Mikra Thira - 2021 - Terrasea - 750 ml.

An anthem to the terroir of Therassia. This wine is produced from the renowned white indigenous Assyrtiko variety. The grapes are exclusively grown in Therassia using the traditional ‘kouloura’ method with low grape yield per hectare. The wine is made using traditional white wine vinification process. A large fraction fermented in inox vats and a smaller volume in French oak barrels. The wine gained weight and complexity thanks to 4 months of sur lies ageing. The deep lemon colored wine has a distinct nose. It is characterized by scents of chamomile, thyme and oregano, all harmoniously wreathed by aromas of white flesh fruit such as pear and peach. Magnificent in power and freshness, its balanced palate is full and creamy and yet incomparably flinty and mineral. The wine’s finish is long, and its aromatic complexity opens up over time in the glass.