Lini - 2007 - 910 Metodo Classico Rosso - 750 ml.

Most Lambrusco is made by the tank method, with the second fermentation carried out in a pressurized vessel. This 2007 rosso was made metodo classico, refermenting inside the bottle it is sold in. That also explains the vintage year on the label: tank-method Lambrusco is usually blended without one. Emilia-Romagna is the grape family's home ground.