Pedro Balda - 2014 - Cosecha - 750 ml.

For the winemaking of the wines, work is done without the addition of sulfites (ZERO SULFITEs) at any of the points of the process. It is about manifesting the character of the grape, without any additive to condition it. Yeasts, bacteria or any other agent that can accelerate fermentation are also not added. My way of working is simply to let everything happen naturally.