{"id":4915239157796,"title":"Alberto Nanclares - 2018 - A Nanclares Senda Vermella - 750 ml.","handle":"alberto-nanclares-a-nanclares-senda-vermella-750-ml-2018","description":"\u003cp\u003e\u003cstrong\u003eSpain - \u003c\/strong\u003eGalicia\u003c\/p\u003e\n\u003cp\u003eCaíño - Mencia\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNatural \u003c\/strong\u003e - Vintage: \u003cstrong\u003e2018\u003c\/strong\u003e - Size: \u003cstrong\u003e750 ml.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA Senda Vermella, a wine produced from organically farmed Caino and Mencia plots in Rias Baixas, near the village of Cambados, Vilanova, and Barro. 80% of the juice is from the 2018 harvest, whole cluster-fermentation, and aged in a blend of ancient French oak barrels and stainless steel tanks.  20% comes from the 2017 vintage (a much cooler vintage than 2018), which saw the same treatment as the 2018 juice. After blending, the wine is aged further for an additional 9 months on its lees before being bottled—no fining or filtering and with just a touch of SO2. After an additional ten months of rest, the resulting wine is a work of art: poised, balanced, and delicate\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c!-- TABS --\u003e\n\u003ch5\u003eExpert Notes\u003c\/h5\u003e\n\u003cstrong\u003eRobert Parker: \u003c\/strong\u003e92\n\u003cp\u003e\"Their first red from Rías Baixas is the NV A Senda Vermella, an unusual blend of 80% wine from 2018 and 20% from 2017 (the cork reads 17\/18), which is 60% Caíño and 40% Mencía from different parts of the Salnés, but it's sold without appellation of origin. There's only 10.9% alcohol, and it has a very clear green strike and pungent herbal flavors that somehow give it a strong umami sensation. It's definitely green in the best possible sense, and light to medium-bodied with very fine tannins. It fermented with 100% foot-trodden clusters for some 20 days, mostly in used barrels but with 20% of the volume in stainless steel. The 2017 part was in stainless steel and oak for 22 months, and the 2018 part aged exclusively in tank for 10 months. Very unusual, a red of strong character. It's a red that grows on you, better the second and third time, and always better with food. 3,883 bottles were filled in August 2019.\"\u003c\/p\u003e\n\u003cp\u003e\u003c!-- \/TABS --\u003e\u003c\/p\u003e","published_at":"2020-10-01T15:49:40-04:00","created_at":"2020-10-01T15:49:40-04:00","vendor":"Alberto Nanclares","type":"Natural","tags":["BF2021","Country_Spain","EasterSpanish","Finding_Inventory","New Arrival_New","Parker_92","Promo4anniv","Rating_92","Region_Galicia","Size_750 ml.","TGS1","Type_Natural","Type_Natural Wine","Type_Natural Wines","Type_Organic","Type_Red","Varietal_Ca√≠√±o","Varietal_Mencia","Vintage_2018","Winery_Alberto Nanclares"],"price":3110,"price_min":3110,"price_max":3110,"available":true,"price_varies":false,"compare_at_price":3670,"compare_at_price_min":3670,"compare_at_price_max":3670,"compare_at_price_varies":false,"variants":[{"id":32394221191204,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"A3375","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Alberto Nanclares - 2018 - A Nanclares Senda Vermella - 750 ml.","public_title":null,"options":["Default Title"],"price":3110,"weight":2268,"compare_at_price":3670,"inventory_quantity":23,"inventory_management":"shopify","inventory_policy":"deny","barcode":"A3375","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1997\/1819\/products\/2_3a00520e-c4e9-4729-8eb6-5707ea4c9802.jpg?v=1606652094"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1997\/1819\/products\/2_3a00520e-c4e9-4729-8eb6-5707ea4c9802.jpg?v=1606652094","options":["Title"],"media":[{"alt":null,"id":7462289014820,"position":1,"preview_image":{"aspect_ratio":1.0,"height":2000,"width":2000,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1997\/1819\/products\/2_3a00520e-c4e9-4729-8eb6-5707ea4c9802.jpg?v=1606652094"},"aspect_ratio":1.0,"height":2000,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1997\/1819\/products\/2_3a00520e-c4e9-4729-8eb6-5707ea4c9802.jpg?v=1606652094","width":2000}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e\u003cstrong\u003eSpain - \u003c\/strong\u003eGalicia\u003c\/p\u003e\n\u003cp\u003eCaíño - Mencia\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNatural \u003c\/strong\u003e - Vintage: \u003cstrong\u003e2018\u003c\/strong\u003e - Size: \u003cstrong\u003e750 ml.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA Senda Vermella, a wine produced from organically farmed Caino and Mencia plots in Rias Baixas, near the village of Cambados, Vilanova, and Barro. 80% of the juice is from the 2018 harvest, whole cluster-fermentation, and aged in a blend of ancient French oak barrels and stainless steel tanks.  20% comes from the 2017 vintage (a much cooler vintage than 2018), which saw the same treatment as the 2018 juice. After blending, the wine is aged further for an additional 9 months on its lees before being bottled—no fining or filtering and with just a touch of SO2. After an additional ten months of rest, the resulting wine is a work of art: poised, balanced, and delicate\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c!-- TABS --\u003e\n\u003ch5\u003eExpert Notes\u003c\/h5\u003e\n\u003cstrong\u003eRobert Parker: \u003c\/strong\u003e92\n\u003cp\u003e\"Their first red from Rías Baixas is the NV A Senda Vermella, an unusual blend of 80% wine from 2018 and 20% from 2017 (the cork reads 17\/18), which is 60% Caíño and 40% Mencía from different parts of the Salnés, but it's sold without appellation of origin. There's only 10.9% alcohol, and it has a very clear green strike and pungent herbal flavors that somehow give it a strong umami sensation. It's definitely green in the best possible sense, and light to medium-bodied with very fine tannins. It fermented with 100% foot-trodden clusters for some 20 days, mostly in used barrels but with 20% of the volume in stainless steel. The 2017 part was in stainless steel and oak for 22 months, and the 2018 part aged exclusively in tank for 10 months. Very unusual, a red of strong character. It's a red that grows on you, better the second and third time, and always better with food. 3,883 bottles were filled in August 2019.\"\u003c\/p\u003e\n\u003cp\u003e\u003c!-- \/TABS --\u003e\u003c\/p\u003e"}

Alberto Nanclares - 2018 - A Nanclares Senda Vermella - 750 ml.

$31.10 $36.70
Maximum quantity available reached.

Spain - Galicia

Caíño - Mencia

Natural - Vintage: 2018 - Size: 750 ml.

A Senda Vermella, a wine produced from organically farmed Caino and Mencia plots in Rias Baixas, near the village of Cambados, Vilanova, and Barro. 80% of the juice is from the 2018 harvest, whole cluster-fermentation, and aged in a blend of ancient French oak barrels and stainless steel tanks.  20% comes from the 2017 vintage (a much cooler vintage than 2018), which saw the same treatment as the 2018 juice. After blending, the wine is aged further for an additional 9 months on its lees before being bottled—no fining or filtering and with just a touch of SO2. After an additional ten months of rest, the resulting wine is a work of art: poised, balanced, and delicate

 

SKU: A3375
Robert Parker: 92

"Their first red from Rías Baixas is the NV A Senda Vermella, an unusual blend of 80% wine from 2018 and 20% from 2017 (the cork reads 17/18), which is 60% Caíño and 40% Mencía from different parts of the Salnés, but it's sold without appellation of origin. There's only 10.9% alcohol, and it has a very clear green strike and pungent herbal flavors that somehow give it a strong umami sensation. It's definitely green in the best possible sense, and light to medium-bodied with very fine tannins. It fermented with 100% foot-trodden clusters for some 20 days, mostly in used barrels but with 20% of the volume in stainless steel. The 2017 part was in stainless steel and oak for 22 months, and the 2018 part aged exclusively in tank for 10 months. Very unusual, a red of strong character. It's a red that grows on you, better the second and third time, and always better with food. 3,883 bottles were filled in August 2019."

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