{"id":6900315455524,"title":"Domaine de la Romanee Conti - 2006 - Romanee St. Vivant - 750 ml.","handle":"domaine-de-la-romanee-conti-romanee-st-vivant-750-ml-2006","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eCountry: \u003cstrong\u003eFrance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRegion: \u003cstrong\u003eBurgundy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSub Region: \u003cstrong\u003eRomanee-Saint Vivant \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVarietal: \u003cstrong\u003ePinot Noir \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVintage: \u003cstrong\u003e2006\u003c\/strong\u003e - Size: \u003cstrong\u003e750 ml.\u003c\/strong\u003e - Type: \u003cstrong\u003eRed\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDomaine de la Romanée Conti is co-owned by the de Villaine and Leroy\/Roch families, the former successors to Jacques-Marie Duvault Blochet who bought the vineyard of La Romanée Conti in 1869, the latter since acquiring the shares of other descendants of Duvault-Blochet in 1942. The Domaine is today run by Aubert de Villaine and Henri-Frederic Roch. Many people in Burgundy just refer to 'DRC' as \"the Domaine\". The domaine has 25 hectares of vineyards, all Grand Crus. As well as the the 1.8 hectare monopole La Romanée Conti, the Domaine purchased its other monopoly, La Tâche, in 1933, along with significant holdings in the grand crus of Richebourg, Romanée St Vivant, Grands-Echezeaux, Echezeaux and Le Montrachet at various points in the 19th and 20th centuries. The Domaine is the largest owners of each of the red wine grand crus. The wines are made by Bernard Noblet in succession to his father André Noblet. Whole clusters are used (no destemming) with a long vatting time avoiding excesses of heat. Yields are mind numbingly low and the winemaking is traditional and perfectionist. These are not merely among the most sumptuous wines of Burgundy but certainly the most stylish. Ancestor Jacques-Marie Duvault Blochet was an advocate of harvesting late in order to ensure optimum ripeness, a philosophy to which his descendants adhere today. Jasper Morris MW, Burgundy Wine Director and author of the award-winning Inside Burgundy comprehensive handbook.\u003c\/p\u003e\n\u003c!-- TABS --\u003e\n\u003ch5\u003eExpert Notes\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eRobert Parker: \u003c\/strong\u003e95\u003c\/p\u003e\n\u003cp\u003eThe Domaine de La Romanee-Conti's 2006 Romanee-St.-Vivant charts its own mysterious path, dissimilar to that of their Grands-Echezeaux, as well as reflecting the strides in quality that have manifestly been achieved in recent years in this site, more than at any other at this domaine. Iris, buddleia, and musky narcissus-like floral perfume; ripe purple plum and blackberry; sassafras and licorice; along with smoked meat and a hoisin-like amalgam of spices and soy all waft alluringly from the glass. The tannins here are ultra-refined and there is a vintage-typical sense of levity, despite all of the dark intrigue of enveloping black fruits, forest floor, fungal, and carnal flavors that persist on the palate. Here is an uncanny alliance of the sensual and thought-provoking such as only great red Burgundy among the world's red wines can engender, and if this wine doesn't stimulate in you cravings and wonder at once, the fault is doubtless in yourself and not the glass. It seems to marry the brightness and finesse of the 2002 with the texturally richness of the (unexpectedly fine) 2000, two standouts in recent tasting of Romanee-St.-Vivant that I was privileged to attend. But there is much more depth here, and I expect that this wine's beauty will be worth pondering and savoring for at least two decades.\u003c\/p\u003e\n\u003cp\u003e\u003c!-- \/TABS --\u003e\u003c\/p\u003e","published_at":"2022-01-03T20:52:01-05:00","created_at":"2022-01-03T20:52:01-05:00","vendor":"Domaine de la Romanee Conti","type":"Red","tags":["95 RP","Country_France","Finding_Inventory","NO_PROMO","NR_2022","ProductType-Wine","Rating_95","Region_Burgundy","Size_750 ml.","Subregion_ Romanee-Saint Vivant","Type_Cult","Type_Red","Varietal_Pinot Noir","Vintage_2006","Winery_Domaine de la Romanee Conti"],"price":395000,"price_min":395000,"price_max":395000,"available":true,"price_varies":false,"compare_at_price":0,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":39909052350500,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"A4588","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Domaine de la Romanee Conti - 2006 - Romanee St. Vivant - 750 ml.","public_title":null,"options":["Default Title"],"price":395000,"weight":2267,"compare_at_price":0,"inventory_quantity":1,"inventory_management":"shopify","inventory_policy":"deny","barcode":"A4588","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/finding.wine\/cdn\/shop\/products\/3_37273869-3433-4b28-b002-20e46480bca6.png?v=1641314321"],"featured_image":"\/\/finding.wine\/cdn\/shop\/products\/3_37273869-3433-4b28-b002-20e46480bca6.png?v=1641314321","options":["Title"],"media":[{"alt":null,"id":21526806855716,"position":1,"preview_image":{"aspect_ratio":1.0,"height":2000,"width":2000,"src":"\/\/finding.wine\/cdn\/shop\/products\/3_37273869-3433-4b28-b002-20e46480bca6.png?v=1641314321"},"aspect_ratio":1.0,"height":2000,"media_type":"image","src":"\/\/finding.wine\/cdn\/shop\/products\/3_37273869-3433-4b28-b002-20e46480bca6.png?v=1641314321","width":2000}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eCountry: \u003cstrong\u003eFrance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRegion: \u003cstrong\u003eBurgundy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSub Region: \u003cstrong\u003eRomanee-Saint Vivant \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVarietal: \u003cstrong\u003ePinot Noir \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVintage: \u003cstrong\u003e2006\u003c\/strong\u003e - Size: \u003cstrong\u003e750 ml.\u003c\/strong\u003e - Type: \u003cstrong\u003eRed\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDomaine de la Romanée Conti is co-owned by the de Villaine and Leroy\/Roch families, the former successors to Jacques-Marie Duvault Blochet who bought the vineyard of La Romanée Conti in 1869, the latter since acquiring the shares of other descendants of Duvault-Blochet in 1942. The Domaine is today run by Aubert de Villaine and Henri-Frederic Roch. Many people in Burgundy just refer to 'DRC' as \"the Domaine\". The domaine has 25 hectares of vineyards, all Grand Crus. As well as the the 1.8 hectare monopole La Romanée Conti, the Domaine purchased its other monopoly, La Tâche, in 1933, along with significant holdings in the grand crus of Richebourg, Romanée St Vivant, Grands-Echezeaux, Echezeaux and Le Montrachet at various points in the 19th and 20th centuries. The Domaine is the largest owners of each of the red wine grand crus. The wines are made by Bernard Noblet in succession to his father André Noblet. Whole clusters are used (no destemming) with a long vatting time avoiding excesses of heat. Yields are mind numbingly low and the winemaking is traditional and perfectionist. These are not merely among the most sumptuous wines of Burgundy but certainly the most stylish. Ancestor Jacques-Marie Duvault Blochet was an advocate of harvesting late in order to ensure optimum ripeness, a philosophy to which his descendants adhere today. Jasper Morris MW, Burgundy Wine Director and author of the award-winning Inside Burgundy comprehensive handbook.\u003c\/p\u003e\n\u003c!-- TABS --\u003e\n\u003ch5\u003eExpert Notes\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eRobert Parker: \u003c\/strong\u003e95\u003c\/p\u003e\n\u003cp\u003eThe Domaine de La Romanee-Conti's 2006 Romanee-St.-Vivant charts its own mysterious path, dissimilar to that of their Grands-Echezeaux, as well as reflecting the strides in quality that have manifestly been achieved in recent years in this site, more than at any other at this domaine. Iris, buddleia, and musky narcissus-like floral perfume; ripe purple plum and blackberry; sassafras and licorice; along with smoked meat and a hoisin-like amalgam of spices and soy all waft alluringly from the glass. The tannins here are ultra-refined and there is a vintage-typical sense of levity, despite all of the dark intrigue of enveloping black fruits, forest floor, fungal, and carnal flavors that persist on the palate. Here is an uncanny alliance of the sensual and thought-provoking such as only great red Burgundy among the world's red wines can engender, and if this wine doesn't stimulate in you cravings and wonder at once, the fault is doubtless in yourself and not the glass. It seems to marry the brightness and finesse of the 2002 with the texturally richness of the (unexpectedly fine) 2000, two standouts in recent tasting of Romanee-St.-Vivant that I was privileged to attend. But there is much more depth here, and I expect that this wine's beauty will be worth pondering and savoring for at least two decades.\u003c\/p\u003e\n\u003cp\u003e\u003c!-- \/TABS --\u003e\u003c\/p\u003e"}

Domaine de la Romanee Conti - 2006 - Romanee St. Vivant - 750 ml.

$3,950.00
Maximum quantity available reached.

 

Country: France

Region: Burgundy

Sub Region: Romanee-Saint Vivant

Varietal: Pinot Noir

Vintage: 2006 - Size: 750 ml. - Type: Red

Domaine de la Romanée Conti is co-owned by the de Villaine and Leroy/Roch families, the former successors to Jacques-Marie Duvault Blochet who bought the vineyard of La Romanée Conti in 1869, the latter since acquiring the shares of other descendants of Duvault-Blochet in 1942. The Domaine is today run by Aubert de Villaine and Henri-Frederic Roch. Many people in Burgundy just refer to 'DRC' as "the Domaine". The domaine has 25 hectares of vineyards, all Grand Crus. As well as the the 1.8 hectare monopole La Romanée Conti, the Domaine purchased its other monopoly, La Tâche, in 1933, along with significant holdings in the grand crus of Richebourg, Romanée St Vivant, Grands-Echezeaux, Echezeaux and Le Montrachet at various points in the 19th and 20th centuries. The Domaine is the largest owners of each of the red wine grand crus. The wines are made by Bernard Noblet in succession to his father André Noblet. Whole clusters are used (no destemming) with a long vatting time avoiding excesses of heat. Yields are mind numbingly low and the winemaking is traditional and perfectionist. These are not merely among the most sumptuous wines of Burgundy but certainly the most stylish. Ancestor Jacques-Marie Duvault Blochet was an advocate of harvesting late in order to ensure optimum ripeness, a philosophy to which his descendants adhere today. Jasper Morris MW, Burgundy Wine Director and author of the award-winning Inside Burgundy comprehensive handbook.

SKU: A4588

Robert Parker: 95

The Domaine de La Romanee-Conti's 2006 Romanee-St.-Vivant charts its own mysterious path, dissimilar to that of their Grands-Echezeaux, as well as reflecting the strides in quality that have manifestly been achieved in recent years in this site, more than at any other at this domaine. Iris, buddleia, and musky narcissus-like floral perfume; ripe purple plum and blackberry; sassafras and licorice; along with smoked meat and a hoisin-like amalgam of spices and soy all waft alluringly from the glass. The tannins here are ultra-refined and there is a vintage-typical sense of levity, despite all of the dark intrigue of enveloping black fruits, forest floor, fungal, and carnal flavors that persist on the palate. Here is an uncanny alliance of the sensual and thought-provoking such as only great red Burgundy among the world's red wines can engender, and if this wine doesn't stimulate in you cravings and wonder at once, the fault is doubtless in yourself and not the glass. It seems to marry the brightness and finesse of the 2002 with the texturally richness of the (unexpectedly fine) 2000, two standouts in recent tasting of Romanee-St.-Vivant that I was privileged to attend. But there is much more depth here, and I expect that this wine's beauty will be worth pondering and savoring for at least two decades.

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