{"id":7009911111716,"title":"Pedro Balda - 2014 - Cosecha - 750 ml.","handle":"pedro-balda-cosecha-750-ml-2014","description":"\u003cp\u003e \u003c\/p\u003e\u003cp\u003eCountry: \u003cstrong\u003eSpain\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eRegion: \u003cstrong\u003erioja \u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eVarietal: \u003cstrong\u003eTempranillo \u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eVintage: \u003cstrong\u003e2014\u003c\/strong\u003e - Size: \u003cstrong\u003e750 ml.\u003c\/strong\u003e - Type: \u003cstrong\u003eRed\u003c\/strong\u003e\u003c\/p\u003eFor the winemaking of the wines, work is done without the addition of sulfites (ZERO SULFITEs) at any of the points of the process. It is about manifesting the character of the grape, without any additive to condition it. Yeasts, bacteria or any other agent that can accelerate fermentation are also not added. My way of working is simply to let everything happen naturally.\u003c!-- TABS --\u003e\u003c!-- \/TABS --\u003e","published_at":"2022-04-19T05:24:55-04:00","created_at":"2022-04-19T05:24:56-04:00","vendor":"Pedro Balda","type":"Red","tags":["BF20%OFF","BF2023","CM20%OFF","Country_Spain","Finding_Inventory","GIFTSUNDER150","memorial2023","PROMO","Region_rioja","Size_750 ml.","Summer2023","Top_2022","Type_Natural","Type_Red","Varietal_Tempranillo","Vintage_2014","Winery_Pedro Balda","XMAS2023"],"price":2900,"price_min":2900,"price_max":2900,"available":true,"price_varies":false,"compare_at_price":0,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":40163694477348,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"A4983","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Pedro Balda - 2014 - Cosecha - 750 ml.","public_title":null,"options":["Default Title"],"price":2900,"weight":2267,"compare_at_price":0,"inventory_quantity":74,"inventory_management":"shopify","inventory_policy":"deny","barcode":"A4983","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/finding.wine\/cdn\/shop\/products\/6_706d758a-c761-40a1-b4e1-e17181879edc.png?v=1650387849"],"featured_image":"\/\/finding.wine\/cdn\/shop\/products\/6_706d758a-c761-40a1-b4e1-e17181879edc.png?v=1650387849","options":["Title"],"media":[{"alt":null,"id":22164451655716,"position":1,"preview_image":{"aspect_ratio":1.0,"height":2000,"width":2000,"src":"\/\/finding.wine\/cdn\/shop\/products\/6_706d758a-c761-40a1-b4e1-e17181879edc.png?v=1650387849"},"aspect_ratio":1.0,"height":2000,"media_type":"image","src":"\/\/finding.wine\/cdn\/shop\/products\/6_706d758a-c761-40a1-b4e1-e17181879edc.png?v=1650387849","width":2000}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e \u003c\/p\u003e\u003cp\u003eCountry: \u003cstrong\u003eSpain\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eRegion: \u003cstrong\u003erioja \u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eVarietal: \u003cstrong\u003eTempranillo \u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eVintage: \u003cstrong\u003e2014\u003c\/strong\u003e - Size: \u003cstrong\u003e750 ml.\u003c\/strong\u003e - Type: \u003cstrong\u003eRed\u003c\/strong\u003e\u003c\/p\u003eFor the winemaking of the wines, work is done without the addition of sulfites (ZERO SULFITEs) at any of the points of the process. It is about manifesting the character of the grape, without any additive to condition it. Yeasts, bacteria or any other agent that can accelerate fermentation are also not added. My way of working is simply to let everything happen naturally.\u003c!-- TABS --\u003e\u003c!-- \/TABS --\u003e"}

Pedro Balda - 2014 - Cosecha - 750 ml.

$29.00
Maximum quantity available reached.

Country: Spain

Region: rioja

Varietal: Tempranillo

Vintage: 2014 - Size: 750 ml. - Type: Red

For the winemaking of the wines, work is done without the addition of sulfites (ZERO SULFITEs) at any of the points of the process. It is about manifesting the character of the grape, without any additive to condition it. Yeasts, bacteria or any other agent that can accelerate fermentation are also not added. My way of working is simply to let everything happen naturally.
SKU: A4983
Vendor: Pedro Balda

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