, and it lasts about 15 days at 22 °C.\n\nThe Barolo Borgogno 2016 (£44.91) of Giacomo Borgogno \u0026amp; Figli: a red wine from Barolo based on nebbiolo of 2016 and presents an alcohol content of 14.5%. \u003c\/p\u003e\u003c!-- TABS --\u003e\u003ch5\u003eExpert Notes\u003c\/h5\u003e\u003cstrong\u003eJames Suckling: \u003c\/strong\u003e94\u003cp\u003eAromas of ripe strawberries with bark, cedar and hazelnuts. Some meaty undertones, too. Full-bodied with a tight palate, but opulent fruit oozes through at the end. Shows lots of promise for the straight-up Barolo. Try after 2023.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWine Spectator: \u003c\/strong\u003e93\u003c\/p\u003e\u003cp\u003eA mix of cherry, plum, rose, licorice, tar and tobacco highlights this textbook Barolo. It's vibrant and has grip, with balance and muscle to keep it focused, and the potential for a long future. Excellent length. Best from 2024 through 2043. 2,500 cases made, 945 cases imported. — BS\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWine Enthusiast: \u003c\/strong\u003e93\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003c!-- \/TABS --\u003e\u003c\/p\u003e","published_at":"2021-06-16T14:12:56-04:00","created_at":"2021-06-16T14:12:56-04:00","vendor":"Giacomo Borgogno \u0026 Figli","type":"Red","tags":["93 WE","93 WS","94 JS","BF15%OFF","CM15%OFF","Country_Italy","Finding_Inventory","memorial2023","PROMO","Rating_93","Rating_94","Region_Pidemont","Size_750 ml.","Type_Red","Varietal_Nebbiolo","Vintage_2016","Winery_Giacomo Borgogno \u0026 Figli"],"price":8500,"price_min":8500,"price_max":8500,"available":false,"price_varies":false,"compare_at_price":8199,"compare_at_price_min":8199,"compare_at_price_max":8199,"compare_at_price_varies":false,"variants":[{"id":39461368823844,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"A3979","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"Giacomo Borgogno \u0026 Figli - 2016 - Barolo - 750 ml.","public_title":null,"options":["Default Title"],"price":8500,"weight":2267,"compare_at_price":8199,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"deny","barcode":"A3979","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/finding.wine\/cdn\/shop\/products\/1_ded29dd3-c9a1-4d1f-b9f3-50b971823aa6.jpg?v=1623867797"],"featured_image":"\/\/finding.wine\/cdn\/shop\/products\/1_ded29dd3-c9a1-4d1f-b9f3-50b971823aa6.jpg?v=1623867797","options":["Title"],"media":[{"alt":null,"id":20581522112548,"position":1,"preview_image":{"aspect_ratio":1.0,"height":2000,"width":2000,"src":"\/\/finding.wine\/cdn\/shop\/products\/1_ded29dd3-c9a1-4d1f-b9f3-50b971823aa6.jpg?v=1623867797"},"aspect_ratio":1.0,"height":2000,"media_type":"image","src":"\/\/finding.wine\/cdn\/shop\/products\/1_ded29dd3-c9a1-4d1f-b9f3-50b971823aa6.jpg?v=1623867797","width":2000}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e \u003cstrong\u003eItaly - \u003c\/strong\u003ePidemont \u003c\/p\u003e\u003cp\u003eNebbiolo \u003c\/p\u003e\u003cp\u003e \u003cstrong\u003eRed\u003c\/strong\u003e - Vintage: \u003cstrong\u003e2016\u003c\/strong\u003e - Size: \u003cstrong\u003e750 ml.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSpontaneous fermentation carried out by indigenous yeasts for about 12 days in concrete tanks, controlled temperature (22 – 25 °C initially, 29-30 °C at the end ), followed by submerged cup maceration for 30 days, stable temperature 29 °C. After the racking off, the malolactic fermentation starts, and it lasts about 15 days at 22 °C.\n\nThe Barolo Borgogno 2016 (£44.91) of Giacomo Borgogno \u0026amp; Figli: a red wine from Barolo based on nebbiolo of 2016 and presents an alcohol content of 14.5%. \u003c\/p\u003e\u003c!-- TABS --\u003e\u003ch5\u003eExpert Notes\u003c\/h5\u003e\u003cstrong\u003eJames Suckling: \u003c\/strong\u003e94\u003cp\u003eAromas of ripe strawberries with bark, cedar and hazelnuts. Some meaty undertones, too. Full-bodied with a tight palate, but opulent fruit oozes through at the end. Shows lots of promise for the straight-up Barolo. Try after 2023.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWine Spectator: \u003c\/strong\u003e93\u003c\/p\u003e\u003cp\u003eA mix of cherry, plum, rose, licorice, tar and tobacco highlights this textbook Barolo. It's vibrant and has grip, with balance and muscle to keep it focused, and the potential for a long future. Excellent length. Best from 2024 through 2043. 2,500 cases made, 945 cases imported. — BS\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWine Enthusiast: \u003c\/strong\u003e93\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003c!-- \/TABS --\u003e\u003c\/p\u003e"}