{"id":7320798953508,"title":"Oxer Bastegieta - 2021 - Tartalo - 750 ml.","handle":"oxer-bastegieta-tartalo-750-ml-2021","description":"\u003cp\u003e \u003c\/p\u003e\u003cp\u003eCountry: \u003cstrong\u003eSpain\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eRegion: \u003cstrong\u003eRioja\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eVarietal: \u003cstrong\u003eTempranillo \u003cstrong\u003e - Viura \u003cstrong\u003e - Graciano\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eVintage: \u003cstrong\u003e2021\u003c\/strong\u003e - Size: \u003cstrong\u003e750 ml.\u003c\/strong\u003e - Type: \u003cstrong\u003eRed\u003c\/strong\u003e\u003c\/p\u003eWhat’s in a name\nTartalo comes from the ancient Basque mythology. An old world Oxer likes to escape to and which he aims to express\nin his wines and in images. Tartalo is the name of an enormously strong one-eyed Basque giant. The quote on the back label is from the Norwegian painter Edvard Munch: “From my rotting body flowers shall grow and I am in them and that is eternity.”\nVarieties\n87% Tempranillo, 10% Viura, 3% Graciano\nVineyard\nSomo is a vineyard of 0,7 ha located in Elvillar (Rioja Alavesa) that dates from the year 1920. It reaches an altitude of 600\nmetres and the soil is composed of calcareous clay with a high limestone content. A mixed plot of Tempranillo, Viura and Graciano bush vines that only yields 3000 kg per hectare.\nWinemaking\nThe fermentation of the hand-picked and destemmed grapes is carried out in open vat (1000 litre) and open barrels using indigenous yeast. The malolactic fermentation takes place in French barriques and in a 47mm thick Stockinger barrel of 600 litre. The wine remains\nin oak for 12 months for ageing.\u003c!-- TABS --\u003e\u003c!-- \/TABS --\u003e","published_at":"2023-09-29T13:36:46-04:00","created_at":"2023-09-29T13:36:46-04:00","vendor":"Oxer Bastegieta","type":"Red","tags":["BF2023","Country_Spain","FATHER15","Finding_Inventory","GIFTSUNDER150","MEMO25","Memorial2024","Region_Rioja","Size_750 ml.","Type_Red","Varietal_Garnache","Varietal_Graciano","Varietal_Tempranillo","Varietal_Viura","Vintage_2021","Volume_Discount","Winery_Oxer Bastegieta"],"price":13499,"price_min":13499,"price_max":13499,"available":false,"price_varies":false,"compare_at_price":0,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":40756250574884,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"A7056","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"Oxer Bastegieta - 2021 - Tartalo - 750 ml.","public_title":null,"options":["Default Title"],"price":13499,"weight":2267,"compare_at_price":0,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"deny","barcode":"A7056","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/finding.wine\/cdn\/shop\/files\/OxerBastegieta-2021-Tartalo.png?v=1700076379"],"featured_image":"\/\/finding.wine\/cdn\/shop\/files\/OxerBastegieta-2021-Tartalo.png?v=1700076379","options":["Title"],"media":[{"alt":null,"id":24058655768612,"position":1,"preview_image":{"aspect_ratio":1.0,"height":2000,"width":2000,"src":"\/\/finding.wine\/cdn\/shop\/files\/OxerBastegieta-2021-Tartalo.png?v=1700076379"},"aspect_ratio":1.0,"height":2000,"media_type":"image","src":"\/\/finding.wine\/cdn\/shop\/files\/OxerBastegieta-2021-Tartalo.png?v=1700076379","width":2000}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e \u003c\/p\u003e\u003cp\u003eCountry: \u003cstrong\u003eSpain\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eRegion: \u003cstrong\u003eRioja\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eVarietal: \u003cstrong\u003eTempranillo \u003cstrong\u003e - Viura \u003cstrong\u003e - Graciano\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eVintage: \u003cstrong\u003e2021\u003c\/strong\u003e - Size: \u003cstrong\u003e750 ml.\u003c\/strong\u003e - Type: \u003cstrong\u003eRed\u003c\/strong\u003e\u003c\/p\u003eWhat’s in a name\nTartalo comes from the ancient Basque mythology. An old world Oxer likes to escape to and which he aims to express\nin his wines and in images. Tartalo is the name of an enormously strong one-eyed Basque giant. The quote on the back label is from the Norwegian painter Edvard Munch: “From my rotting body flowers shall grow and I am in them and that is eternity.”\nVarieties\n87% Tempranillo, 10% Viura, 3% Graciano\nVineyard\nSomo is a vineyard of 0,7 ha located in Elvillar (Rioja Alavesa) that dates from the year 1920. It reaches an altitude of 600\nmetres and the soil is composed of calcareous clay with a high limestone content. A mixed plot of Tempranillo, Viura and Graciano bush vines that only yields 3000 kg per hectare.\nWinemaking\nThe fermentation of the hand-picked and destemmed grapes is carried out in open vat (1000 litre) and open barrels using indigenous yeast. The malolactic fermentation takes place in French barriques and in a 47mm thick Stockinger barrel of 600 litre. The wine remains\nin oak for 12 months for ageing.\u003c!-- TABS --\u003e\u003c!-- \/TABS --\u003e"}

Oxer Bastegieta - 2021 - Tartalo - 750 ml.

$134.99
Maximum quantity available reached.

Country: Spain

Region: Rioja

Varietal: Tempranillo - Viura - Graciano

Vintage: 2021 - Size: 750 ml. - Type: Red

What’s in a name Tartalo comes from the ancient Basque mythology. An old world Oxer likes to escape to and which he aims to express in his wines and in images. Tartalo is the name of an enormously strong one-eyed Basque giant. The quote on the back label is from the Norwegian painter Edvard Munch: “From my rotting body flowers shall grow and I am in them and that is eternity.” Varieties 87% Tempranillo, 10% Viura, 3% Graciano Vineyard Somo is a vineyard of 0,7 ha located in Elvillar (Rioja Alavesa) that dates from the year 1920. It reaches an altitude of 600 metres and the soil is composed of calcareous clay with a high limestone content. A mixed plot of Tempranillo, Viura and Graciano bush vines that only yields 3000 kg per hectare. Winemaking The fermentation of the hand-picked and destemmed grapes is carried out in open vat (1000 litre) and open barrels using indigenous yeast. The malolactic fermentation takes place in French barriques and in a 47mm thick Stockinger barrel of 600 litre. The wine remains in oak for 12 months for ageing.
SKU: A7056

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