Best wines to pair with white meats
With white meat dishes, you can choose between white and light red wines. The choice depends almost entirely on your own taste, the type of food and the perception of aromas.
If the wine is intended to refresh the palate and accentuate the flavor of the meat, it should have a fairly strong acidity. If you only want a bottle to accompany with your plate, a fruity wine should be served. For those who prefer red wine, a light wine, not too intense, will provide a good solution.
Fruity white wines stand up when paired with white meat. However, if the dishes are piquant, a light red wine it is a better choice for these kind of dishes. Chicken, turkey and other white meats can be prepared in many ways and, depending on the recipe, can be best paired with a white or a red wine.
Choosing the right wine for each type of white meat
The pairing generally harmonizes flavors to enhance them and delight our palates. Recipes like, roasted chicken, breast of chicken with mushrooms, steamed chicken go well with a soft and light white wine. Needless to say that there are thousand combinations, but we highlight those that use Chardonnay grapes, a variety from Burgundy that is now present in vineyards all over the world.
Chardonnay grapes have a medium acidity, with honey, caramel and apple flavors and a citric, green apple or spicy aroma. Therefore, these wines are suitable for this type of menu.
Anyway, do not be afraid to try different combinations and remember that there are many flavors within the same varietal and brands of wine. Of course, your own taste will always play an important role in the selection. At the end of the day, the choice of a wine totally personal and depends on you. However, most wine lovers like to drink all kinds of wines, but always taking priority on their favorite wineries, varietals and regions.
7 types of white wines to enjoy and pair with white meats
Semillon wines are very special. They vary in color depending on the time the grapes were harvested and the age of the wine. Grapes that are harvested ripe, with grassy and citrus flavors, give a young wine that fills the mouth with fresh flavors.
Young Semillon wine is often blended with Sauvignon Blanc and Chardonnay. In fact, the grapes for Semillon that are harvested early, a little green, have a very mild taste at the beginning. Then, over the years, these wines give off an aroma of honey and vanilla, reaching a stronger taste, it reminds us of nuts.
This wine goes well with fish, poultry, vegetables and salads, pork and rabbit. It also pairs excellently with pasta dishes, some appetizers and sweet dishes.
This is dry and invigorating, pale straw in color, with a wide variety of flavors, from freshly cut grass to asparagus and tropical fruits. A good one should give a fresh, almost cool sensation and have a lively, palate-awakening flavor.
Sauvignon Blanc is ideal with salads, vegetables, fish, seafood and Asian food, such as Thai, Chinese and Vietnamese. It also goes well with soft cheeses, olives, anchovies, tomatoes, asparagus and desserts.
Robust and full-bodied, with a range of flavors reminiscent of melon and peach when young; when aged, it is more buttery, with fig and honey flavors.
Chardonnay is often aged in wooden barrels, such as oak. If the wine has not been aged in wood, its flavor is less intense. It goes well with salads, vegetables, white meats and fish with strong flavors, seafood and soft cheeses.
With an exquisite acid lemon flavor, it is very energizing and clean, leaving a very defined balance and fresh mouthfeel. This dry Riesling wine has a greenish hue when young, as well as a floral and citrus aroma. If the grapes are harvested late or are infected by botrytis strains, Riesling becomes a wonderful wine for desserts.
It goes well with fish and seafood, spicy dishes, salads, Asian food, creamy pastas, white meats, creamy desserts and fruits.
Chenin Blanc grapes are used in the production of white wines, both sweet and dry. Chenin Blanc wines tend to be dry and have green and yellow tones, they also have very striking golden reflections.
The aromas are reminiscent of pastries and dried fruits. They are fruity and light wines, with the right acidity that gives them freshness. Chenin Blanc wines accompany poultry, fish, goat's cheese, oriental cuisine and desserts.
With a light citrus flavor, Chenin Blanc wines normally offer smooth and full palate bottles. These wines are perfect for a simple fish-based meal. It also goes well with seafood, lightly spiced dishes, poultry and pork.
Verdelho originates from the island of Madeira, Portugal. It is a white grape very characteristic from that island and gives its name to one of the four classic Madeira wines. It is a grape characterized for being very acidic when it reaches maturity, but when the harvests are recent, it also has fruity aromas.
Perhaps the Verdelho wine is the least known to many. These wines usually have a texture that passes through very well, with floral, citrus and fruity flavors. A dry wine with good body. It goes well with pasta dishes, creamy sauces, fish and fried foods.
Without a doubt, a good way to start a meal is with a sparkling white, which refreshes the mouth and produces a slight tingle on the tongue. Many of these sparkling wines can be served and consumed immediately without hesitation, except that vintage wines should remain in the cellars until the flavor has stabilized.
They go well with appetizers, fish and seafood. And, as you know, it is ideal for drinking and toasting at celebrations.
And that’s it for today. We hope you liked this article. As you may guess, drinking wine it is an art, and pairing them with food is even more refined. That’s why it is important to acknowledge which kind of wines would suit better when doing these pairings.
- Fabianni Posteraro