Carod - NV - Cremant to Die For Brut - 750 ml.

Clairette is the base grape here, a variety seen far more often in still southern French whites than in anything with bubbles. Crémant is a protected term across France: hand-harvested fruit, a second fermentation in the bottle, and a minimum stretch of lees aging before release. Carod's Brut is non-vintage, blended across harvests rather than tied to a single year.