Emilio Moro - 2021 - Malleolus de Valderramiro - 750 ml.

Malleolus de Valderramiro is a single-vineyard Tempranillo from the Pago de Valderramiro in Pesquera de Duero, Ribera del Duero, crafted by Bodegas Emilio Moro as one of their flagship Malleolus expressions. This wine shows an intense concentration of black fruits—think black cherry, blackberry and plum—lifted by floral and cigar-box nuances and savory, herbed-black-olive accents. The palate is structured and focused: fine-grained, chalky tannins frame a dense fruit core while oak aging adds polish and spice without overwhelming the grape. Scores from top critics reflect its quality (Parker 95, Wine Enthusiast 98, James Suckling 93, Spectator 93), and the wine is recommended with substantial dishes—red meats, roasts and game—where its tannic backbone and dark-fruit richness can shine. This is a boutique, terroir-driven offering meant to express Pago de Valderramiro’s site character: concentrated fruit, layered aromatic complexity and a firm, mineral finish. For collectors and serious diners seeking a Spanish Tempranillo with both immediate appeal and the structure for medium-term cellaring, Malleolus de Valderramiro is a compelling choice. It pairs especially well with grilled ribeye, slow-roasted lamb and venison, or with robust stews and hard cheeses. Expect a wine that balances power and elegance—approachable now for those who enjoy texture and depth, and rewarding with several years of cellar attention.