{"id":4378158006308,"title":"Sea Smoke Cellars _ 2015 - Southing _ 750 ml.","handle":"southing-750-ml-2015-a2815","description":"\u003cp\u003eCountry: \u003cstrong\u003eUSA\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eRegion: \u003cstrong\u003eCalifornia\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSubregion: \u003cstrong\u003eSanta Barbara\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eVarietal: \u003cstrong\u003ePinot Noir\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eVintage: \u003cstrong\u003e2015\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSize: \u003cstrong\u003e750 ml.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSea Smoke Cellars\n is a Californian winery in Santa Barbara County that focuses on premium Pinot Noir. The estate was established in 1999 by Bob Davids in the Sta. Rita Hills appellation. Its production is relatively small and mostly distributed through its mailing list. The name of the winery was inspired by the cooling marine fog that is carried into the vineyards along the Santa Ynez River. All the grapes used in Sea Smoke wines come from the estate vineyard. The property has 40 hectares (98 acres) of vines planted with 10 different Pinot Noir clones as well as 4ha (10 acres) of Chardonnay. The vines are in transitional soils, with elevations between 300-700ft (90-210m) above sea level, which makes for varied growing conditions. Sea Smoke has used biodynamic farming practices since the 2013 vintage.\u003c\/p\u003e","published_at":"2019-11-21T20:52:09-05:00","created_at":"2019-11-21T20:52:09-05:00","vendor":"Sea Smoke Cellars","type":"Red","tags":["Country_USA","Finding_Inventory","NO_PROMO","Price_$101 - $250","Rating_92","Region_California","Size_750 ml.","Subregion_Santa Barbara","Type_Cult","Type_Red","Varietal_Pinot Noir","Vintage_2015","Vintagerange_2011 - 2017","Weight_5.00","Winery_Sea Smoke Cellars"],"price":11500,"price_min":11500,"price_max":11500,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":31271270055972,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"A2815","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"Sea Smoke Cellars _ 2015 - Southing _ 750 ml.","public_title":null,"options":["Default Title"],"price":11500,"weight":2268,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"deny","barcode":"A2815","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/finding.wine\/cdn\/shop\/products\/2_44d8770b-f0e0-4270-a3f4-3ce8739e4330.jpg?v=1585511661"],"featured_image":"\/\/finding.wine\/cdn\/shop\/products\/2_44d8770b-f0e0-4270-a3f4-3ce8739e4330.jpg?v=1585511661","options":["Title"],"media":[{"alt":"Sea Smoke Cellars _ 2015 - Southing _ 750 ml. | Red wine | Be part of the Best Wine Store online","id":5752588435492,"position":1,"preview_image":{"aspect_ratio":1.0,"height":2000,"width":2000,"src":"\/\/finding.wine\/cdn\/shop\/products\/2_44d8770b-f0e0-4270-a3f4-3ce8739e4330.jpg?v=1585511661"},"aspect_ratio":1.0,"height":2000,"media_type":"image","src":"\/\/finding.wine\/cdn\/shop\/products\/2_44d8770b-f0e0-4270-a3f4-3ce8739e4330.jpg?v=1585511661","width":2000}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003eCountry: \u003cstrong\u003eUSA\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eRegion: \u003cstrong\u003eCalifornia\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSubregion: \u003cstrong\u003eSanta Barbara\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eVarietal: \u003cstrong\u003ePinot Noir\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eVintage: \u003cstrong\u003e2015\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSize: \u003cstrong\u003e750 ml.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSea Smoke Cellars\n is a Californian winery in Santa Barbara County that focuses on premium Pinot Noir. The estate was established in 1999 by Bob Davids in the Sta. Rita Hills appellation. Its production is relatively small and mostly distributed through its mailing list. The name of the winery was inspired by the cooling marine fog that is carried into the vineyards along the Santa Ynez River. All the grapes used in Sea Smoke wines come from the estate vineyard. The property has 40 hectares (98 acres) of vines planted with 10 different Pinot Noir clones as well as 4ha (10 acres) of Chardonnay. The vines are in transitional soils, with elevations between 300-700ft (90-210m) above sea level, which makes for varied growing conditions. Sea Smoke has used biodynamic farming practices since the 2013 vintage.\u003c\/p\u003e"}