Ossian Vides y Vino - 2018 - Quintaluna Verdejo - 750 ml.

Spain - Castilla Y Leon

Verdejo

To make Quintaluna they use grapes from a wide range of small vineyards in several municipalities in northern Segovia: Nieva, Aldeanueva del Codonal, Aldehuela del Codonal and Santiuste de San Juan Bautista. They are planted in sandy soil, with high codon content. Most of them are very old grapes, pre-phylloxera, ungrafted and preserved because the sandy soil prevented the plague from attacking them at the end of the 19th century and, to a lesser extent, a younger, selected, low yielding vineyard.