The Cachapoal Valley has been known for their great red wines, more specifically, for the Cabernet Sauvignon, the Carménère and the Merlot varieties which equal to approximately 80% of the region's total production. The vine growers have managed to maintain their traditional viticultural character over time, as well as managed to incorporate new strains, such as Garnacha and Malbec
The Cachapoal Valley wines are characterized by their special elegance, smooth tannins, fragrant and fresh grapes with a perfect relationship between acidity and sweetness.
It has 6 wine areas; their names are: Rancagua, Requínoa, Rengo, Peumo, Machalí and Coltauco.
The most widely planted varieties are Chardonnay, Sauvignon Blanc, Cabernet Sauvignon, Merlot and Carménère.

Cachapoal Valley wines