Emilio Moro - 2024 - El Zarzal - 750 ml.

El Zarzal from Bodegas Emilio Moro is a focused Godello bottling from the D.O. Bierzo in Castilla y León, Spain. Crafted with temperature-controlled fermentation and extended ageing on the lees in large French oak foudres, this wine strikes a poised balance between freshness and texture. On the nose it offers crisp citrus lift and white-fleshed fruit notes—think green apple, pear and ripe quince—while a slate-like mineral thread and subtle lees character add depth. The palate is driven by bright acidity that keeps the wine energetic, with a mid-palate of citrus pith, orchard fruit and a saline, mineral finish that lingers. The oak influence here is gentle and supportive rather than overt: using large foudres preserves the wine’s freshness while contributing subtle creaminess and length. Food-friendly and versatile, El Zarzal pairs exceptionally well with shellfish, grilled fish, rice-based dishes such as arroz caldoso, and clean, delicate preparations like sushi. It’s an excellent choice for those seeking a modern Spanish white that showcases Godello’s aromatic clarity and mineral backbone without heavy new-oak signatures. With critical acclaim in recent vintages, this wine appeals to drinkers who value precision, texture and a mineral-driven profile—perfect for attentive home cellars and dinner occasions where brightness and balance are essential.